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Restaurant

Smith + Daughters

RED BRICK BUILDING, 107 Cambridge St, Collingwood VIC 3066, Australia

Recommended by 7 people

Updated

Find Smith + Daughters

RED BRICK BUILDING, 107 Cambridge St, Collingwood VIC 3066, Australia

Directions ↗
+61 3 9123 1712
HoursMonday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Smith + Daughters

Housed in a red-brick Collingwood hub, Smith + Daughters flips the script on plant-based eating with bold, chef-driven banquets. Perch along the central counter to watch the line fire courses in real time. The kitchen builds everything from scratch—crafting its own vegan meats and layering rich, dairy-free textures across a multi-course set menu. Diced pickles cut through a clever faux beef tartare, while pillowy flatbread scoops up velvety labneh. Diners swap stories over charred padron peppers, stuffed zucchini, and aromatic paella before finishing with deep chocolate mousse.

  • Scratch-Made Plant Feasts: In-house vegan meats and creamy dairy-free cheeses anchor multi-course tasting spreads that easily sway committed carnivores.
  • Open Chef Counter: Counter seating puts guests right in front of the active kitchen line to talk directly with the chefs.
  • Allergy-Aware Dining: The kitchen adapts courses for severe allergies and coeliac diners without cutting back on bold flavor.
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What's On at Smith + Daughters

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Smith + Daughters

From multi-course set menus and open-kitchen counter theater to stress-free allergy accommodation, here is why diners choose Smith + Daughters.

  • Seamless Plant-Based Degustation

    Multi-course tasting menus showcase house-crafted vegan meats, rich dips, and layered savoury dishes that deliver generous portions and complex culinary depth.

    Opting for the set menu was an excellent choice—it showcased the creativity and expertise of the kitchen, with each course flowing seamlessly into the next.

    Alexander Zhdanov

  • Indulgent Flavours That Convince Omnivores

    Carefully developed recipes and house preparations recreate beloved textures and savoury satisfaction so convincingly that meat-eaters feel nothing is missing.

    My partner and I — Argentines who love our meat — had an incredibly indulgent experience here and loved every dish we were served. Nothing felt missing from the experience at all.

    Anabella Demarchi

  • Hassle-Free Coeliac & Dietary Inclusion

    Guests dining with coeliac requirements receive tailored care without friction, featuring in-house made vegan meats and dedicated gluten-free preparations.

    For a coeliac and a vegan they catered to us without hassle. Our waiter acknowledged from the start that one person is coeliac. All vegan meat was in-house made

    JayJay

  • Accommodating Group Dining Without Stress

    Dining companions navigate dietary restrictions with total peace of mind thanks to attentive staff providing altered menus and thoughtful menu navigation.

    The restaurant was very accomodating to her allergy and gave her an altered version of the menu for her to pick through.

    Archie Beeby

  • Front-Row Chef's Counter Seating

    Counter seating along the open production line puts diners in front of the kitchen team, turning dinner into dynamic culinary theater.

    If you sit at the counter you can watch the food being cooked right in front of you.

    Yurie Kimura

  • Interactive Culinary Connection

    Dining at the central bar allows direct conversation with the culinary team as they prepare plates and guide guests through the menu.

    I loved the open kitchen, being able to see the chefs at work but I also appreciated the time they took to serve and tell us about the food.

    Justine Stacey

Guest-favorite plant-based signatures and savory creations

  • Chile Relleno

    the standout dish for us was the chile relleno with gf bechamel sauce.

    JayJay

  • Schnitzel

    The schnitzel is the biggest winner

    Edward Carpenter

  • Tsukune Skewers

    the Corn Dogs and Tsukune Skewers were standout dishes—definitely a must-try!

    Lets Go Vegan Australia

  • Beef Tartare

    so the beef tartare with the diced pickles was right up my alley

    M

Other favorites

Desserts, drinks, and accompaniments to round out the meal

  • Flatbread

    The flatbread was warm, soft, and comforting

    Estefanía Martínez Sánchez

  • Churro

    And the churro for dessert almost made me cry vegan tears of joy, as I slurped up the remaining chocolate sauce.

    Ryan

  • Cocktails

    They are so unique and delicious, be warned you can't order just one!

    Edward Carpenter

  • Lemon Curd Tiramisu

    Highlights were the delish wine list and lemon curd tiramisu!

    Justine Stacey

Beyond the menu

Memorable hospitality touches, tailored dietary care, and intimate chef interactions that elevate plant-based dining.

  • Front-Row Kitchen Counter Engagement

    Guests dining along the central chef's section and bar can watch each dish prepared up close while kitchen staff take time to personally walk diners through the menu and discuss each plate.

  • Proactive Allergy & Coeliac Accommodations

    Guests navigating severe allergies or coeliac requirements are greeted with proactive awareness, receiving customized altered menus and dedicated gluten-free preparations like house bechamel without hassle.

  • In-House Crafted Plant-Based Meats

    Multi-course tastings showcase entirely scratch-crafted vegan meats, from tsukune skewers and 'chicken' pastilla to house-made chile relleno fillings.

  • Personal Touches from Shannon Martinez

    Owner Shannon Martinez actively greets diners in the dining room, recommending standout menu items and personally sending complimentary dishes to tables.

Before you head over

Practical advice on reservations, seating, and ordering for your visit

  • Pace Set Menu Orders

    The chef's choice set menu features abundant multi-dish courses that leave guests completely full. Avoid over-ordering starters or à la carte additions unless you plan to take home leftovers.

  • Choose Counter Seating

    Request the central chef's counter or bar seating when booking to watch the kitchen line prepare dishes and interact directly with the chefs.

  • Specify Dietary Needs Early

    Inform staff about coeliac requirements or specific food allergies ahead of time to receive modified menus and tailored dish preparations with ease.

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