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Restaurant

Paris Go Bistro

116 Rathdowne St, Carlton VIC 3053, Australia

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Find Paris Go Bistro

116 Rathdowne St, Carlton VIC 3053, Australia

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+61 3 9347 7507
HoursMonday: Closed Tuesday: 6:00 – 10:00 PM Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Paris Go Bistro

Carlton has its own slice of the Left Bank at Paris Go Bistro, serving unapologetic French cuisine bourgeoise over white linen. Regulars count on hand-cut steak tartare, slow-cooked boeuf bourguignon, and tender confit duck paired with warm, crusty bread. The room hums with vintage posters and genuine hospitality. The insider move? Bring a prized bottle from your own cellar—the staff will happily decant it into crystal stemware before your tarte au citron arrives.

  • Sommelier-Level BYO: Guests can bring special cellar bottles with decanting, crystal stemware, and ice buckets provided by attentive staff.
  • Traditional Bistro Setting: Tables feature crisp white tablecloths, cloth serviettes, and classic French vintage posters.
  • Complimentary Bread: Meals start with complimentary crusty French bread and butter.
  • Classic French Fare: Kitchen classics include hand-cut steak tartare, slow-cooked beef bourguignon, and confit duck.
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What's On at Paris Go Bistro

Upcoming events, special menus and other reasons to plan a visit.

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The Paris Go Bistro Experience

Why diners choose Paris Go Bistro for memorable French meals and cellar wine pairings in Carlton

  • Sommelier-Level BYO Wine Care

    Paris Go accommodates BYO cellar bottles with professional care, decanting reds to let them blossom and providing ice buckets for whites alongside high-caliber crystal stemware.

    They were happy to decant our BYO reds which allowed them to blossom into stunning wines.

    Carl Haberman

  • Complimentary Crusty French Bread

    Every meal begins with warm, complimentary crusty French bread served alongside butter, setting an authentic, welcoming bistro tone before the starters arrive.

    The complimentary bread was gorgeous, fluffy on the inside and crunchy on the outside.

    Harriet Armfield

  • Authentic Parisian Bistro Cuisine

    Diners enjoy classical French bistro favorites prepared with time-honored finesse, from rich French onion soup to melt-in-the-mouth confit duck and steak tartare.

    Each dish reflected the care and tradition behind French cooking, from the delicate flavours to the beautiful presentation.

    suzanne harb

  • Transportive Parisian Ambiance

    The combination of crisp linen tablecloths, vintage wall posters, and attentive hospitality authentically evokes the ambiance of an authentic French neighborhood brasserie.

    You have to remind yourself that your in Melbourne not Paris.

    PW “PW”

  • Cherished Special Celebrations

    Attentive and warm hosts elevate milestones and family birthdays, delivering personalized touches that make celebratory evenings feel genuinely memorable.

    It was the perfect birthday dinner with my family! The staff also sang Happy Birthday in French!

    h2olily

  • Warm, Reassuring Hospitality

    Knowledgeable staff and managers guide guests with tailored wine pairings and genuine warmth, instilling confidence and relaxation from arrival to dessert.

    The manager, Hugo, was so kind and knowledgeable about wine. He suggested the most suitable wine for each plate.

    Yuchieh Hsu

Classic bistro dishes prepared with traditional technique and French culinary heritage

  • Steak tartare

    the steak tartare melted

    Harriet Armfield

  • Pâté

    The pâté was velvety smooth, rich in flavor, and beautifully presented

    Amber Harrison

  • French onion soup

    Highly recommend the French Onion Soup as a starter

    h2olily

  • Beef bourguignon

    beef bourguignon which had so much tender meat

    Harriet Armfield

Beyond the menu

Distinctive service touches and hospitality details that elevate dining at Paris Go Bistro.

  • Dedicated BYO Sommelier & Decanting Service

    Guests who bring their own cellar wine receive dedicated sommelier attention, including decanting reds to let them blossom and providing crystal stemware and ice buckets.

  • Complimentary Fresh Bread & Butter

    Diners are welcomed at the start of the meal with warm, fresh French bread and butter served compliments of the house.

  • Linen Tablecloths & Vintage Setting

    Tables are dressed in classical French tradition with crisp white linen tablecloths and cloth serviettes beneath vintage French posters.

  • French Birthday Celebrations

    Birthdays and milestone gatherings are marked with personalized warmth, with staff singing Happy Birthday in French for celebration tables.

Before you head over

Practical advice for wine pairing, dining pace, and maximizing your classic French bistro meal.

  • Bring Cellared or Premium Bottles for BYO

    Paris Go accommodates BYO wine and provides sommelier stemware, decanters, and ice buckets. Bring cellared or premium bottles to pair with rich dishes, as their house list already covers entry and mid-tier wines well.

  • Save the Complimentary Bread for Rich Sauces

    Complimentary crusty bread and butter are served promptly upon seating. Save a piece or two to dip into rich sauces like the French onion soup, beef bourguignon jus, or duck broths.

  • Allow an Unhurried Schedule on Sundays

    Allow ample time for your dinner, particularly on busy Sunday lunch and dinner services when staffing may be lean and course pacing unhurried. Plan for a relaxed evening so you do not have to rush or skip dessert.

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