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Restaurant

PEP Artisan Bakers

Shop 7/1142 Mt Alexander Rd, Essendon VIC 3084, Australia

Recommended by 54 people

Updated

Find PEP Artisan Bakers

Shop 7/1142 Mt Alexander Rd, Essendon VIC 3084, Australia

Directions ↗
+61 3 9379 9009
HoursMonday: 6:30 AM – 3:00 PM Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About PEP Artisan Bakers

Essendon regulars steer straight past the car park exterior for crisp cannoli, potato pizza, and espresso pulled without fuss. Morning regulars rely on the glass counter for crisp-piped ricotta cannoli, berry crostini, and pistachio croissants alongside warm loaves of sourdough. Savory runs hit the mark with rosemary patate pizza pulled from the oven and crusty ciabattinas packed with prosciutto. Bilingual staff keep the room warm while the baristas steam rich hot chocolate and extract tight morning espresso. Before heading out, grab pantry essentials from the retail shelves—think imported Italian olive oils, dried pasta, or a seasonal house panettone.

  • Regional Italian Baking: Oven-fresh rosemary potato pizza, filled prosciutto ciabattinas, traditional cannoli, and pistachio croissants.
  • Focused Espresso Bar: Consistently tight espresso extractions, comforting chai lattes, and notably rich hot chocolate.
  • Imported Italian Pantry: Retail shelves stocked with imported olive oils, pasta staples, and seasonal panettone.
  • Neighborhood Hospitality: Warm, bilingual counter service that turns quick bakery runs into genuine neighborhood connections.
RestaurantBakery

What's On at PEP Artisan Bakers

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose PEP Artisan Bakers

Why locals choose PEP Artisan Bakers for Italian baked goods, espresso, and pantry specialties

  • Freshly Baked Artisan Breads & Panini

    Handcrafted ciabattinas and rolls are baked fresh daily and paired with premium Italian savory fillings like prosciutto and salami.

    The variety of ciabattinas filled with salami, prosciutto, and other meats is fantastic. Every bite showcases top-quality bread that’s fresh and perfectly baked.

    Rodrigo Oliveira

  • Curated Imported Deli & Pantry Staples

    Shelves are stocked with imported Italian pastas, specialty olive oils, and curated gourmet goods suited for daily home cooking or gifting.

    Also recommend coming here if you’re making hampers because they have some wonderfully curated products.

    Katherine Murdoch

  • Genuine Care & Human Warmth

    Counter staff welcome every guest with heartfelt warmth and personal attention, turning routine bakery visits into uplifting neighborhood moments.

    It wasn’t just their friendly service; it was the genuine care and kindness they showed that made our visit so memorable. In a world where everyone seems so busy, that simple human connection meant so much and truly made our day.

    Leianna

  • Nostalgic Heritage Flavors

    Classic recipes and nostalgic flavors recreate the comforting culinary heritage of an authentic Italian kitchen.

    This was next level.... was like nonna use to pack for our school lunches...

    Jes Lori

  • Immersive Italian Cafe Atmosphere

    Bilingual hospitality, Italian greetings, and house-made specialties recreate the authentic neighborhood feel of an Italian morning cafe.

    The staff was super friendly and bilingual as well which makes our heart warm

    MP GS

  • Regional Holiday Specialties & Panettone

    Traditional seasonal and regional specialties like house-made panettone and sfogliatella showcase specialized regional baking craft.

    When done well and baked fresh, it truly is a dream. Soft, cakey, citrus, fruity, buttery. I took some to my friends who were equally unexcited and they were mind blown as well.

    TinMan Of Aus

Freshly baked Italian staples and savory house favorites

  • Panettone

    When done well and baked fresh, it truly is a dream. Soft, cakey, citrus, fruity, buttery.

    TinMan Of Aus

  • Potato Pizza

    I’m also currently enjoy the patate pizza, the aromatic rosemary is divine.

    Khadijé Habboucheh (Kiki)

  • Prosciutto Panino

    the Prosciutto Panino and the Tuna Panino. Everything was fresh, flavourful, and beautifully prepared.

    MARIA KIDWELL

  • Nutella Croissant

    The BEST Nutella croissant you’ll ever in Melbourne.

    Crispy Gino

Other favorites

Authentic regional sweets and specialty hot drinks to pair with your visit

  • Pistachio Croissants

    two pistachio croissants

    Leianna

  • Sfogliatella

    Buonissima sfogliatella

    Maki Mou

  • Hot Chocolate

    THE most delicious hot chocolate I’ve ever had.

    Khadijé Habboucheh (Kiki)

  • Chai Latte

    The chai latte was warm and comforting, perfect with the sandwiches.

    MARIA KIDWELL

Beyond the menu

Thoughtful cultural and personal details that elevate your visit

  • Bilingual Hospitality

    Front-of-house staff converse comfortably in both Italian and English, creating a culturally authentic and welcoming neighborhood dynamic.

  • Panettone Launch Celebrations

    The bakery curates specialty seasonal events like winter panettone launches, introducing customers to freshly baked holiday traditions.

  • Curated Gift Hampers

    Alongside fresh baked goods, staff curate imported Italian pantry goods and specialty items suitable for building bespoke gift hampers.

  • Warm Personal Recognition

    Staff provide warm, personalized care and attentive recommendations that turn everyday counter service into memorable community connections.

Before you head over

Practical advice on parking, ordering, and browsing imported Italian specialties

  • Locating the Shop and Parking

    The bakery is tucked away inside the Coles car park at Mt Alexander and Keilor roads, with convenient parking right out front.

  • Ordering Savory Slices and Panini

    Pair freshly pulled espresso or chai lattes with savory options like potato rosemary pizza, or ciabattinas filled with prosciutto and salami.

  • Stocking Up on Pantry Imports

    Plan extra time to explore the retail shelves, which feature imported Italian pantry goods like olive oil and pasta, alongside seasonal freshly baked panettone.

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