Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Ms Batterhams

10 MacKenzie St, Bendigo VIC 3550, Australia

Recommended by 46 people

Updated

Find Ms Batterhams

10 MacKenzie St, Bendigo VIC 3550, Australia

Directions ↗
+61 3 4150 1050
HoursMonday: 5:00 – 10:30 PM Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 5:00 – 10:30 PM Saturday: 12:00 – 3:30 PM, 5:00 – 10:30 PM Sunday: 12:00 – 3:30 PM, 5:00 – 10:30 PM

*Opening hours may differ during holidays.

Book Now

About Ms Batterhams

Tucked under the historic MacKenzie Quarters, Ms Batterhams delivers polished communal dining right in Bendigo’s Arts Precinct. The kitchen leans into small tapas-style plates made for grazing—no heavy entrees required. Regulars point to warm house sourdough with whipped butter, followed by fried saganaki laced with honey and muscatel dressing. Regional dinner seekers appreciate finding genuine culinary ambition here, especially on Monday evenings when most provincial dining rooms stay dark. An unhurried cocktail alongside grilled ling or smoked trout on a sourdough crumpet rounds out the room's brick-lined comfort.

  • Sharing-Plate Format: Designed around small and large tapas-style dishes like croquettes and saganaki, letting guests sample widely without getting bloated.
  • Heritage Quarters Setting: Nestled in the basement quarters of the 145-year-old MacKenzie Quarters building in central Bendigo.
  • Open Monday Evenings: Provides evening dining and drink service on Monday nights when many regional Victoria kitchens are closed.
RestaurantRestaurantBarWine Bar

What's On at Ms Batterhams

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ms Batterhams

Discover why diners choose Ms Batterhams for shared plates, celebrations, and regional dining in Bendigo.

  • Flavors Designed for Communal Tasting

    A progressive menu of tapas, small dishes, and large plates allows parties to sample varied flavor profiles and native ingredients together without heavy portions.

    Portion size was perfect as we could try a number of dishes without feeling too full.

    Kim Magee (kimbamel)

  • Guided Group Dining Experience

    Knowledgeable floor staff offer tailored portion advice and pacing recommendations to match table sizes and specific dietary needs.

    we had a table of 10 so the staff assisted us with how many share plates would suit us.

    Catherine Prior

  • Historic Mackenzie Quarters Ambiance

    Set within the historic MacKenzie Quarters building, the venue creates an atmospheric, intimate setting suited for anniversaries and milestones.

    Quaint small restaurant with great atmosphere.

    jady roberts

  • Unhurried Milestone Celebrations

    Unrushed course timing and comfortable booth seating allow guests to relax and enjoy celebratory occasions at their own tempo.

    We sat in a booth which was intimate and lovely. They didn’t rush the food out which was a nice change from most places these days.

    Susan Bendle

  • Open for Monday Evening Service

    Operating full dinner service on Monday nights provides reliable fine dining when most regional venues are closed.

    We also love that it’s open on Mondays!

    Mr B

  • Arts Precinct and Pre-Show Dining

    Conveniently positioned in central Bendigo's arts district, serving imaginative cuisine and drinks timed smoothly for pre-show diners.

    This time was for a pre-show meal and they timed the food well so we completed the meal in time without feeling rushed.

    Elisabeth Hatzistavrou

Signature savory tapas and share plates crafted for exploration

  • Saganaki

    perfectly fried cheese accompanied by a honey and muscatel dressing and, on this evening, some caramelised figs

    Boris Stojanovic

  • Croquette de elote

    Croquette de elote with chipotle mayo (order one each at least) . The creaminess of the filling was melt in your mouth good

    Boris Stojanovic

  • Saltbush cauliflower

    Saltbush cauliflower was served with a scorched eggplant, and medjool date puree with toasted pepitas.

    Boris Stojanovic

  • Smoked trout on sourdough crumpet

    smoked trout on sourdough crumpet

    Kim Magee (kimbamel)

Other favorites

Complementary sides and desserts to complete your meal

  • Brulee

    chefs Brulee

    Natasha Van Emmerik

  • Sourdough bread and whipped butter

    The sourdough bread and whipped butter with black sea salt were to die for.

    jady roberts

  • Roasted kipfler potatoes

    roasted kipfler potatoes served with piquillo peppers and chipotle mayo

    Boris Stojanovic

  • Pavlova

    Pavlova with poached plums and raspberries accompanied by a saffron and honey ice cream that was as smooth as silk

    Boris Stojanovic

Beyond the menu

Thoughtful hospitality touches that elevate dining into a memorable occasion.

  • Celebratory Welcome Touches

    Staff offer warm hospitality tailored to milestone moments, such as welcoming guests with arrival champagne to mark a birthday celebration.

  • Attentive Menu & Dietary Guidance

    Waitstaff take time to patiently guide group orders, clearly detailing dietary accommodations and calculating the ideal progression of sharing plates.

  • Thoughtfully Paced Course Timing

    Dining paces are tailored to customer schedules, unhurried for relaxed evenings and carefully timed when guests are attending local theatre or precinct shows.

  • Gracious Guest Hospitality

    Special requests and unique companions are accommodated graciously, including welcoming a pet macaw during a busy anniversary service.

Before you head over

Helpful guidance on ordering format, dining atmosphere, and regional timing for your visit.

  • Plan Around Evening Acoustics

    The subterranean heritage room can carry noise when large parties gather, so plan an earlier sitting or request an intimate booth if you prefer quiet conversation.

  • Pace Your Order Across Multiple Plates

    Dishes are served as small, multi-course sharing plates designed to sample broadly rather than deliver a single heavy main; order across small and large tapas plates.

  • Take Advantage of Monday Evening Dining

    Operating Monday evenings sets Ms Batterhams apart from many regional venues, offering an ideal dinner option in the Arts Precinct at the start of the week.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Browse all Melbourne venues