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Restaurant

Cinnamon

4 Wood St, Bairnsdale VIC 3875, Australia

Recommended by 75 people

Updated

Find Cinnamon

4 Wood St, Bairnsdale VIC 3875, Australia

Directions ↗
+61 433 397 009
HoursMonday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Cinnamon

Bairnsdale delivers metropolitan-calibre Thai cooking inside a lofty heritage building originally built as pub stables. Tables fill quickly with travellers crossing East Gippsland and locals in on the secret, drawn by high-heat cooking with serious wok hei. Wok-tossed crab fried rice carries deep char, claypots of barramundi tom yum simmer with fragrant regional herbs, and homemade spring rolls arrive crisp alongside generous bowls of rich massaman curry. Guests uncork their own wine for a modest evening or settle into shareable spreads before banana fritters with ice cream round out the table.

  • Heritage Stables Setting: Housed in a converted historic stable building featuring soaring ceilings and dinner lighting.
  • BYO Wine Welcome: Diners may bring their own wine to accompany sit-down meals.
  • Cash Payment Discount: Guests paying in cash receive a ten percent discount on their bill.
RestaurantThaiRestaurant

What's On at Cinnamon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Cinnamon

Discover why locals and regional travelers make Cinnamon their preferred dining destination in Bairnsdale.

  • Authentic High-Heat Wok & Herb Craft

    Dishes are prepared with traditional herbs and high-heat wok technique, delivering aromatic depth and Bangkok-level spice profiles.

    Crab stir fried rice with real crab meat and smoky flavour from the wok.

    RJ Lim

  • Flexible BYO Wine Dining

    Guests have the flexibility to bring their preferred wine bottles to pair with dinner alongside table service.

    BYO wine is a big plus. Keep up the good work.

    Meroo

  • Grand Heritage Stable Architecture

    Housed in a converted historic pub stable, the restaurant pairs historic architecture with high ceilings and tasteful interior design.

    The decor is not your typical tacky Asian restaurant but a beautifully decorated with high ceiling place.

    Alain

  • Metropolitan Polish in East Gippsland

    Diners frequently discover metropolitan-level culinary execution unexpectedly located in East Gippsland.

    A brilliant regional Thai restaurant that wouldn't be out of place in Sydney, Melbourne or Bangkok!

    Tim Coulter

  • Lively Setting for Group Gatherings

    Generous share dishes, cocktails, and a lively atmosphere make the venue a go-to gathering place for parties and groups.

    The restaurant itself has a lovely vibe for dates, groups of friends and families.

    Sunanda Sachatrakul

  • Generous Shared Value & Cash Savings

    Prompt service, generous dishes, and transparent savings like a 10% cash discount deliver high value for social dinners.

    10% off if you pay cash!

    Jennifer Wait

Signature Thai mains and classics celebrated by diners

  • Massaman Curry

    My most favourite are Massaman Curry and Fish with Tamarind sauce.

    May Han

  • Pad Thai

    The Pad Thai and Green Curry were standout favorites, bursting with authentic flavors.

    Chad Whitehead

  • Tom Yum Soup

    Tom yum soup with barramundi fillet is my personal favourite, served in claypot with authentic South East Asian herbs.

    RJ Lim

  • Pad See Ew

    The chicken pad see ew was great, and I even found myself wishing there was less chicken (which is not even a real complaint, just a testament to their generous portions) so I could keep eating the tasty noodles.

    Lauren

Other favorites

Desserts, sides, and signature drinks to round out your meal

  • Sticky rice with Mango

    exquisite Sticky rice with Mango for dessert

    Lizzy

  • Banana fritters with ice cream

    The banane fritters with ice cream was the perfect ending.

    Praloyjit Das

  • Coconut rice

    coconut rice

    Cheryl Long

  • Pisco Sour

    A glass of Rose and a Pisco Sour accompanied.

    Tim Coulter

Frequently Asked Questions

Is it recommended to book or arrive early for dinner?

Evenings can get quite busy and crowded, especially on weekends and Friday nights. Arriving early or securing a table in advance is a great idea, as dining rooms fill up quickly with locals and travellers.

Can you bring your own wine (BYO)?

Yes, diners can bring their own wine to enjoy with their meal, alongside an in-house menu offering wine, beer, and cocktails.

How generous are the portion sizes?

Portions are generous and easy to share among groups, with mains like curries and noodle dishes frequently leaving guests with enough to take home.

Is there a cash payment discount?

Guests report receiving a 10% discount on their total bill when choosing to pay with cash.

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