Restaurant
Hua Lu Peking Duck
1/137 A'Beckett St, Melbourne VIC 3000, Australia
Find Hua Lu Peking Duck
1/137 A'Beckett St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Hua Lu Peking Duck
Crispy, crackling skin meets carved meat and steamed pancakes in partitioned dining enclaves tucked away in Melbourne's CBD. Diners book out the private booths to tackle multi-course spreads. The roast duck arrives carved tableside with paper-thin wraps, sugar, and hawthorn, while the carved carcass yields a slow-simmered milky bone broth soup. Sweet and sour pork lands over crushed ice for a crisp temperature contrast, alongside spicy stir-fried chicken innards packed with wok hei. Tables turn quickly over large sharing portions.
- Multi-Course Peking Duck: Carved tableside with crackling skin, paper-thin pancakes, traditional sugar and hawthorn, and multi-course options like milky carcass soup.
- Sweet & Sour Pork on Ice: Sweet and sour pork served chilled directly on crushed ice keeps the coating remarkably crisp against warm, saucy meat.
- Private Booth Enclaves: Secluded, partitioned booth enclaves buffer ambient noise, offering dedicated dining space for shared feasts.
What's On at Hua Lu Peking Duck
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Hua Lu Peking Duck
Discover why diners choose Hua Lu for authentic Peking duck, multi-way courses, and intimate dining enclaves in Melbourne.
Crispy Peking Duck with Paper-Thin Pancakes
Peking duck is prepared with crisp crackling skin, juicy succulent meat, and ultra-thin wrapping pancakes accompanied by classic condiments and house sauce.
The glassy, crackling skin and juicy, succulent meat which is served with paper‑separated thin pancakes and the house sauce perfect makes a perfect wrap harmony for a start.
Tiffany Y Multi-Course Carcass Preparations and Rich Duck Soup
Carved duck racks are transformed into rich, long-simmered bone broth soup or savoury salt-and-pepper duck racks across multi-course dining formats.
The duck soup was abundant and deeply comforting, with a beautifully milky, rich flavour that comes from long-simmered bone broth.
Sandra Weng Nostalgic Connection to Premier Beijing Dining
Diners experience an authentic culinary transport reminiscent of Beijing and China's premier traditional roast duck houses.
Hua Lu Peking Duck was an absolute standout and instantly brought back nostalgia of China.
Kappy Prasad Abundant Portions Delivering Indulgent Value
Abundant portions, varied dishes, and high culinary standards deliver a deeply satisfying, memorable dining experience.
DELICIOUS FOOD AT A GREAT VALUE!
Joey Tong Effortless Group Feasts and Shared Banquets
Generous platters, multi-style duck courses, and fast communal service make the venue ideal for banquets and celebrations.
Great spot to gather with friends and feast on peking duck.
Vi Dang Secluded Dining Enclaves for Private Conversation
Tables and seating booths are secluded and well partitioned, providing quiet dining comfort away from communal noise.
This place is really good for seating arrangements; every table feels secluded and private.
Tim N
Most popular items
Most celebrated culinary highlights anchored by authentic Beijing roast duck and unique presentations
Roast Peking Duck
The signature dish here is the roast Peking duck, and I have absolutely no complaints and it's impressive to find this level of quality overseas.
Eric - Localmingo Sweet and Sour Pork Served on Ice
It was also my first time trying sweet and sour pork served on ice. It was surprisingly refreshing, with a perfect balance of sweetness and tanginess, and the pork stayed wonderfully crispy.
Patricia Villar - Arellano Milky Duck Bone Broth Soup
The duck soup was abundant and deeply comforting, with a beautifully milky, rich flavour that comes from long-simmered bone broth.
Sandra Weng Truffle Fried Rice
The truffle fried rice was also a highlight, sooooo fragrant and indulgent.
Joey Tong
Other favorites
Distinct regional dishes and savory accompaniments to complete a banquet meal
Steamed Eggs with Clams
My favourites were the crispy sweet and sour pork balls and the steamed eggs with clams.
Eric - Localmingo Fish in Sichuan Pepper and Chilli Oil
I loved the fish in Sichuan pepper and chilli oil; perfectly balanced with that addictive numbing heat.
Joey Tong Deep-Fried Tofu
The deep-fried tofu was another standout - incredibly flavoursome and crisp on the outside, silky smooth on the inside - exactly how this dish should be.
Joey Tong Cured Meat with Bamboo Shoots
The cured meat with bamboo shoots was incredibly flavourful as well, with a deep smokiness that paired beautifully with the rice and tied the meal together.
Sandra Weng
Beyond the menu
Distinctive service and dining touches that elevate the Peking duck banquet
Ice-Chilled Sweet and Sour Pork Presentation
Sweet and sour pork is plated over a bed of crushed ice, creating an icy contrast that preserves the batter's crisp, crunchy bite.
Tableside Duck Carving Service
Carved tableside with finesse, ensuring the roast duck skin stays crisp and hot right as it is sliced for wrap service.
Authentic Duck Condiments with Sugar and Hawthorn
Beyond standard hoisin and scallions, pancakes are served with traditional accompaniments including granulated sugar and hawthorn strips for dipping crispy duck skin.
Secluded Booth Enclaves
The dining floor is arranged into partitioned, intimate booth enclaves that buffer noise and give parties a secluded dining setting.
Before you head over
Practical advice on reservations, multi-course duck ordering, and group dining at Hua Lu.
Book well ahead to secure a table
Tables fill rapidly on both weekdays and weekends, with walk-in groups frequently turned away at the door. Reserve your table well in advance to ensure a spot.
Select multi-style duck preparations
Maximize your duck order by requesting it prepared double-style or triple-style, which repurposes the carcass into slow-simmered duck soup or crisp salt-and-pepper duck rack.
Dine with a group for generous portions
Portions for duck and specialty sides are generous and can easily overwhelm parties of two, so visit with a larger group to comfortably sample multiple dishes without excessive leftovers.
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