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Restaurant

Masses Bagels

5 Smith St, Fitzroy VIC 3065, Australia

Recommended by 58 people

Updated

Find Masses Bagels

5 Smith St, Fitzroy VIC 3065, Australia

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HoursMonday: Closed Tuesday: 8:00 AM – 2:30 PM Wednesday: 8:00 AM – 2:30 PM Thursday: 8:00 AM – 2:30 PM Friday: 8:00 AM – 2:30 PM Saturday: 8:00 AM – 2:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Masses Bagels

This tiny Fitzroy counter redefines morning carbs with fermented sourdough bagels boasting blistered, crisp crusts and light, chewy crumb. Regulars bypass standard deli fare for open-faced tartine toppings—think tangy egg gribiche with capers, pickled green tomato drenched in olive oil, or hot smoked trout over quark. Orders come sliced in half on the counter, primed for sharing alongside a smooth flat white or an iced strawberry-chamomile matcha. Lines routinely spill out onto Smith Street before trays sell out.

  • Fermented Sourdough Base: Overnight-fermented dough yields a crackling exterior crust paired with an airy, chewy chew rather than dense factory dough.
  • Produce-Forward Tartines: Seasonal toppings lean fresh and produce-driven, featuring pickled green tomatoes, creamy egg gribiche, and house quark.
  • Craft Sips: Specialty beverages span velvety flat whites alongside creative drinks like vanilla or strawberry-chamomile matcha.
  • Built to Share: Halved bagels make splitting combinations effortless during brisk neighborhood brunch outings.
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What's On at Masses Bagels

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Masses Bagels

Artisanal fermented sourdough, vibrant seasonal tartines, and refreshing sips crafted for morning catch-ups.

  • Crispy Fermented Sourdough Crust

    Naturally fermented sourdough yields a blistered, crisp crust paired with a tender, light, and chewy interior.

    the sourdough bagels themselves are uniquely light, crunchy and chewy

    Sarah Alzaher

  • Elevated Seasonal Tartine Toppings

    Menus feature produce-forward, tartine-style combinations like pickled green tomatoes, egg gribiche, and fresh quark.

    the spreads and toppings are elevated, local, seasonal, beautiful and delicious

    Hadley Fierlinger

  • Artisanal Specialty Matcha & Drinks

    Handcrafted house matcha creations like vanilla, strawberry chamomile, and citrus sodas complement the savory baked menu.

    Sweet, light, refreshing but I still get the silkyness of the matcha latte.

    Ayun Kinanthi

  • Vibrant Neighborhood Atmosphere

    Light, airy interiors decorated with fresh blooms and welcoming hospitality offer an inviting daytime neighborhood stop.

    the inside is beautiful with lovely flowers, and the bagels are next level

    Liron L

  • Split Halves Designed for Sharing

    Serving bagels split in halves makes it easy for companions to swap portions and sample diverse flavor combinations.

    It almost feels like you’re getting two smaller bagels rather than one large one, which makes them easier to eat and share.

    Christopher Wu

  • Group Tastings Across the Menu

    A generous, share-friendly spread allows friends and small groups to comfortably order across sweet and savory profiles together.

    My mates and I shared three so we could get a taste of as many as possible and each one was better than the last.

    Simone Ziada

Handcrafted fermented sourdough bagels with produce-driven seasonal tartine toppings

  • Pickled Green Tomato Bagel

    The pickled green tomato bagel is a must try! Really tasty and exciting flavours.

    Kiya

  • Egg Gribiche Bagel

    The egg gribiche was creamy and tangy which paired well the vibrant flavours of the gherkin, herbs and caper.

    Barry

  • Salt Beef Bagel

    We had the salt beef bagel and it was delicious

    Anson Wing

  • Smoked Trout Bagel

    My personal favourites are the pickled tomato, smoked trout, and also the salt beef for something a bit more meaty.

    Sarah Alzaher

Other favorites

Handcrafted matcha lattes, specialty coffee, and sweet breakfast spreads

  • Vanilla Matcha

    I got the vanilla matcha and it was unbelievable.

    Tara

  • Strawberry & Chamomile Syrup Matcha

    Tried ordering with strawberry & chamomile syrup and I loved it! Sweet, light, refreshing but I still get the silkyness of the matcha latte.

    Ayun Kinanthi

  • Flat White

    The flat white was also nice; smooth and mildly strong without tasting milky at all.

    Barry

  • Plum Raspberry Jam and Quark Bagel

    The sweet bagel Plum Raspberry Jam and Quark are just as satisfying.

    Min Gamboa

Beyond the menu

Thoughtful hospitality details and distinct service touches that elevate your visit.

  • Split-in-Half Serving for Sharing

    Bagels are split in half before serving, turning each order into two manageable portions that make sampling and sharing different topping combinations effortless.

  • Sparkling Water on Tap & Takeaway Stations

    Guests can self-serve still or sparkling water directly on tap, with takeaway containers thoughtfully placed right beside the station for packing leftovers.

  • Attentive Dietary & Gluten-Free Care

    The kitchen and front counter staff actively accommodate dietary requests, offering dedicated gluten-free bagels alongside dairy-free and vegan options.

  • House-Crafted Botanical & Seasonal Matcha Drinks

    In addition to specialty coffee, the drinks counter crafts specialty matcha variations such as vanilla matcha or iced sodas paired with strawberry chamomile syrup or mango cilantro.

Before you head over

Practical tips for ordering, timing, and enjoying your visit to Masses Bagels

  • Arrive early to beat lines and sellouts

    Lines form quickly and popular items sell out fast, especially on busy weekends and mid-mornings. Aim to visit earlier in the morning or slightly after the peak rush to secure a table.

  • Eat fresh while still warm

    Bagels taste their best right when served hot from the kitchen. If left to cool down, the fermented sourdough bread can turn notably chewier and tougher to bite.

  • Split halves to sample different flavors

    Bagels come pre-sliced in half with rich seasonal toppings, making them ideal to split and share across a group so you can taste multiple sweet and savory options.

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