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Restaurant

Mocha Jo's Cafe & Brunch | Glen Waverley

87 Kingsway, Glen Waverley VIC 3150, Australia

Recommended by 57 people

Updated

Find Mocha Jo's Cafe & Brunch | Glen Waverley

87 Kingsway, Glen Waverley VIC 3150, Australia

Directions ↗
+61 3 9560 8444
HoursMonday: 6:30 AM – 3:00 PM Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Mocha Jo's Cafe & Brunch | Glen Waverley

Right on the Kingsway corner, Mocha Jo’s anchors Glen Waverley brunch with restaurant-grade plates that run circles around basic eggs on toast. Pull up a chair beneath the retro striped awning opposite Village Cinema for serious daytime cooking. Regulars bypass standard cafe fare for the lobster-bisque seafood risotto packed with mussels and prawns, or tackle the massive twelve-hour slow-cooked beef rib benedict flanked by potato hash and beetroot puree. The kitchen backs it up with crisp sweet potato fries and properly extracted flat whites, before rounding things out with a slice of house tiramisu.

  • Restaurant-Grade Brunch Mains: Hearty mains stand out, led by a lobster-bisque seafood risotto and twelve-hour slow-cooked beef rib benedict.
  • Retro Corner Patio: Street-facing black-and-white striped seating on the Kingsway corner provides a lively open-air perch.
  • Attentive Floor Team: Floor staff greet guests warmly and handle dietary adjustments with genuine care.
  • Coffee & House Tiramisu: Classic espresso drinks alongside house sweets like tiramisu complete unhurried weekend visits.
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What's On at Mocha Jo's Cafe & Brunch | Glen Waverley

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mocha Jo's for Brunch

Why Glen Waverley diners choose Mocha Jo's for unhurried weekend brunches, hearty signature dishes, and warm service

  • Restaurant-Quality Brunch Mains

    Brunch patrons can enjoy rich, restaurant-caliber staples such as a creamy seafood risotto crafted with a lobster bisque reduction and tender slow-cooked beef ribs.

    Seafood risotto was a standout—creamy and packed with flavour from the lobster bisque base and fresh seafood.

    Hang Luo

  • Generous, Sustaining Portions

    Generous serving sizes ensure guests leave completely satisfied, with hearty proteins and filling accompaniments that sustain diners throughout the day.

    As good as beef gets and slow cooked to perfection, I left only just the bone on the plate and was full the rest of the day.

    Daniel Pickard

  • Attentive, Accommodating Hospitality

    Attentive waitstaff take extra care to check ingredients with the kitchen and tailor dishes to specific dietary requirements and comfort.

    A staff member named Kelvin assisted us, and he patiently went back and forth to the kitchen several times to confirm that the dishes contained no garlic or onions.

    Beautiful Me

  • Welcoming, Personalized Care

    Friendly team members welcome guests warmly with genuine personal attention and hospitable service from start to finish.

    Flame is an absolute gem and made my friend and I feel right at home. Very genuine personality and service

    Jeremy Topakas

  • Relaxed Setting for Catch-Ups

    A cozy, leisurely environment offers friends and family the space to share visual brunch platters and enjoy unhurried weekend lunches.

    The atmosphere was relaxed and cozy, perfect for a slow weekend lunch.

    Sylvia Liu

  • Convenient Group Meetup Location

    Located conveniently right by Glen Waverley Station and opposite Village Cinema, it serves as a central destination for weekend social gatherings.

    Super easy to get to even without a car, literally right at Glen Waverley Station 🚆

    EnjoyMelbourne.Helen

Signature restaurant-style brunch dishes most loved by locals

  • Seafood Risotto

    Seafood risotto was a standout—creamy and packed with flavour from the lobster bisque base and fresh seafood.

    Hang Luo

  • Beef Ribs Benedict

    12-hour slow-cooked beef ribs falling off the bone with perfectly poached eggs.

    Lil (IG: Lilxeats)

  • French Toast

    French toast was soft, comforting and beautifully presented.

    Hang Luo

  • Chilli Scramble

    Whenever I visit, the Chili Scramble Egg is a must-order.

    Holiday li

Other favorites

Desserts, sides, and specialty drinks to complement your brunch

  • Homemade Tiramisu

    A classic Italian dessert to finish the meal with cream and fresh strawberries.

    Lil (IG: Lilxeats)

  • Sweet Potato Fries

    The sweet potato fries were also super crispy and addictive.

    Sylvia Liu

  • Tiramisu Iced Coffee

    Definitely recommend the tiramisu iced coffee, tacos, calamari and milkshake as pictured.

    Samantha Johnston

  • Matcha Latte

    the matcha latte had a smooth balance without being overly sweet.

    Sylvia Liu

Beyond the menu

Thoughtful hospitality gestures and distinctive corner patio touches.

  • Eye-Level Table Ordering

    Waitstaff make eye contact by crouching down to table level while taking orders, creating an attentive, unhurried atmosphere.

  • Dedicated Ingredient Accommodations

    Staff patiently check back and forth with the kitchen to verify complex ingredient restrictions, such as strict garlic-free and onion-free dining.

  • French Retro Striped Patio

    Outdoor tables feature classic black-and-white striped French retro decor on the Kingsway corner opposite Village Cinema, perfect for relaxing in the sun.

  • Accommodating Extended Table Stays

    Staff warmly accommodate solo remote workers settling in over coffee for extended sessions with attentive, personalized care.

Before you head over

Practical advice on booking, portion sizes, and dietary requests for your visit.

  • Book ahead for peak weekend hours

    The dining room can get busy, loud, and tightly seated during peak weekend rushes, so booking a table in advance helps secure comfortable seating.

  • Plan to share or come hungry

    Come with a big appetite or plan to share dishes like the generous French toast and slow-cooked beef rib benedict, which easily fill diners for the day.

  • Ask staff for dietary customizations

    Staff are attentive and happy to check specific requirements with the kitchen, including vegetarian diets and strict omissions like no onion or garlic.

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