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Restaurant

O'Sole Mio Pizzeria Italiana

11/95 Hazel Glen Dr, Doreen VIC 3754, Australia

Recommended by 66 people

Updated

Find O'Sole Mio Pizzeria Italiana

11/95 Hazel Glen Dr, Doreen VIC 3754, Australia

Directions ↗
+61 3 9717 6187
HoursMonday: Closed Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 11:00 PM Thursday: 4:00 PM – 12:00 AM Friday: 4:00 PM – 12:00 AM Saturday: 4:00 PM – 12:00 AM Sunday: 4:00 – 10:00 PM

*Opening hours may differ during holidays.

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About O'Sole Mio Pizzeria Italiana

Scratch-made Italian comfort lands right in Doreen with hand-shredded cheese, fresh-cut produce, and crusts loaded to the edge. Run by brothers Stefano and Marco, this neighbourhood counter keeps old-school takeaway standards high. Regulars point to the generous portions—everything from the garlic and cheese pizza to chicken bolognese and house-crumbed parmas feeds a family without straining the wallet. The kitchen also dishes out massive open souvlaki feasts with lamb, dips, and warm Turkish bread.

  • Scratch prep in-house: The kitchen shreds its cheese blend from blocks, hand-chops fresh vegetables, and crumbs chicken on site daily.
  • Hefty family feeds: Pizzas come loaded alongside generous Italian-Australian favourites like chicken bolognese parmas and sharing-size open souvlaki platters.
RestaurantPizzaItalianRestaurantTakeaway

What's On at O'Sole Mio Pizzeria Italiana

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose O'Sole Mio Pizzeria Italiana

Discover why Doreen locals rely on O'Sole Mio for generous feeds, scratch preparation, and welcoming Italian hospitality.

  • Generous Portions and Value

    Pizzas and Italian sides arrive loaded with hearty toppings and substantial portions at reasonable neighborhood prices.

    The meat lovers pizza was generous with toppings, full of flavour, and definitely satisfying.

    Kdk Bagus

  • Scratch In-House Prep

    Every meal is made from scratch with cheese freshly grated and vegetables hand-cut daily on premises rather than using processed substitutes.

    They hand cut all their veggies fresh and freshly grate their cheese! No chemical tasting goop here!

    Eilish Lednar

  • Late-Night Orders Accommodated

    Orders are welcomed and prepared piping hot right up to midnight when other local takeaway kitchens have closed their doors.

    I am thankful to 'O Sole Mio' for answering when most places wouldn't bother, what's more the pizza was beautifully constructed well cooked

    Julie Cane

  • Platters Beyond Pizza

    The kitchen expands beyond traditional pizza to offer multi-person feasts like open souvlaki platters and chicken parmas that easily feed groups.

    We had the open souvlaki and it was amazing value for $38. Would feed 3 people easily!

    Frantastic Foodie Finds

  • Family-Run Hospitality

    Guests are treated with warm, genuine hospitality by the owner-operators from the moment they walk through the door.

    The family that runs the place is even better. You walk in once and suddenly they’re treating you like a long-lost relative

    Brandon

  • House-Crumbed Fresh Chicken

    Kitchen staff prepare chicken daily on premises, including house-crumbed cutlets and tender chicken mains that elevate casual dining.

    you can really taste the difference with the chicken that’s crumbed in-house daily.

    Stefania Loche

Generous portions, scratch-prepared toppings, and authentic Italian flavors.

  • Garlic Pizza

    Garlic pizza is the Best we've ever had, hands down,!

    Louise Keegan

  • Lasagna

    The lasagna tastes like my Nonna's lasagna!!!

    Rene De Cata

  • Meat Lovers Pizza

    The meat lovers pizza was generous with toppings, full of flavour, and definitely satisfying.

    Kdk Bagus

  • Open Souvlaki

    We had the open souvlaki and it was amazing value for $38. Would feed 3 people easily!

    Frantastic Foodie Finds

Beyond the menu

Thoughtful service touches and scratch preparation that exceed regular takeaway expectations.

  • Late-Night Kitchen Flexibility

    The kitchen accepts last-minute takeaway orders right up to closing time (such as 11:53 PM for a midnight close), having fresh, piping-hot food ready promptly on cold or rainy nights.

  • Daily Scratch-Made Prep

    Unlike standard commercial operations using bag-shredded cheese and factory cutlets, the team shreds whole blocks of cheese, roasts poultry, and hand-crumbs schnitzels daily in-house.

  • Custom Meal Bundle Swaps

    Guests are accommodated with flexible custom switches on set meal bundles, such as seamlessly swapping standard packaged garlic bread for a freshly baked garlic pizza crust.

  • Familial Owner Hospitality

    Owner-operators Stefano and Marco personally greet walk-in diners and regulars with effusive, warm family hospitality that treats visitors like long-lost relatives.

Frequently Asked Questions

Can you dine in or order takeout?

Yes, you can sit down and dine in or order takeout for pickup. In addition to pizzas, the dine-in and takeaway menu includes items like calamari rings served with salad and chips, fresh pasta dishes, and house-crumbed chicken mains.

How late can you order food?

Yes, the kitchen stays open late on weekends until midnight Thursday through Saturday (and closes at 10:00 PM on Sunday and 11:00 PM Tuesday–Wednesday; closed Monday). Customers note the team accommodates late pickup calls right up until closing time.

What else is available besides pizza?

Yes, the menu extends well beyond traditional pizza to include hearty Italian and Mediterranean mains, such as house-made lasagna, carbonara, chicken bolognese, chicken parmas, garlic prawns, and generous multi-person open souvlaki platters.

Is parking easily accessible?

Yes, customers note parking is easily accessible right near the venue, with both a free parking lot and free street parking available.

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