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Restaurant

The Fields

26 High St, Mansfield VIC 3722, Australia

Recommended by 62 people

Updated

Find The Fields

26 High St, Mansfield VIC 3722, Australia

Directions ↗
+61 3 5752 5341
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Fields

The Fields brings vibrant Asian share plates and craft cocktails to Mansfield with the punch and polish of a city dining room. High Country diners point newcomers toward the multi-course Feed Me tasting menu, leaving drink pairings in the hands of the floor team. Commended plates include crispy prawn dumplings, betel leaf miang, and sambal lime butter scallops. You can settle indoors beside the wood fire or take a table on the heated, dog-friendly covered patio.

  • Feed Me Tasting Menu: A multi-course Feed Me tasting option timed to your table's rhythm, with cocktail pairings suggested by the floor staff.
  • Pan-Asian Share Plates: Crispy prawn dumplings, betel leaf miang, and scallops with sambal lime butter designed for group sharing.
  • All-Weather & Pet Friendly: Undercover heated outdoor dining welcomes pets, while the indoor dining room features a wood heater for colder nights.
RestaurantRestaurant

What's On at The Fields

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Fields

Metropolitan-calibre Asian fusion dining, curated tasting flights, and warm alpine hospitality in Mansfield.

  • Pan-Asian and Native Flavour Innovation

    The kitchen delivers a distinctive blend of pan-Asian recipes and Australian native ingredients, creating punchy flavours that rival established metropolitan dining rooms.

    a blend of Asian and native ingredients makes this restaurant unique and extremely special

    Lesley Clibborn

  • Guided Feed Me Tasting Menus

    Guests can hand over menu and drink selections to the knowledgeable team via the multi-course Feed Me tasting menu, allowing courses to progress at their preferred dining pace.

    We chose the Feed Me menu and left the cocktail choices in the hands of the team, ordering their favourites. It was the best decision we could have made.

    Wendi Leung

  • Communal Plates Built for Groups

    Designed for communal gatherings, the menu features generous, flavour-packed share plates alongside craft cocktails suited for celebrations of any party size.

    The sharing style, Asian inspired cuisine is the perfect experience for large or small groups.

    Dale Marchetti

  • Celebrations and Group Hospitality

    Attentive floor staff happily accommodate group milestones and special requests, from dessert birthday presentations to personalized drink recommendations.

    Nothing was too much trouble, including pre arranging dessert with a special happy birthday message! We shared some delicious food

    Louise Bennett

  • Heated All-Weather and Pet-Friendly Seating

    An undercover heated outdoor dining area accommodates guests throughout the seasons while warmly welcoming four-legged companions with dog treats.

    *Pet friendly with even a little treat for your furry friend

    Sarah Hunter

  • Ambient Weeknight Bar Drop-Ins

    Casual drop-ins on weeknights can skip advance reservations to enjoy craft beer nuts, small bites, and drinks in a cozy, ambient bar setting.

    Came here on a weeknight, looking for some tapas-style food and a couple of drinks. Didn't book. We were able to find a table, and really liked the ambience of the place.

    Dave Brown

Most-loved signature dishes and curated dining experiences

  • prawn dumplings

    I can honestly say the prawn dumplings were the best I have ever had - they were crispy and crunchy on the outside, yet juicy on the inside.

    Gregg and Leeza

  • fried chicken

    The fried chicken was like nothing I had tasted before! Absolutely beautiful.

    Sarah Verdaguer

  • Feed Me menu

    We chose the Feed Me menu and left the cocktail choices in the hands of the team, ordering their favourites. It was the best decision we could have made.

    Wendi Leung

  • sambal & lime butter scallops

    Please never remove the sambal & lime butter scallops off the menu.

    Jayne

Other favorites

Sides, snacks, and house cocktails to complement your dining experience

  • beer nuts

    We had the beer nuts, which are a must try. Cashews and almonds with spring onion, some spice and lemon juice.

    Dave Brown

  • pashtini cocktail

    The pashtini cocktail was our favourite

    Katrina Terry

  • crispy brussel sprouts

    Crispy brussel sprouts

    Lilly Wentworth

  • edamame

    the best edamame we have had outside Japan

    Glen Strengers

Beyond the menu

Thoughtful hospitality touches that elevate dining in regional Mansfield

  • Personalised Course Pacing

    Floor staff proactively notice your dining pace and coordinate with the kitchen to pause and time subsequent tasting courses so you never feel rushed.

  • Curated Staff Drink Pairings

    Guests opting for the Feed Me experience can place their beverage pairings entirely in the team's hands, receiving custom cocktail recommendations matching each dish.

  • Bespoke Celebration Desserts

    The team gladly accommodates special celebrations by pre-arranging custom dessert presentations featuring personalised birthday messages.

  • Welcoming Touches for Pets

    Outside dining spaces welcome four-legged companions with thoughtful pet treats provided upon arrival.

Before you head over

Helpful dining tips on reservations, menu pacing, and seating choices at The Fields.

  • Let the Staff Guide Pairings and Pacing

    For an effortless dining experience, consider opting for the Feed Me tasting menu and inviting the bar staff to direct your cocktail pairings. If you prefer a relaxed dining pace, floor staff are happy to adjust course intervals so dishes are not rushed.

  • Book Ahead for Weekends or Drop In Midweek

    The restaurant can get busy on peak nights like Fridays and holiday weekends, making a table reservation recommended. However, if you are dropping in without a booking on a weeknight, casual tables are often available for craft snacks and drinks.

  • Enjoy All-Weather Outdoor and Pet-Friendly Seating

    You can choose between indoor seating near the wood heater and covered, heated outdoor dining. If you are traveling with a dog, the outdoor undercover area is pet-friendly and staff even supply treats for furry companions.

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