Restaurant

Meat Flour Wine Braeside

248 Boundary Rd, Braeside VIC 3195, Australia

Recommended by 36 people

Updated

Find Meat Flour Wine Braeside

248 Boundary Rd, Braeside VIC 3195, Australia

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HoursMonday: 11:30 AM – 3:00 PM, 5:00 PM – 9:30 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 PM – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 PM – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:00 PM – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 PM – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 PM – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 PM – 9:30 PM

*Opening hours may differ during holidays.

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About Meat Flour Wine Braeside

Tucked into Braeside’s industrial stretch, Meat Flour Wine pairs serious steakhouse cuts with handmade pastas and wood-fired pies. Tables fill for milestone dinners and unhurried family feasts where the service moves at an easy clip. Regulars lean into the M9 scotch fillet, wagyu hash browns, or plates of prawn saffron linguine, rounding out the table with duck and mushroom pasta before finishing over lemon tart and tiramisu.

  • Steakhouse & Pasta Dual Focus: Wood-fired pizza and handmade pasta share the bill with M9 scotch fillet and dry-aged cuts.
  • Celebration Hospitality: Attentive table hosts keep glasses full and milestone gatherings running smoothly without rushing.
  • Undercover Parking: Dedicated on-site covered parking simplifies group arrivals in suburban Braeside.

What's On at Meat Flour Wine Braeside

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Meat Flour Wine Braeside

Discover why diners choose Meat Flour Wine Braeside for standout Italian dining, celebratory steaks, and seamless group hospitality.

  • Dual Menu Spanning Wood-Fired Pizza and Premium Steaks

    Meat Flour Wine pairs authentic wood-fired pizzas and handmade pasta dishes with premium steak cuts like wagyu and dry-aged beef, eliminating menu compromises across group dinners.

    A little fancy restaurant that serves an extensive menu consisting of pasta, steak, pizza and more.

    Sandra Nguyen
  • Generous Portions Designed for Generous Feasting

    Generous banquet-style portion sizes ensure large parties and family gatherings leave completely satisfied across shared starters, pastas, and main steak cuts.

    The serving sizes were incredibly generous; by the end of lunch, we were completely defeated in the best possible way.

    Vince Perry
  • Unhurried Pacing with Proactive Table Service

    Attentive front-of-house staff proactively read the table dynamic, ensuring drinks remain topped up and guests never feel hurried during busy services.

    my glass was never empty, and although it was clearly a busy night we never felt rushed or like things were being rushed.

    Tait Thomson
  • Thoughtfully Paired Italian Wines and Cellar Selections

    Curated wine recommendations and thoughtful pairings elevate each course, giving guests confident guidance across diverse menu choices.

    The food was absolutely delicious and the wine menu was clearly well thought out. There was a wine to match every dish.

    P D
  • Dedicated Private Room for Milestone Celebrations

    A dedicated private room offers a polished, self-contained setting for family celebrations, milestone birthdays, and private group dining in the southeastern suburbs.

    We had a small family lunch, and the room was beautifully spacious and perfect for an intimate celebration.

    Suzie Je
  • Effortless Hosting for Landmark Group Occasions

    A buzzing, stylish atmosphere allows hosts to mark landmark personal achievements and family milestones with genuine polish without travelling into the CBD.

    We were a group of 10, and the service was seamless the entire evening. The team made everything feel effortless, which is exactly what you want for a special occasion.

    Fred Alale AM

Other favorites

Delightful starters, sides, and decadent desserts to round out your celebration

  • Lemon Tart

    I had the Linguine Prawn and the Lemon Tart-deliciousness on a plate!

    Michael & Wendy Beasy
  • crème brûlée

    The desserts were next level, especially the crème brûlée.

    Patience Lewis
  • Zucchini chips

    Zucchini chips - these were cooked nicely and salted perfectly, it came with a cream cheese dip.

    Sandra Nguyen
  • Arancini balls

    Arancini balls - these were really good, they had so much flavour packed into them.

    Sandra Nguyen

Beyond the menu

Thoughtful service moments and attentive hospitality that elevate your milestone dining experience.

  • Direct Kitchen Consultations on Guest Inquiries

    When a guest had a specific query regarding a dessert during bill payment on a busy evening, the front desk host took the time to personally consult the dessert chef to provide an accurate, thoughtful answer.

  • Inclusive Attention for Multi-Generational Tables

    Staff proactively anticipate dining needs and make younger guests feel genuinely recognized, such as specifically including children in conversations and table service during milestone family gatherings.

  • Intuitive Course Wine Pairing Assistance

    Front-of-house staff offer intuitive dish-to-wine recommendations tailored to individual courses, such as pairing specialized cuts with complementary Cabernet blends.

  • Unhurried Table Care During Extended Catch-Ups

    Hosts provide relaxed, unhurried pacing for long group catch-ups without pressure to vacate tables, proactively replenishing table water while guests continue conversing.

Frequently Asked Questions

Use the Undercover On-Site Parking

Take advantage of the on-site dedicated undercover parking bays to ensure seamless arrivals, especially during busy evening dinner services.

Book the Private Dining Room for Milestone Groups

Reserve the private dining room in advance if hosting milestone birthdays or family events for a spacious, dedicated setting.

Balance Pasta and Steaks for Table Sharing

Take advantage of the hybrid menu by mixing handmade pastas and wood-fired pizzas with premium steakhouse cuts like wagyu or M9 scotch fillet.

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