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Restaurant

Pho 288

Shop 11/288A Huntingdale Rd, Huntingdale VIC 3166, Australia

Recommended by 25 people

Updated

Find Pho 288

Shop 11/288A Huntingdale Rd, Huntingdale VIC 3166, Australia

Directions ↗
+61 3 9544 1159
HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Pho 288

This Huntingdale haunt serves up aromatic Vietnamese broths and hearty vermicelli bowls without an ounce of pretense. Locals gather after long work shifts for steaming pho and spicy bún bò huế loaded with fresh beef, herbs, and house-made chili crisp. The owners run the floor like an extension of their home kitchen, steering diners toward betel leaf beef salads or crisp spring rolls wrapped in garden mint. It is fast, affordable comfort that hits the spot on brisk Melbourne afternoons.

  • Deeply Flavorful Broths: Simmered clear and light, served alongside tender meats, fresh herbs, and house-made condiments.
  • Family-Run Hospitality: Direct, warm hospitality with owners actively suggesting dishes and accommodating personal tastes.
  • Scratch-Made Specialties: Generous vermicelli bowls, hand-wrapped spring rolls, and dumplings prepped fresh on site.
RestaurantVietnameseRestaurant

What's On at Pho 288

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Pho 288

Discover why diners seek out Pho 288 for comforting Vietnamese classics, homemade craftsmanship, and genuine hospitality.

  • Deeply Flavourful, Authentic Broths

    The noodle broths are prepared crystal clear and deeply simmered, accompanied by fresh herbs and authentic regional preparations like Bun Bo Hue and classic beef pho.

    The broths were perfect - crystal clear, light, but deeply flavourful.

    Madeleine DrinksTea

  • Handcrafted, Scratch-Made Specialties

    Rather than relying on pre-packaged or frozen staples, specialty menu items including house dumplings and chili crisp are crafted from scratch on site.

    I’m told they make all their own dumplings, nothing frozen so I definitely want to try those next time

    Tamara Gasselin

  • Nostalgic, Home-Kitchen Comfort

    The unpretentious, home-style setting and welcoming hosts offer the nostalgic warmth and hospitality of dining in a family kitchen.

    It reminds me of eating at my grandparents house and the owners make it warm and friendly that it's not hard to imagine that you are just at home.

    D D

  • Personalized Family Hospitality

    The family owners take active presence on the dining floor, offering personalized ordering suggestions and attentive, accommodating care.

    More than the food the owners are really friendly, making sure they suggest you all the options as per your requirement and always ready for a friendly chat.

    Sujit Unnikrishnan

  • Post-Work Decompression

    The relaxed, street-style space provides a tranquil environment to unwind and restore energy with hot, wholesome food after work.

    The no nonsense street style atmosphere is really chilled out and ideal for an after work ‘decompress’.

    En Win

  • Comforting Winter Warmth

    Generously filled bowls of steaming pho and abundant fresh vegetables provide nourishing warmth during chilly Melbourne days and winter months.

    Perfect for what you need in the winter months as well as a nourishing meal all year round.

    travis greenall

Authentic noodle soups and signature vermicelli bowls crafted with traditional techniques and flavorful broths.

  • Bun Bo Hue

    Highly recommend the Bun Bo Hue, they make their own chili crisp, which gives it a subtle smoky heat.

    Deeran Peethamparam

  • Special Vermicelli Salad with Hanoi Spring Rolls and Betel leaf beef

    Highly recommend the Special Vermicelli Salad with Hanoi Spring Rolls and Betel leaf beef, as well as the tomato rice with crispy chicken.

    Magnus Hsu

  • Combination Pho

    Highly recommend rare lime beef salad and the combination pho.

    Aeolyn Gwynne

  • Sliced Chicken Pho

    My fav is sliced chick Pho & this was awesome ! Fresh & possibly on par as the best I’ve eaten .!!!!

    Richard Fawke

Beyond the menu

Thoughtful hospitality and scratch-made details at Pho 288

  • Tailored Menu Consultations

    The family owners personally assist at tables, suggesting options tailored to specific diner requests and requirements.

  • House-Made Chili Crisp

    Dishes are paired with the restaurant's house-made chili crisp, offering a distinct smoky heat prepared from scratch on site.

  • Fresh, Scratch-Made Dumplings

    The kitchen folds and prepares its own dumplings entirely on site rather than relying on frozen stock.

  • Dedicated Broth Condiment Setup

    Condiment setups include dedicated dipping bowls so diners can enjoy spicy pastes without altering their broth clarity.

Before you head over

Practical advice on bookings, takeout timing, and ordering portions for your visit.

  • Book Ahead for Group Dining

    The dining room is compact and can get very packed during evening dinner services and celebrations; consider reserving a table in advance if you plan to visit with a larger group.

  • Call Ahead for Quick Takeaway

    If you are in a rush or dining off-site, call the venue directly to arrange takeaway—orders are typically ready for collection within 20 minutes.

  • Plan for Generous Portions

    Dishes come in very generous portion sizes, making them easy to share across the table or pack up to take home if you cannot finish in one sitting.

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