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Restaurant

Olivia Spring Cafe

637 Mt Alexander Rd, Moonee Ponds VIC 3039, Australia

Recommended by 65 people

Updated

Find Olivia Spring Cafe

637 Mt Alexander Rd, Moonee Ponds VIC 3039, Australia

Directions ↗
+61 411 637 946
HoursMonday: Closed Tuesday: 9:00 AM – 3:00 PM Wednesday: 9:00 AM – 3:00 PM Thursday: 9:00 AM – 3:00 PM Friday: 9:00 AM – 3:00 PM Saturday: 9:00 AM – 3:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Olivia Spring Cafe

A relaxed Moonee Ponds nook turning out vibrant, plant-based takes on Vietnamese street food classics. Regulars drop in for crusty banh mi stuffed with savory vegan pork, slow-simmered pho broths, and plates of com tam seasoned with house-made vegan fish sauce—all crafted without excess oil or heavy seasoning. Morning commuters grab takeaway soy lattes alongside fresh baked goods, while leisurely diners linger over coconut condensed milk coffee and crisp rice paper rolls.

  • Plant-Based Vietnamese Classics: Authentic staples like banh mi and com tam recreate traditional Vietnamese favorites using seasoned plant-based meats and vegan fish sauce.
  • Fresh, Light Preparation: Slow-cooked pho broths, noodle salads, and rolls focus on fresh herbs and vegetables without heavy oils or excess sodium.
  • Family-Run Hospitality: Warm, welcoming counter service makes morning coffee runs and quick takeaway lunches near transit effortless.
RestaurantVeganRestaurant

What's On at Olivia Spring Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Olivia Spring Cafe

Why diners choose Olivia Spring Cafe for plant-based Vietnamese dining

  • Authentic Vietnamese Comfort Without Meat

    Recreates authentic Vietnamese specialties with seasoned plant-based faux meats rather than plain tofu substitutions.

    Many other restaurants substitute the meat with tofu, so I appreciate Olivia Spring for going with faux meat instead.

    Emma W

  • Nourishing, Clean-Cooked Vietnamese Staples

    Dishes are crafted to feel light, wholesome, and fresh without heavy grease or excessive salt and sugar.

    Very nourishing, full of fresh veggies, no cheating with excessive oil, sugar or salt.

    Simon Salinas

  • Deeply Fulfilling Nostalgic Cravings

    Satisfies longtime nostalgia and cravings for traditional favorites like com tam broken rice.

    this hit the damn spot, so fresh, so full of flavour and so yum

    Suriani Lim

  • Dietary Peace of Mind in Every Meal

    Provides peace of mind for diners with dietary restrictions through completely vegan, trustworthy food.

    As someone who’s lactose intolerant, this place also feels like a really safe option to eat at, which is a big bonus for me.

    David C

  • Quick Takeaway Along Commuter Routes

    Conveniently located in Moonee Ponds near transit links for fast takeaway banh mi and hot drinks.

    For a quick take away, try the popular Banh Mi rolls.

    Darren Wicks

  • Seamless Call-Ahead Service on the Go

    Accommodating phone-ahead ordering ensures warm, fresh soups and meals are prepared promptly on busy days.

    the guy very politely asked me to order over the phone so it's ready when I get there

    Raksha a.p.k

Authentic plant-based Vietnamese staples

  • banh mi

    The banh mi is so delicious!

    Meg Fletcher Spies

  • pho

    The pho is insanely good.

    hayde nizard

  • com tam

    this hit the damn spot, so fresh, so full of flavour and so yum

    Suriani Lim

  • rice paper rolls

    the rolls were really tasty too.

    David C

Other favorites

Specialty beverages and plant-based baked goods

  • muffin

    this was the best muffin I’ve ever had

    Meg Fletcher Spies

  • vegan almond croissant

    a vegan almond croissant

    Lilou Anara Marie C.

  • iced mocha with vegan ice cream

    iced mocha with vegan ice cream

    Cat Prestridge

  • iced soy matcha late

    The iced soy matcha late was refreshing.

    Amy Turtle

Beyond the menu

Thoughtful culinary details and attentive family hospitality that elevate every visit

  • Custom House-Made Vegan Fish Sauce

    Authentic Vietnamese fish sauce is skillfully recreated entirely vegan, providing traditional dipping depth without actual seafood ingredients.

  • Artisan Ceramic & Latte Art Presentation

    Drinks arrive with thoughtful flourishes, such as heart-patterned latte art served in classic Le Creuset stoneware.

  • Thoughtful Phone-Ahead Takeaway Care

    Warm, proactive service includes accommodating phone-ahead soup orders so comforting hot meals are prepared and ready immediately upon arrival.

  • Nourishing Low-Oil Broth Crafting

    Slow-cooked Vietnamese broths and dishes are carefully balanced without excess oil, salt, or heavy seasoning shortcuts.

Frequently Asked Questions

What makes the vegan Vietnamese food stand out, especially for non-vegans?

Yes. The cafe specializes in plant-based Vietnamese dishes using seasoned faux meats—such as grilled vegan pork in banh mi rolls and com tam (broken rice)—along with broths, noodle dishes, and tofu options that non-vegans and meat-eaters regularly enjoy.

What are the portions and popular menu items like?

Portions are generous and budget-friendly. Options range from packed banh mi rolls and noodle soups to com tam rice plates, accompanied by drinks like soy lattes, iced mocha with vegan ice cream, and freshly baked muffins.

Can you order takeaway or reserve a table?

Yes. Olivia Spring Cafe welcomes walk-in diners and accepts reservations, with quick takeaway available for banh mi rolls and coffee. You can also call ahead to place a pickup order.

What are the cafe's opening days and hours?

The cafe is open Tuesday through Saturday from 9:00 AM to 3:00 PM, and is closed on Sundays and Mondays.

Is parking available nearby?

Street parking directly along the main road can be limited, though nearby options such as the Kmart parking area are within walking distance, and free street parking is available in the surrounding area.

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