Restaurant

Hanoi Rose

161 Sydney Rd, Brunswick VIC 3056, Australia

Recommended by 48 people

Updated

Find Hanoi Rose

161 Sydney Rd, Brunswick VIC 3056, Australia

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HoursMonday: 12:00 – 9:00 PM Tuesday: Closed Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Hanoi Rose

Brunswick diners head here for rare-find celiac-safe Vietnamese street food and northern specialties on Sydney Road. The big draw is the gluten-free banh mi—crispy roast pork belly tucked into a soft, crackly roll that skips the usual dense starch traps. Regulars balance quick lunches with Hanoi-style bún chả, pairing smoky grilled pork and dipping broth with fresh rice noodles, or linger over rich bowls of pho, salt and pepper tofu, and crisp rice-paper spring rolls.

  • Gluten-free banh mi & allergy care: Crispy roast pork belly and lemongrass tofu rolls served on dedicated gluten-free baguettes, alongside celiac-safe and vegan-friendly dishes.
  • Traditional Hanoi specialties: Authentic northern-style bún chả featuring grilled pork, dipping broth, and fresh herbs alongside classic pho.
  • Group dining & private catering: Customized, clearly labeled menus tailored for mixed dietary gatherings and celebrations.

What's On at Hanoi Rose

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hanoi Rose

Discover why Melbourne diners trust Hanoi Rose for authentic regional Vietnamese flavors and dedicated gluten-free dining.

  • Gluten-Free Banh Mi Rolls

    Hanoi Rose prepares dedicated gluten-free Vietnamese rolls with crisp crackling and light bread textures, alongside clearly labeled GF selections.

    the bread is the best gluten free one I’ve ever had. You honestly wouldn’t even know it’s gluten free.

    Oliver Pullin
  • Thoughtful Allergy Safeguards

    The kitchen reliably accommodates food sensitivities with curated allergen protocols spanning gluten-free, vegan, and low-FODMAP options.

    The owner takes food allergies really seriously and has sourced all sorts of gluten free, fodmap and vegan options.

    Simon Reddy
  • Celiac Dining Without Stress

    Diners with celiac disease and severe sensitivities experience genuine relief dining safely without giving up classic street food favorites.

    I’m celiac and I cannot express how wonderful the gluten free options are!! A gluten free Bahn mi is really hard to come by so I absolutely have to get it every time I come by.

    Dawson Gagne
  • Warm & Attentive Care

    Guests receive hands-on guidance and hospitality from the owner and front-of-house staff, creating a caring dining experience.

    The owner is so friendly and assisted us a lot during our experience. Highly recommend. Will definitely be back.

    Bec Lostitch
  • Authentic Hanoi-Style Bún Chả

    The venue crafts Northern Vietnamese regional staples like charcoal-grilled pork bún chả that evoke the exact flavor profiles of Hanoi.

    Hanoi Rose serves the most authentic Bun Cha you’ll find anywhere in Melbourne.

    James B
  • Crispy Net Rolls & Northern Flavors

    From savory shaking beef to delicate crispy net spring rolls, dishes deliver punchy, classic Vietnamese profiles across the menu.

    The chicken shrimp spring rolls with net rice paper is super crunchy and delicious. Recommend!

    Ngọc Nguyễn

Other favorites

Accompaniments, appetizers, and tailored catering for groups

  • Spring rolls

    The pring rolls is sooooooo good, I will come here just for this again and again and againXD.

    Liangyun Yin
  • Salt and pepper tofu

    Even with that I can’t help but get the salt and pepper tofu because it is just so amazing!

    Dawson Gagne
  • Chicken wingettes in caramelised fish sauce

    chicken wingettes in caramelised fish sauce

    Sean Matsuoka
  • Event catering

    We hosted our group Christmas party last night at one of our friends’ houses, and ordered catering from Hanoi Rose Vietnamese Restaurant — and it truly exceeded our expectations.

    Anne Tran

Beyond the menu

Thoughtful dietary accommodations and hospitality touches that elevate the dining experience.

  • Sourced Dietary & Allergy Inclusions

    The owner takes food allergies seriously, actively sourcing celiac-safe gluten-free baguettes, FODMAP-conscious alternatives, and dedicated vegan options so diners with strict dietary restrictions can eat without worry.

  • Fresh-to-Order Catering Timing

    For catered takeout orders, kitchen staff hold off on frying spring rolls until the exact pickup arrival time to ensure optimal crunch and warmth upon delivery.

  • Eco-Friendly Labeled Packaging

    Catering packages arrive in eco-friendly takeout boxes, neatly labeled with clear instructions detailing which sauces match each specific dish.

  • Personalized Event Menu Planning

    When planning events, the owner personally assists guests with custom menu curation tailored to dietary needs and budgets, even explaining condiment pairings for at-home setups.

Before you head over

Practical guidance on dietary ordering, regional specialties, and group dining

  • Order the Gluten-Free Bánh Mì with Confidence

    If you have celiac disease, gluten intolerance, or severe allergies, you can safely order staple rolls; the kitchen provides dedicated gluten-free baguettes that maintain a soft texture without crumbling.

  • Sample the Authentic Hanoi-Style Bún Chả

    For a taste of Northern Vietnamese tradition, order the authentic Hanoi-style bún chả featuring charcoal-grilled pork patties and balanced dipping broth.

  • Coordinate Group Menus and Dietary Catering in Advance

    When organizing group dinners or external events, contact the team early to customize labeled dishes that seamlessly accommodate vegan and gluten-free diets.

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