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Restaurant

Olivine Wine Bar at Pentridge

1 Pentridge Blvd, Coburg VIC 3058, Australia

Recommended by 64 people

Updated

Find Olivine Wine Bar at Pentridge

1 Pentridge Blvd, Coburg VIC 3058, Australia

Directions ↗
+61 3 9100 9116
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:30 PM Saturday: 2:00 – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Olivine Wine Bar at Pentridge

Olivine sets you inside the preserved bluestone cells of Coburg’s 1850s Pentridge Prison, pairing dark Victorian masonry with velvet banquettes and rare cellar bottles. The setting turns date nights and friend catch-ups into immediate talking points. Pull up a stool or reserve a converted cell booth for serious privacy—thick stone arches, original iron bars, and warm lighting framing every pour. Diners lean hard on the servers for sharp pairings across an expansive, globe-trotting wine list, leaning into Italian reds and local Victorian drops. The kitchen turns out crisp Brussels sprouts, octopus carpaccio, and plates of fresh bivalves, especially during Thursday’s discounted oyster service.

  • Historic Prison Setting: Booths and tables set directly inside the preserved 1850s bluestone prison cells with original iron bars.
  • Extensive Wine & Guidance: An extensive cellar list backed by server-led pairings from both local Australian and international producers.
  • Sharable Plates & Oyster Night: Mediterranean-leaning dishes including octopus carpaccio, crispy Brussels sprouts, and Thursday discounted oysters.
RestaurantWine BarBarCafeRestaurant

What's On at Olivine Wine Bar at Pentridge

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Experience Wine and Dining Inside Pentridge's Bluestone Cells

Why guests choose Olivine Wine Bar at Pentridge for memorable wine and dining experiences

  • Dining Secluded in Converted Heritage Cells

    Guests dine and drink in authentic 1850s bluestone prison cells transformed into intimate, character-rich booths.

    We drank and dined in a cell!

    Sandi Grace

  • Atmospheric Heritage Architecture

    The bluestone masonry, metal bars, and original prison layout create an evocative, one-of-a-kind historic environment.

    being inside an old prison is incredibly atmospheric and unique

    Vivi Lilo

  • Curated Wine List with Expert Guidance

    Knowledgeable sommeliers provide personalized pairings and recommendations from an extensive bottle selection.

    The wine list is quite extensive with a great selection for different budgets.

    Catherine Li

  • Spot-On Table-Side Pairings

    Staff tailor pairing recommendations directly to guest dishes and palates with dedicated table-side attentiveness.

    The wine selection is outstanding, and the staff recommendation was absolutely spot on.

    Elise G

  • Memorable Backdrop for Date Nights

    The private booths and historic backdrop spark intrigue, offering an unconventional setting for romantic dates.

    He really looked after us and made sure our date night was very special!

    Meesh Hall

  • Engaging Conversation Starter for Groups

    The historic venue and shared cell booths naturally create an engaging conversation starter for small gatherings and nights out.

    It creates such a unique atmosphere and is definitely a conversation starter.

    Foodie Queen21

Signature plates praised by guests dining within the historic cell booths

  • Brussels sprouts

    The Brussels sprouts are a must.

    Quincy

  • Oysters

    The red wine and oysters were both spot-on – fresh, flavorful, and paired really well.

    Shane

  • Steak

    I ordered the steak, which was cooked perfectly, followed by the chocolate tart

    Elise G

  • Whitebait

    I also loved the beetroot tart, octopus carpaccio and whitebait.

    Quincy

Frequently Asked Questions

Do you need to book ahead to sit in a prison cell?

Booking in advance is strongly recommended if you want to sit inside one of the former prison cells, as they fill up quickly. Other seating areas and booths are also available across the venue.

How are the food portions and dining style structured?

Dishes are primarily designed as small sharing plates, such as fried chicken, whitebait, and crispy Brussels sprouts, alongside mains like steak. Portions lean toward smaller sharing sizes, so ordering several plates or sourdough to accompany sauces is recommended if you are hungry.

What should you expect from the venue layout and service pace?

The bar is housed directly within preserved 1850s bluestone prison cells and corridors. Because of the compartmentalized heritage layout, tables lack direct lines of sight to the floor, which can make flagging down staff slightly slower during busy times.

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