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Restaurant

Main Fish, Chips & Kebabs

935 Main Rd, Eltham VIC 3095, Australia

Recommended by 0 people

Updated

Find Main Fish, Chips & Kebabs

935 Main Rd, Eltham VIC 3095, Australia

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+61 3 9439 6099
HoursMonday: 11:00 AM – 8:00 PM Tuesday: Closed Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Main Fish, Chips & Kebabs

Eltham locals hit this counter for crisp takeaway fish and chips, sliced-lamb souvas, and hefty snack packs loaded to the brim. Frying is serious business here—clean, crunchy batter with zero oily residue, backed by dedicated gluten-free fryers turning out flaky blue grenadier and potato cakes for coeliacs. Across the pass, carved lamb gyros drops over thick-cut chips with melted cheddar and garlic sauce, alongside plant-based falafel wraps and vegan open plates. Nearby park benches catch the overflow on sunny afternoons.

  • Dedicated Gluten-Free Fryers: Blue grenadier and sides prepared safely in dedicated fryers for coeliacs.
  • Sliced Lamb Gyros & HSPs: Spit-roasted gyros cut from whole lamb slices over thick-cut chips.
  • Extensive Vegan Menu: House falafel wraps with vegan garlic sauce and loaded plant-based plates.
RestaurantFish & ChipsRestaurant

What's On at Main Fish, Chips & Kebabs

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Main Fish, Chips & Kebabs

Discover why locals rely on Main Fish, Chips & Kebabs for hearty portions, dedicated gluten-free options, and flavorful plant-based meals.

  • Generously Portioned Comfort Classics

    Orders feature generous, loaded servings of snack packs, gyros, and fresh fish that offer satisfying value.

    meals are loaded to the top

    Zoe Shortis

  • Safe Gluten-Free Frying

    Separate fryers and dedicated prep ensure authentic battered fish and chips without cross-contamination.

    battered gluten free options

    Mike Jenkins

  • Crispy Crunch Without the Heaviness

    Patrons enjoy deep-fried favourites that remain perfectly crispy without leaving a greasy or heavy aftertaste.

    crunchy fish and chips that are not oily

    Scott Whiteman

  • Worry-Free Dining for Coeliacs

    Coeliac and gluten-free diners enjoy complete peace of mind knowing dishes are strictly segregated.

    great gluten free food. All cooked separately.

    Kelly Turner

  • Flavorful Plant-Based Fast Food

    Crafted with quality produce, vege burgers, and house garlic sauce for a rich, satisfying fast-food experience.

    with every mouthful a lovely depth of flavour

    Alexander Stamatakis

  • Authentic Carved Lamb Gyros

    Traditional gyros prepared with genuine sliced lamb rather than standard minced doner loaves.

    lamb slice gyros rather than lamb mince gyros

    Paul Spain

Customer favorites spanning traditional fish and chips, sliced lamb gyros, and dietary specialties

  • HSP

    Without a doubt the best HSP I have ever eaten in Australia. The lamb was perfectly cooked and tender with crispy ends. The chips were thick cut. Super crunchy and steaming hot. This let the Cheddar cheese melt perfectly with the sauces. The ratio of meat, chips, cheese and sauces was perfect.

    Mark Tregellas

  • Gluten Free Battered Fish and Chips

    Best Fish and Chips for everyone, especially Coeliacs. Very rare to find battered gluten free options and this is the best.

    Mike Jenkins

  • Lamb Slice Gyros

    Great to find a place serving lamb slice gyros rather than lamb mince gyros - blech!

    Paul Spain

  • Vegan Snack Pack

    I got the vegan snack pack for myself. I watched the VHSP being prepared and in that moment I new I was in for a treat.

    Daniel James

Beyond the menu

Thoughtful dietary care, traditional meat carving, and welcoming counter hospitality

  • Dedicated Gluten-Free Fryers

    Fish and chips are prepared with dedicated gluten-free fryers and batter so coeliac diners can safely enjoy battered fish and chips without cross-contamination.

  • Real Sliced Lamb Gyros

    Souvlakis and gyros are crafted using authentic sliced lamb gyros cuts rather than processed minced meat logs.

  • Specialist Plant-Based Snack Packs

    The shop crafts dedicated vegan snack packs layered with chopped veggie burger, hot chips, and custom vegan garlic sauce alongside meat options.

  • Attentive Counter Dip Consultations

    Diners ordering plant-based open plates receive personal guidance and dip explanations directly at the counter.

Before you head over

Practical ordering tips for dietary needs, fryer times, and generous portions.

  • Confirm Strict Gluten-Free Preparation

    If you are sensitive or have coeliac disease, clearly reiterate your gluten-free requirements when ordering to ensure separate fryer protocols are adhered to during busy periods.

  • Specify Fryer Preferences

    When ordering standard fried items alongside specialty items, request standard fry times if you prefer your fish and chips lightly golden rather than well done.

  • Plan for Substantial Portion Sizes

    Takeaway containers are filled generously, so consider ordering smaller sizes or taking meals to the nearby local park for an easy outdoor meal.

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