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Restaurant

Nem Viet on Mitchell

79 Mitchell St, Bendigo VIC 3550, Australia

Recommended by 54 people

Updated

Find Nem Viet on Mitchell

79 Mitchell St, Bendigo VIC 3550, Australia

Directions ↗
+61 3 4437 4915
HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: Closed Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Nem Viet on Mitchell

Mitchell Street gets regional Vietnamese staples right, skipping bloated menus for lean, aromatic precision. The kitchen turns out clear, savoury Hanoi-style beef pho alongside bún bò Huế loaded with beef and sharp pickled garlic. Tables crowd with vermicelli bowls heaped with crackling roast pork belly, fresh herbs, and lemongrass chilli chicken. Pair a crisp pork-belly bánh mì or Hanoi spring rolls with an iced Vietnamese drip coffee or a cold 333 beer.

  • Regional Broths: Simmered aromatic beef broth served northern-style alongside spicy bún bò Huế with pickled garlic.
  • Crispy Pork Vermicelli: Crunchy skin roast pork belly and lemongrass chicken over vermicelli noodles and fresh herbs.
  • Speed & Casual Dining: Quick, hospitable service delivering generous street-food classics, bánh mì, and Vietnamese drip coffee.
RestaurantVietnameseRestaurant

What's On at Nem Viet on Mitchell

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Nem Viet on Mitchell

Discover why regional travelers and locals choose Nem Viet for authentic flavours, focused menus, and restorative dining.

  • Fresh, Balanced Vietnamese Classics

    Diners praise classic bowls like lemongrass chilli chicken and pork vermicelli crafted with crisp vegetables and light dressings.

    The Bun Tron or Vermicelli noodle bowl was delicious. I ordered the grilled lemongrass chilli chicken and it was absolutely delicious. Fresh crispy vegetables, herbs. Dipping sauce was light and tasty when combined with the lot!

    Lisa Yuan

  • Focused Menu of Proven Specialties

    Unlike venues with sprawling catalogs, the kitchen focuses on traditional core staples executed with generous portion sizes and fair pricing.

    they keep the menu simple instead of 500 dishes in a 60 page menu they stick to the basics and do it well priced at a reasonable price and the size of the dish is huge

    Marcus O'Neill

  • Evocative Street-Dining Nostalgia

    Stepping inside delivers authentic aromas and regional preparations that instantly evoke fond memories of street dining across Vietnam.

    A familiar, wonderful fragrance experienced many times travelling in Vietnam. Just a quick bite after a movie. The Ha Noi spring rolls - authentic and yummy, followed by Bun bo Hue, a Hue speciality

    Pete Slater

  • Soul-Warming, Wholesome Comfort

    Broths and noodle bowls provide rich, soul-warming satisfaction without the heavy, greasy sensation of heavier regional dining options.

    My pho was tasty and warmed my soul.

    Lis Conde

  • Effortless Recharge for Visitors

    Road trippers and business travelers find prompt, welcoming service and easy parking right off Mitchell Street.

    A quick trip to Bendigo and had a hankering for Vietnamese-so picked this one off Google Maps. What a find! Great service, great atmosphere and fabulous food!

    Bain Family

  • Dependable Business and Solo Dining

    Solo business diners and day visitors count on dependable pricing, appealing presentation, and friendly hospitality on the go.

    Friendly service, very well priced, food well presented and tasted great. Happy to find this little gem of a place while in town for business.

    Clinton Park

Authentic, freshly prepared traditional Vietnamese staples loved by locals and travelers

  • Pho

    Pho is even nicer than some of the best Vietnamese restaurant in Springvale or CBD.

    Viet Anh Nguyen

  • Pork vermicelli bowl

    The pho and pork vermicelli bowl were both exceptional. Fresh ingredients, amazing flavors, and perfectly cooked.

    Nikita Thapa

  • Spring rolls

    spring rolls had lots of flavour

    Melinda Van Egmond

  • Bun bo Hue

    One of the best bun bo hue I've ever had (and I've had a few)... Authentic, insanely spicy, little bit stinky, rich beef soup full of lovely meat and veggies

    Jimmy Mate

Before you head over

Practical advice on regional flavors, busy evenings, and visiting Mitchell Street

  • Note Regional Broth Styles

    The kitchen serves distinctive regional styles, such as Hanoi-style pho rather than sweeter southern Saigon broth, and rich, fiery Bun Bo Hue with pickled garlic. Go easy on extra pickled condiments if you prefer a milder bowl.

  • Peak Hours & Table Service

    Expect a lively dining room even early in the week; on busy nights, grab table essentials like menus, cups, or extra cutlery early if floor staff are occupied attending to the kitchen pass.

  • Parking & Specials

    If you are driving into Bendigo, take advantage of the convenient on-street parking nearby, and check out daily board specials like coconut chili seafood alongside the core menu.

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