Restaurant

Vegie Bar

380 Brunswick St, Fitzroy VIC 3065, Australia

Recommended by 36 people

Updated

Find Vegie Bar

380 Brunswick St, Fitzroy VIC 3065, Australia

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HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Vegie Bar

Brunswick Street energy, bottled and plated. Vegie Bar anchors Fitzroy as a plant-based institution where hearty comfort food reliably delivers. Converted warehouse bones—high ceilings and lofted seating—keep the room buzzing for post-work groups and casual catch-ups. Skeptical omnivores routinely clear plates here. Massive bowls of tofu laksa balance rich coconut broth with kick, while the kitchen turns out golden parmas, loaded burritos, and saucy mee goreng. Peak dining hours mean a line out front—standard Melbourne rules apply—before the floor crew moves things along to finish on a warm wedge of banana tart.

  • Omnivore-Approved Fare: Rich seasoning and layered vegan lasagna satisfy dedicated meat-eaters without compromise.
  • Massive Portions: Hearty servings of noodle bowls, burritos, and burgers ensure nobody leaves the table short.
  • Global Plant-Based Menu: The menu ranges across fragrant tofu laksa, mee goreng, and pub-style parmas under one roof.
  • Rustic Warehouse Setting: High ceilings, brick accents, and second-floor mezzanine seating accommodate bustling groups.

What's On at Vegie Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Vegie Bar

Why locals, visitors, and groups choose Vegie Bar on Brunswick Street.

  • Hearty, Satisfying Plant-Based Portions

    Generous, flavour-packed comfort meals—from vegan lasagna to tofu laksa and burritos—leave hearty eaters completely satisfied without compromise.

    As someone who does eat meat and was skeptical, I was throughly impressed with their vegan lasagna- the layers and cheesiness was absolutely divine.

    Tash MacLeod
  • Broad Global Plant-Based Comfort Menu

    An expansive multi-cuisine menu spans everything from burgers and burritos to Asian curries, pizzas, and hearty rice bowls under one roof.

    Everything we tried (Korean Chicken Rice Bowl, Mee Goreng, and Mexican Burger) were delicious and also had generous servings.

    NotTeaButMagic
  • Spacious Converted-Warehouse Setting

    Generous floor space, high ceilings, and two levels converted from an old warehouse make it effortless to seat groups without feeling cramped.

    The store was renovated from a warehouse, and it was spacious with high ceilings, which gave a contrast between the impression from the outside and the inside of the store.

    Yurie Kimura
  • Lively Group Gatherings & Social Catch-Ups

    A dynamic, vibrant gathering spot just outside the CBD where friends and colleagues can catch up over shared dishes and drinks.

    Great meeting place for friends after the working week not too far from the CBD. Trendy setting in an old rustic building, the place oozes atmosphere.

    Steve Yeoh
  • Enduring Melbourne Dining Institution

    A longstanding Fitzroy staple where regulars return time and again for trusted signatures like the Mostly Greens bowl.

    Vegie bar is an institution- the mostly greens is a cult favourite and a crowd pleaser every time

    Paris Nash
  • Soulful, Cozy Comfort Dining

    Deeply comforting house recipes and rich broths deliver a warm, satisfying dining experience that feels like a hug in a bowl.

    The flavors were perfectly balanced—warm, rich, and full of depth. It had that homemade touch that makes you feel instantly cozy, like a hug in a bowl.

    akasomm

Other favorites

House-made desserts, crisp sides, and refreshing cold drinks

  • Chips

    they are perfectly crispy on the outside and soft on the inside

    Ness and Aaron Gallagher
  • Tiramisu

    The tiramisu was also a lovely treat.

    Steph Renshaw
  • Tart

    I was also blown away by the tart, which featured beautiful piped cream topping and a rich, satisfying filling.

    Lina Meier
  • Green Juice

    We also tried the green juice and green smoothie, both were very tasty as well.

    Alina Stechert

Frequently Asked Questions

How large are the portions?

Portion sizes are notably generous, with diners frequently pointing out large servings across mains, bowls, and sides.

Can you make a reservation to avoid busy wait times?

Yes, the restaurant accepts reservations, which can help you avoid waits during peak lunch and busy evening periods.

Is the entire menu vegetarian or vegan-friendly?

Yes, the menu is completely vegetarian with extensive vegan choices, ranging from multi-cuisine mains and bowls to plant-based burgers, curries, and desserts.

What parking options are available nearby?

Both paid street parking and free street parking are available nearby, though you should keep track of meter limits when dining in or waiting for takeaway orders.

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