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Restaurant

Maurizio Pizzeria

96 Mcfadzean Ave, Reservoir VIC 3073, Australia

Recommended by 62 people

Updated

Find Maurizio Pizzeria

96 Mcfadzean Ave, Reservoir VIC 3073, Australia

Directions ↗
+61 3 7065 6875
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Maurizio Pizzeria

Maurizio Pizzeria serves genuine wood-fired pies with airy dough, pulled hot from the brick oven in Reservoir. The kitchen is run by an Italian family, turning out plates of arancini, house meatballs, and pizza topped with mortadella and ricotta. Guests can watch pizzaiolo Maurizio work the wood fire front and centre, or opt for a dedicated wood-fired gluten-free crust. Tables frequently share antipasto boards loaded with cured meats and cheeses before finishing with house-made tiramisu.

  • Visible Wood-Fired Hearth: Watch owner and pizzaiolo Maurizio craft airy dough pizzas right in front of the wood-fired hearth.
  • Wood-Fired Gluten-Free Crusts: Coeliac and gluten-sensitive diners can order dedicated wood-fired crusts without sacrificing texture.
  • Family-Style Feasting: Generous shared antipasto platters, arancini, and pastas cater to family feasts and gatherings.
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What's On at Maurizio Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Maurizio Pizzeria

Why Reservoir locals and pizza enthusiasts choose Maurizio Pizzeria.

  • Wood-Fired Oven Theatre

    Maurizio stretches and bakes pizzas directly in a dedicated wood-fired oven in front of guests, turning fresh dough into light, airy crusts.

    watch the great theatre of the pizzaolo owner Maurizio working the wood fired oven

    Chris Burns

  • Authentic Italian Neighbourhood Vibe

    Italian pizza lovers and travellers note the crust texture, fragrant aroma, and authentic execution mirror pizzerias across Italy.

    It's almost as being in Italy where I came from.

    Andrea Meneghini

  • Gluten-Free Wood-Fired Crusts

    Coeliac and gluten-sensitive guests can order dedicated wood-fired pizzas with a crisp, flavorful base and classic toppings.

    The gluten free base was perfect. The tomato sauce was delicious and all the ingredients really tasty.

    Sebastian Barros

  • Slow-Fermented Artisan Dough

    Pizzas are prepared using 48-hour fermented dough that produces a light, digestible, and stretchy crumb.

    The dough and toppings had amazing flavour and texture, you could really taste the quality ingredients.

    joe carriera

  • Shared Feasts for Gatherings

    The venue easily hosts family milestones and work functions with expansive antipasto platters and shared wood-fired pizzas.

    The large ‘shared’ antipasto board at the start was delicious with fresh meats and cheeses.

    Loren Ricardo

  • Warm Family Hospitality

    Welcoming Italian family hosts accommodate groups with generous portions and warm, attentive floor hospitality.

    such a great place to enjoy with family and friends . Family operated businesses.

    Mascia Bruno

Authentic wood-fired pizzas and classic homestyle Italian dishes

  • Lasagne

    Daughter had the Lasagne. Great dish at a very good price.

    Loren Ricardo

  • Gluten Free Pizza

    Excellent gluten free pizza.

    Sebastian Barros

  • Margarita Pizza

    my favourites are the classics: margarita pizza, lasagne, tiramisu and espresso latte.

    Chris Burns

  • Mortadella and Ricotta Pizza

    The mortadella and ricotta pizza has to be the absolute best pizza I’ve had my entire life

    Chris Dimeglio

Other favorites

Homestyle Italian antipasti, sides, and sweet endings to complete your meal

  • Arancini

    We then shared a serving of arancini and a serving of meatballs, which were both absolutely delicious.

    joe carriera

  • Meatballs

    serving of meatballs, which were both absolutely delicious

    joe carriera

  • Tiramisu

    my favourites are the classics: margarita pizza, lasagne, tiramisu and espresso latte.

    Chris Burns

  • Nutella Pizza

    Nutella pizza with vanilla ice cream (although somewhat basic), was perfect!

    Xiao Cui

Beyond the menu

Thoughtful touches and artisan care that elevate your visit to Maurizio Pizzeria.

  • Front-Row Wood-Fired Oven Craft

    Guests can sit and enjoy the open spectacle of pizzaiolo owner Maurizio hand-crafting each pizza at the traditional wood-fired oven.

  • Dedicated Gluten-Free Wood-Fired Baking

    Diners needing gluten-free options are accommodated with dedicated wood-fired pizzas crafted with care rather than standard flatbreads.

  • Generous Shared Antipasto Boards

    Group events and celebrations feature generous shared platters loaded with fresh cured meats and cheeses to start the meal together.

  • Attentive Family Table Service

    Warm personal floor attention from family hosts Morris and Domenic creates an intimate neighbourhood pizzeria atmosphere.

Before you head over

Planning your visit to Maurizio Pizzeria

  • Gluten-Free Wood-Fired Options

    Gluten-sensitive and coeliac guests can order with confidence, as the kitchen bakes gluten-free pizza bases directly in the wood-fired oven without missing out on flavour.

  • Seating and Peak Busy Periods

    The dining room gets quite lively and fills up quickly during peak services, though staff work to seat guests with a front-row view of pizzaiolo Maurizio at the oven.

  • Group Bookings and Events

    For birthdays, mid-year functions, or private midweek events, book ahead to arrange large shared antipasto boards and family-style pizza courses.

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