Restaurant
Kisumé
175 Flinders Ln, Melbourne VIC 3000, Australia
Find Kisumé
175 Flinders Ln, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kisumé
Set across three levels of concrete, buffed metal, and neon, Kisumé serves high-octane modern Japanese on Flinders Lane. Tables fill fast with date-nighters and milestone parties splitting sushi wooden feature boxes packed with pristine neta. Regulars know the drill—start with sweet unagi on crisp rosti or delicate toothfish gyoza, followed by rich wagyu truffle bites. Upstairs at the Chef’s Table, the mood shifts to interactive counter theatre, where chefs slice raw kingfish and torch A5 wagyu right across the timber.
- Chef's Table Theatre: Multi-course omakase at the intimate counter, where chefs prepare wagyu and sashimi while walking diners through each bite.
- Inventive Japanese Dishes: Crisp unagi on rosti, toothfish gyoza, wagyu truffle bites, and signature wooden boxes loaded with ocean-fresh fish.
- Multi-Level Brutalist Space: Three levels of moody concrete, warm timber, and neon, anchored by open kitchens and an upstairs cocktail bar.
- Attentive Dining Guidance: Staff guide guests smoothly through extensive sake flights, wine pairings, and sharing menus for celebratory nights.
What's On at Kisumé
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Kisumé
Discover why diners choose Kisumé for interactive omakase dining, milestone celebrations, and moody nights out.
Front-Row Counter Culinary Theatre
Guests booking celebrations and milestones are immersed in a dynamic omakase showcase where sushi artisans delicately prepare each course directly before them.
Sitting at the chef's table is part culinary experience and part theatre.
Lachlan Fenwick Artisan Precision Up Close
Diners at the intimate counter gain a direct view into the meticulous craftsmanship and execution that defines each course.
The intimate counter setting allows you to fully appreciate the chefs’ precision, passion, and attention to detail.
Ms. Ha Vy Attentive and Welcoming Hospitality
Guests marking birthdays and major milestones feel warmly celebrated and looked after from arrival through dessert.
From the moment we walked in, everyone made us feel so welcome.
Liores Paula San Jose Memorable Milestone Care
Dedicated servers provide seamless hospitality and tailored beverage pairing guidance that leaves a lasting impression during special occasions.
Her outstanding service really made our visit memorable.
Lily Manning Splurge-Worthy Date Atmosphere
Couples seeking a high-end night out enjoy a sleek, dark aesthetic and luxurious multi-course menus tailored to impress.
The perfect spot if you want to splurge and impress your date!
Wennywibisono Sophisticated Group & Date Dining
Spanning three levels of refined concrete, metal, and moody lighting, the space offers an energetic backdrop for nights out with friends.
The vibe here is so sleek, dark, and sophisticated—perfect for a lively night out with friends.
Korn Wirun
Most popular items
Signature culinary highlights and multi-course counter experiences
Chef's Table
Every experience we've had at the Chef's Table has been exceptional, and somehow they seem to get better each time we attend.
Kim Long Japanese Wagyu
The Japanese wagyu was the highlight: rich, perfectly marbled, and literally melting in my mouth.
Lessya Milano Wagyu Truffle Bites
The Wagyu Truffle Bites are a must-try, and the desserts were the perfect way to end the meal.
Liores Paula San Jose Kingfish Sashimi
Kingfish Sashimi - perfect. Decent portion too!
STEPH • MELB FOOD & TRAVEL
Other favorites
Curated desserts, specialty beverages, and delicate sides to round out your visit
Passionfruit Pavlova
Passionfruit Pavlova - This was mine, I wanted another one too 😂 Balanced, not too sweet.
STEPH • MELB FOOD & TRAVEL Cherry Blossom Tea
To drink, the cherry blossom tea was beautifully floral and calming
Lessya Milano Plum Umeshu
She suggested us the plum Umeshu and it was amazing.. everything from service to food and drinks were beautiful!
B Franciscus Agedashi Tofu
The agedashi tofu was beautifully prepared with a light, delicate coating
Steven Rushworth
Beyond the menu
Distinctive hospitality touches and thoughtful service details that elevate dining at Kisumé.
Personalized Birthday Touches
Guests celebrating milestone birthdays receive thoughtful custom touches, such as a surprise Happy Birthday disc accenting the final desserts and complimentary celebratory sweets.
Chefs Table Culinary Storytelling
Diners seated at the counter enjoy direct engagement with the chefs, who share detailed background and facts about produce sourcing, cutting techniques, and dish creation.
Tailored Beverage and Sake Pairings
Staff and dedicated servers provide tailored beverage recommendations, curating sake flights and unexpected pairings calibrated specifically to the multi-course tasting menus.
Dedicated Top-Floor Cocktail Lounge
The three-level venue features a dedicated top-floor cocktail bar where guests can enjoy drinks while waiting for their table or concluding their dining experience.
Before you head over
Practical planning advice for reservations, menu formats, and navigating the venue.
Book Ahead and Arrive on Time for Counter Seating
Reserve well in advance when planning for dates or milestone occasions, and if seated at the Chef's Table counter, arrive strictly on time since delays from late guests can push back service.
Opt for Set Menus Over Single À La Carte Bites
If you are celebrating a special occasion or seeking an immersive experience, consider the multi-course Chef's Table or 5-course chef's menu rather than small à la carte bites to ensure a well-paced, filling meal.
Visit the Top-Floor Bar Before Dinner
If you arrive early or need to wait before your dining reservation is ready, head to the dedicated top-floor cocktail bar across the venue's three levels for drinks.
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