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Restaurant

Paris Go Bistro

116 Rathdowne St, Carlton VIC 3053, Australia

Recommended by 24 people

Updated

Find Paris Go Bistro

116 Rathdowne St, Carlton VIC 3053, Australia

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+61 3 9347 7507
HoursMonday: Closed Tuesday: 6:00 – 10:00 PM Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Paris Go Bistro

Carlton has its own slice of the Left Bank at Paris Go Bistro, serving unapologetic French cuisine bourgeoise over white linen. Regulars count on hand-cut steak tartare, slow-cooked boeuf bourguignon, and tender confit duck paired with warm, crusty bread. The room hums with vintage posters and genuine hospitality. The insider move? Bring a prized bottle from your own cellar—the staff will happily decant it into crystal stemware before your tarte au citron arrives.

  • Sommelier-Level BYO: Guests can bring special cellar bottles with decanting, crystal stemware, and ice buckets provided by attentive staff.
  • Traditional Bistro Setting: Tables feature crisp white tablecloths, cloth serviettes, and classic French vintage posters.
  • Complimentary Bread: Meals start with complimentary crusty French bread and butter.
  • Classic French Fare: Kitchen classics include hand-cut steak tartare, slow-cooked beef bourguignon, and confit duck.
RestaurantFrenchVeganVegetarianRestaurantBarTakeaway

What's On at Paris Go Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Paris Go Bistro Experience

Why diners choose Paris Go Bistro for memorable French meals and cellar wine pairings in Carlton

  • Sommelier-Level BYO Wine Care

    Paris Go accommodates BYO cellar bottles with professional care, decanting reds to let them blossom and providing ice buckets for whites alongside high-caliber crystal stemware.

    They were happy to decant our BYO reds which allowed them to blossom into stunning wines.

    Carl Haberman

  • Complimentary Crusty French Bread

    Every meal begins with warm, complimentary crusty French bread served alongside butter, setting an authentic, welcoming bistro tone before the starters arrive.

    The complimentary bread was gorgeous, fluffy on the inside and crunchy on the outside.

    Harriet Armfield

  • Authentic Parisian Bistro Cuisine

    Diners enjoy classical French bistro favorites prepared with time-honored finesse, from rich French onion soup to melt-in-the-mouth confit duck and steak tartare.

    Each dish reflected the care and tradition behind French cooking, from the delicate flavours to the beautiful presentation.

    suzanne harb

  • Transportive Parisian Ambiance

    The combination of crisp linen tablecloths, vintage wall posters, and attentive hospitality authentically evokes the ambiance of an authentic French neighborhood brasserie.

    You have to remind yourself that your in Melbourne not Paris.

    PW “PW”

  • Cherished Special Celebrations

    Attentive and warm hosts elevate milestones and family birthdays, delivering personalized touches that make celebratory evenings feel genuinely memorable.

    It was the perfect birthday dinner with my family! The staff also sang Happy Birthday in French!

    h2olily

  • Warm, Reassuring Hospitality

    Knowledgeable staff and managers guide guests with tailored wine pairings and genuine warmth, instilling confidence and relaxation from arrival to dessert.

    The manager, Hugo, was so kind and knowledgeable about wine. He suggested the most suitable wine for each plate.

    Yuchieh Hsu

Classic bistro dishes prepared with traditional technique and French culinary heritage

  • Steak tartare

    the steak tartare melted

    Harriet Armfield

  • Pâté

    The pâté was velvety smooth, rich in flavor, and beautifully presented

    Amber Harrison

  • French onion soup

    Highly recommend the French Onion Soup as a starter

    h2olily

  • Beef bourguignon

    beef bourguignon which had so much tender meat

    Harriet Armfield

Beyond the menu

Distinctive service touches and hospitality details that elevate dining at Paris Go Bistro.

  • Dedicated BYO Sommelier & Decanting Service

    Guests who bring their own cellar wine receive dedicated sommelier attention, including decanting reds to let them blossom and providing crystal stemware and ice buckets.

  • Complimentary Fresh Bread & Butter

    Diners are welcomed at the start of the meal with warm, fresh French bread and butter served compliments of the house.

  • Linen Tablecloths & Vintage Setting

    Tables are dressed in classical French tradition with crisp white linen tablecloths and cloth serviettes beneath vintage French posters.

  • French Birthday Celebrations

    Birthdays and milestone gatherings are marked with personalized warmth, with staff singing Happy Birthday in French for celebration tables.

Frequently Asked Questions

Can I bring my own wine (BYO)?

Yes. You can bring your own wine, with guests noting the staff provide quality crystal stemware, decanters for reds, and ice buckets for chilled wines. Their in-house wine list also features French and local selections.

Do you get complimentary bread with your meal?

Yes, guests receive complimentary fresh French bread and butter at the start of their meal, which pairs well with starters like the French onion soup and sauces.

What dishes are recommended for a first visit?

Popular dishes frequently highlighted by diners include the steak tartare, confit duck, boeuf bourguignon, French onion soup, and house-made pâté, alongside rotating daily specials.

Can I order takeaway or delivery?

Yes, takeaway is available for pick-up, and orders can also be placed through delivery services like Uber Eats.

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