Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Dodee Paidang Glen Waverley

100 Kingsway, Glen Waverley VIC 3150, Australia

Recommended by 64 people

Updated

Find Dodee Paidang Glen Waverley

100 Kingsway, Glen Waverley VIC 3150, Australia

Directions ↗
+61 1300 363 336
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

Book Now

About Dodee Paidang Glen Waverley

Word around Kingsway points straight here for Bangkok street dining: a packed floor of metal tables, clatter, and unsparing heat. Diners crowd the benches for noodle soups dialed across numbered chilli tiers—the closest you get to a soi stall without boarding a plane. Woks dispatch crab fried rice and crisp pork belly in minutes flat, while king-sized bowls arrive stacked with minced pork, seafood, and crunchy wonton strips in a sour, savoury broth.

  • Street-Stall Energy: Utilitarian metal tables, tight benches, and a bustling night-market pace recreate Bangkok street dining.
  • Graded Spice Scale: Noodle bowls and soups feature customizable heat, running from non-spicy up through multi-tier numbered chilli levels.
  • Crab & Wok Specialties: Wok-tossed crab fried rice and crab meat omelettes anchor a menu built for solo lunches or generous table sharing.
RestaurantThaiRestaurant

What's On at Dodee Paidang Glen Waverley

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Dodee Paidang Glen Waverley

Experience unapologetic Bangkok street flavours and fiery noodle broths on Kingsway—reserve your table in advance to beat the rush.

  • Customizable multi-tier chilli spice scale

    Diners can tailor the heat of their soups and noodles using a distinct numerical grading system extending all the way to Level 5 and Level 7 chilli heat.

    I ordered the Dodee Super Volcano which has a five chilli rating. Wow wow wow. Spiciness goodness.

    Tim Lai

  • Flavour-packed wok technique and chef specials

    Wok-tossed staples and house specials deliver bold, uncompromised traditional execution, from crab specialties to signature fried rice.

    One of the best Thai fried rice I’ve ever had — full of flavour and perfectly cooked.

    L Jim

  • Bustling street-stall marketplace vibe

    The dining room captures the fast, energetic buzz of an open-air Bangkok soi with its compact street-stall setup.

    I personally like the street stall vibes of this one as well

    Happy

  • Authentic Thai transportive atmosphere

    Pungent aromatics, traditional ingredients, and unapologetic heat evoke the true sensory feel of roadside dining in Thailand.

    This place really reminds me of being in Thailand.

    Mia

  • Oversized noodle bowls made for sharing

    Generous king-sized noodle bowls and overflowing broths are sized specifically for groups to split and sample together.

    It’s really massive to so we can share it amongst the 4 of us.

    Han Yu Tan

  • Communal spreads designed for groups

    A wide, variety-packed menu of curries, stir-fries, and family sets encourages vibrant group feasts around the table.

    The food was flavorful, authentic, and perfect for sharing.

    Albert Lin

Signature street-food staples and wok specialties celebrated by diners.

  • Tom Yum Soup

    The highlight was definitely the Tom Yum soup. It was rich, aromatic, and had just the right level of spice.

    Albert Lin

  • Thai Fried Rice

    One of the best Thai fried rice I’ve ever had — full of flavour and perfectly cooked.

    L Jim

  • Chef's Special Crab Dish

    The chef’s special is an absolute must-try, and the crab dish was incredibly yummy.

    L Jim

  • Pad See Ew

    The Pad See Ew for $19.9 was surprisingly good to me. It looks pretty plain, but everything in it is just cooked really well and delicious.

    Han Yu Tan

Other favorites

Street-style bites, cooling sips, and traditional sweets to round out the feast.

  • Crispy Fried Chicken Wings

    crispy fried chicken wings – perfectly golden and crunchy on the outside, juicy on the inside, and paired with a tangy chili dipping sauce that really elevated the flavor.

    Albert Lin

  • Spring Rolls

    The spring rolls were crispy and paired so well with the dipping sauce.

    Hong Victor

  • Thai Milk Tea

    Also had their Thai milk tea and it was so good. Creamy and not watery.

    Anne A

  • Mango Sticky Rice

    sweet mango sticky rice, every dish was a hit.

    Quazaryx Chronoseer

Frequently Asked Questions

Calibrate Your Spice Level Carefully

Dodee Paidang uses a tiered chilli scale ranging from non-spicy up to Level 5 'Super Volcano' and Level 7. If you have a moderate spice tolerance, start with Level 1 or request mild, as the broths carry authentic, unapologetic heat.

Prepare for Tight Street-Stall Seating

Recreating a bustling Bangkok night market, the dining floor features closely packed metal tables and basic benches. Expect a high-energy, crowded room built for lively, fast-paced eating rather than a quiet, lingering lounge dinner.

Factor in Parking and Book Ahead

Parking along Kingsway gets fiercely competitive during peak lunch and dinner hours. Give yourself extra travel time to park, and book your table ahead to ensure your group sits down without the wait.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Browse all Melbourne venues