Restaurant
O'Sole Mio Pizzeria Italiana
11/95 Hazel Glen Dr, Doreen VIC 3754, Australia
Find O'Sole Mio Pizzeria Italiana
11/95 Hazel Glen Dr, Doreen VIC 3754, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout O'Sole Mio Pizzeria Italiana
Scratch-made Italian comfort lands right in Doreen with hand-shredded cheese, fresh-cut produce, and crusts loaded to the edge. Run by brothers Stefano and Marco, this neighbourhood counter keeps old-school takeaway standards high. Regulars point to the generous portions—everything from the garlic and cheese pizza to chicken bolognese and house-crumbed parmas feeds a family without straining the wallet. The kitchen also dishes out massive open souvlaki feasts with lamb, dips, and warm Turkish bread.
- Scratch prep in-house: The kitchen shreds its cheese blend from blocks, hand-chops fresh vegetables, and crumbs chicken on site daily.
- Hefty family feeds: Pizzas come loaded alongside generous Italian-Australian favourites like chicken bolognese parmas and sharing-size open souvlaki platters.
What's On at O'Sole Mio Pizzeria Italiana
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose O'Sole Mio Pizzeria Italiana
Discover why Doreen locals rely on O'Sole Mio for generous feeds, scratch preparation, and welcoming Italian hospitality.
Generous Portions and Value
Pizzas and Italian sides arrive loaded with hearty toppings and substantial portions at reasonable neighborhood prices.
The meat lovers pizza was generous with toppings, full of flavour, and definitely satisfying.
Kdk Bagus Scratch In-House Prep
Every meal is made from scratch with cheese freshly grated and vegetables hand-cut daily on premises rather than using processed substitutes.
They hand cut all their veggies fresh and freshly grate their cheese! No chemical tasting goop here!
Eilish Lednar Late-Night Orders Accommodated
Orders are welcomed and prepared piping hot right up to midnight when other local takeaway kitchens have closed their doors.
I am thankful to 'O Sole Mio' for answering when most places wouldn't bother, what's more the pizza was beautifully constructed well cooked
Julie Cane Platters Beyond Pizza
The kitchen expands beyond traditional pizza to offer multi-person feasts like open souvlaki platters and chicken parmas that easily feed groups.
We had the open souvlaki and it was amazing value for $38. Would feed 3 people easily!
Frantastic Foodie Finds Family-Run Hospitality
Guests are treated with warm, genuine hospitality by the owner-operators from the moment they walk through the door.
The family that runs the place is even better. You walk in once and suddenly they’re treating you like a long-lost relative
Brandon House-Crumbed Fresh Chicken
Kitchen staff prepare chicken daily on premises, including house-crumbed cutlets and tender chicken mains that elevate casual dining.
you can really taste the difference with the chicken that’s crumbed in-house daily.
Stefania Loche
Most popular items
Generous portions, scratch-prepared toppings, and authentic Italian flavors.
Garlic Pizza
Garlic pizza is the Best we've ever had, hands down,!
Louise Keegan Lasagna
The lasagna tastes like my Nonna's lasagna!!!
Rene De Cata Meat Lovers Pizza
The meat lovers pizza was generous with toppings, full of flavour, and definitely satisfying.
Kdk Bagus Open Souvlaki
We had the open souvlaki and it was amazing value for $38. Would feed 3 people easily!
Frantastic Foodie Finds
Beyond the menu
Thoughtful service touches and scratch preparation that exceed regular takeaway expectations.
Late-Night Kitchen Flexibility
The kitchen accepts last-minute takeaway orders right up to closing time (such as 11:53 PM for a midnight close), having fresh, piping-hot food ready promptly on cold or rainy nights.
Daily Scratch-Made Prep
Unlike standard commercial operations using bag-shredded cheese and factory cutlets, the team shreds whole blocks of cheese, roasts poultry, and hand-crumbs schnitzels daily in-house.
Custom Meal Bundle Swaps
Guests are accommodated with flexible custom switches on set meal bundles, such as seamlessly swapping standard packaged garlic bread for a freshly baked garlic pizza crust.
Familial Owner Hospitality
Owner-operators Stefano and Marco personally greet walk-in diners and regulars with effusive, warm family hospitality that treats visitors like long-lost relatives.
Before you head over
Practical advice for ordering, timing, and making the most of your meal at O'Sole Mio.
Order Direct for Pick-Up
Call the venue directly for pick-up rather than ordering via third-party delivery apps. Takeaway orders are prepared promptly with easy parking outside, avoiding delivery transit steam and box condensation that can soften the crust.
Late-Night Phone Orders Welcome
If you need a hot meal late on weekend evenings, phone the shop directly. Staff reliably answer and fulfill takeaway orders right up to their midnight closing time when other kitchens in the area are already closed.
Leverage Family Combos and Sharing Platters
When catering for a household or group, look into multi-dish meal deals and expansive mains. The multi-person open souvlaki platters and family pizza packages provide generous portions that comfortably satisfy three or more diners.
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