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Restaurant

Meletos

12 St Huberts Rd, Coldstream VIC 3770, Australia

Recommended by 33 people

Updated

Find Meletos

12 St Huberts Rd, Coldstream VIC 3770, Australia

Directions ↗
+61 3 8727 3030
HoursMonday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Meletos

Perched among Coldstream vines, Meletos pairs farmhouse charm with generous regional feasting. The sprawling dining room leans rustic under vaulted ceilings—think wide timber tables laden with communal banquet boards, oven-baked oysters in garlic butter, and carafes of valley pinot. Weekenders escape here to linger over house sourdough, pork chops with fennel, and napoleone ciders before retreating to the property’s boutique Farmhouse rooms.

  • Farmhouse Lodging: Boutique on-site Farmhouse rooms let diners turn shared meals into overnight vineyard stays.
  • Communal Banquets: Expansive tables accommodate generous banquets, from spatchcock to pork chops with fennel.
  • Cider & Regional Cellar Pairings: Punt Road wines, estate ciders on tap, and attentive staff effortlessly handle mixed diets.
RestaurantRestaurant

What's On at Meletos

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Meletos

From overnight farmhouse stays to share-plate celebrations, why guests choose Meletos for their Yarra Valley escape.

  • Overnight Vineyard Farmhouse Escapes

    Stay on-site at The Farmhouse and wake up to sweeping vineyard views, fresh regional breakfast, and adjoining cidery and winery grounds just an hour from the city.

    What a wonderful night we had staying in the Farmhouse at Meletos celebrating our 29th wedding anniversary.

    Rowena Garrett

  • Tuscan-Style Countryside Atmosphere

    European-inspired rustic stone architecture, panoramic valley vistas, and warm vaulted dining rooms create an immersive rural getaway.

    The restaurant has such an atmospheric and cozy vibe, beautifully blending rustic farm charm with European elegance.

    Olesya Dvoryanchikova

  • Celebration Banquets on Generous Tables

    Expansive tables and generous multi-course banquet menus make milestone birthdays and anniversaries memorable without feeling rushed.

    We enjoyed a very special meal to celebrate my husband’s 60th birthday. We selected the banquet and we were delighted that we did.

    Danielle Cooper

  • Communal Share-Plate Feasts

    From curated six-dish spreads to full-table tastings paired with Punt Road estate wines, courses are balanced to let everyone sample together.

    We had six share plates for the three of us. It was hard to decide what we enjoyed best. Every mouthful was a treat!

    Brendan

  • Tailored Dietary & Allergy Inclusivity

    Attentive floor staff walk tables through menus, tailoring multiple courses seamlessly for vegan, gluten-free, or specific guest intolerances.

    waitstaff at the Meletos Cafe ensured we had plenty of vegan and gluten free options available in our 3 course dinner menu

    Manali Purohit

  • Generous Portions & House Baking

    Banquet menus arrive with generous portion sizes, house-baked breads, and local estate pairings, ensuring everyone leaves fully satisfied.

    The food is excellent- in particular the Focaccia is one of the best breads I’ve had. The portions are very generous too!

    Meeta Patel

Signature mains and share-plate feasts rooted in regional Italian style

  • Banquet

    We went with the banquet for two, and every dish was spot on—fresh, beautifully presented, and full of flavour.

    stringless

  • Ribeye steak

    If you go it’s definitely a MUST to try the ribeye steak, again cooked to perfection and the sauce on the side was perfect for the steak, made it genuinely melt in your mouth!!!!

    Nirvana Jolley

  • Vodka sauce cavatelli

    the highlights for me were the vodka sauce cavatelli

    Manali Purohit

  • Duck ragu with pappardelle

    We also ordered duck ragu, with pappardelle, super juicy duck, not smelly, and the cheese was also good.

    Herin

Other favorites

Breads, handcrafted cocktails, and desserts to complement your feast

  • Sourdough bread and butter

    The sourdough bread and butter was magnificent.

    Vesna Novakovic

  • Spiced Negroni

    their spiced Negroni (oooof probably the best Negroni in all of Australia)

    Manali Purohit

  • Chocolate custard

    Fortunately we left enough room to share chocolate custard which we had with the Soumah Late Harvest dessert wine.

    Brendan

  • Tiramisu

    Tiramisu (not classic) and soft chocolate for desert are great as well.

    Artem Makhmutov

Beyond the menu

Thoughtful hospitality touches that elevate dining and overnight visits across the estate

  • Bespoke Multi-Course Dietary Tailoring

    Floor staff tailor multi-course banquet menus to individual guests, ensuring seamless vegan and gluten-free substitutions across shared dinner courses.

  • Farmhouse Stay & Dine Sunrise Breakfast

    Guests staying at the on-site Farmhouse wake to morning breakfast served in the restaurant overlooking sunrise across the vineyards and cidery orchards.

  • Spacious Banquet Table Proportions

    Dining tables are generously proportioned even for parties of two, leaving ample room to comfortably lay out multi-course share plates.

  • Thoughtful Arrival Care & Weather Assistance

    Staff proactively assist delayed arrivals and inclement weather by greeting guests with umbrellas and coordinating table moves to maximize vineyard views.

Before you head over

Helpful tips for booking, portion planning, and dietary needs before your visit.

  • Book Ahead for Peak Lunch Service

    The restaurant fills up quickly for lunch service, especially during weekends and peak periods; secure a reservation well beforehand to ensure a table.

  • Supplement Smaller A La Carte Portions

    A la carte pasta dishes feature smaller serving sizes meant for communal dining, so order sharing sides like potatoes, salads, or sourdough if dining a la carte.

  • Communicate Dietary Requirements Early

    The kitchen and service team easily accommodate vegan, gluten-free, and mixed dietary needs across multi-course menus and banquets when notified.

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