Restaurant

Piknik

1195 Queenscliff Rd, Swan Bay VIC 3225, Australia

Recommended by 23 people

Updated

Find Piknik

1195 Queenscliff Rd, Swan Bay VIC 3225, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 7:00 AM – 2:30 PM Thursday: Closed Friday: 7:00 AM – 2:30 PM Saturday: 7:00 AM – 2:30 PM Sunday: 7:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Piknik

Housed in a rustic converted servo on Queenscliff Road, Piknik turns out scratch-made Bellarine dining with an artisan larder to match. Regulars head straight for the undercover patio—fully enclosed with weather screens and warmed by a crackling open fire—tucking into plates of spicy scrambled eggs or hearty reubens. Four-legged companions can stretch out beside the hearth while the kitchen plates up seasonal lunches. Before heading out, graze through the retail shelves for house-made relishes, seeded sourdough loaves, and bottles of local wine.

  • Fireside all-weather patio: Undercover patio with dropdown weather screens, a wood-burning open fireplace, and space for dogs.
  • Larder and bottle shop: House-made preserves, chutneys, fresh sourdough loaves, and regional wines to take home.
  • Scratch-made brunch and lunch: Scratch cooking featuring seasonal plates, spicy scrambled eggs, and fresh baked goods.

What's On at Piknik

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Piknik

Discover why locals and peninsula visitors make this rustic roadside cafe and larder their go-to dining stop.

  • Reliably Excellent Scratch-Made Dining

    Dine on fresh, scratch-made breakfast and lunch dishes cooked with care, from signature spicy scrambled eggs to hearty house specials.

    The food is always excellent. Always. The menu is fresh, thoughtful and has loads of variety to cater to all tastes.

    Rebecca O'Brien
  • Thoughtful and Accommodating Service

    Enjoy prompt, attentive service and kitchen flexibility where dishes are personalized and tailored to diverse customer requests.

    Instead the chef personally presented our meals on separate plates, because "we had a little time."

    Patrick Howarth
  • Cosy Fireside Outdoor Dining in Any Weather

    Dine comfortably in any weather inside an undercover, dog-friendly outdoor space warmed by a crackling open wood fire.

    Best to book especially if wanting the ‘outside’ section with wood burning open fire . (It’s undercover & has dropdown screens to protect from weather.

    Diane Spartels
  • Characterful Rustic Service Station Setting

    Absorb relaxed coastal warmth and charm in a thoughtfully converted, historic roadside venue off the beaten track.

    Fabulous rustic old servo now doing casual dining. Seasonal simple but beautifully executed food, friendly helpful staff.

    Megan Ryan
  • Take-Home Artisan Pantry and Preserves

    Browse an extensive retail pantry stocked with freshly baked artisan bread, house-made jams, chutneys, and relishes to enjoy at home.

    They had quite an extensive display of handmade preserves for sale too.

    Emma Brennan
  • On-Site Bottle Shop with Regional Wines

    Pick up curated bottles of regional wine alongside your meal thanks to an integrated on-site retail bottle shop licence.

    It's a cafe, restaurant, bottle shop and a larder with all their delicious preserves and relishes.

    Ingrid Sutherland

Other favorites

Sweet treats, freshly baked goods, and specialty drinks to complement your visit

  • Chai latte

    Stopped for a chai latte. It was the best I've had in ages, made with spices not the sugary powder! Served in a pot with honey on the side to sweeten if needed.

    Alexandra OConnor
  • Blueberry muffin

    Picked up a loaf of seeded sourdough and the crunchiest, moistest blueberry muffin to go.

    Diane Spartels
  • Milkshakes

    Food and coffee delicious and highly recommend the spicy eggs and milkshakes!!

    John Jordan
  • Butterscotch French crepes

    Daughter and I enjoyed a quiet breakfast here of spicy scrambled and bacon whilst she had butterscotch French crepes. All well prepared

    Dave

Beyond the menu

Memorable service moments and thoughtful details observed by guests

  • Individual Split-Plate Presentation

    When guests decided to split a dish, the chef took the extra care to individually plate both portions because they had a little time to spare.

  • Birthday Candle Celebration

    The team happily joined in birthday celebrations by delivering a fresh bakery muffin complete with a lit candle and joining in the singing.

  • Tailored Dietary Accommodation

    Staff take deliberate steps to accommodate specific dietary requirements by leveraging their scratch cooking and custom-making dishes to suit.

  • Fireside Dog-Friendly Dining

    The covered outdoor dining space welcomes four-legged family members right alongside the crackling open wood fire and protective drop-down screens.

Before you head over

Practical advice on reservations, dietary requests, and takeaway larder goods to get the most out of your visit.

  • Book Ahead for Peak Hours & Fireplace Seats

    Piknik fills quickly during morning and midday rushes, especially if you hope to sit in the sheltered outdoor section near the open wood fire. Booking ahead ensures you secure a spot without a wait.

  • Ask Staff About Scratch-Made Dietary Adjustments

    If dining with food sensitivities, speak directly with the team. The kitchen prepares dishes from scratch and accommodates specific dietary preferences readily.

  • Explore the Retail Larder and Bottleshop Before You Leave

    Don't rush straight out after eating—browse the on-site pantry display for scratch-made relishes, jams, freshly baked sourdough loaves, and local takeaway wine to take home.

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