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Restaurant

Kong Chinese Bistro

g158/1099-1169 Pascoe Vale Rd, Broadmeadows VIC 3047, Australia

Recommended by 69 people

Updated

Find Kong Chinese Bistro

g158/1099-1169 Pascoe Vale Rd, Broadmeadows VIC 3047, Australia

Directions ↗
+61 3 9309 0800
HoursMonday: 11:00 AM – 8:30 PM Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Kong Chinese Bistro

Tucked away in Broadmeadows, Kong Chinese Bistro turns out fast, heaping plates with serious heat and zero fuss. Regulars point to the kitchen’s Fiji Chinese touches—dishes like black chicken and chilli garlic chicken punchy with garlic and customizable chilli levels. Quick single-plate lunch and dinner specials pair tender beef or wok-tossed poultry with vegetables and steamed rice. Service moves at high speed, with kitchen staff known to step out from behind the pass to check on diners digging into bowls of wonton soup.

  • Fiji Chinese Specialities: The kitchen prepares rare regional specialities like black chicken and chilli garlic chicken with adjustable chilli heat.
  • Solo Value Combos: Quick single-serve lunch and dinner combos deliver substantial portions of meat, vegetables, and steamed rice.
  • Attentive, Speedy Hospitality: Kitchen and floor staff turn out orders rapidly, often stepping into the dining room to chat with regulars.
RestaurantChineseRestaurant

What's On at Kong Chinese Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Kong Chinese Bistro

From signature Fiji Chinese heat and hearty meal combos to personal chef hospitality, see why locals choose Kong Chinese Bistro.

  • Authentic Fiji Chinese Heat

    Dishes like Black Chicken and Chilli Garlic Chicken offer authentic heat and bold seasoning tailored to regional Indo-Fijian Chinese preferences.

    It’s the closest taste to Fiji Chinese food you’ll find locally.

    Hemant Chand

  • Hearty Portions with Great Value

    Generous portions across noodle, rice, and main dishes ensure hearty meals that deliver dependable value for every order.

    Flavoursome food at a reasonable cost and the staff are so friendly - they’ll know it’s your order as soon as you walk in! Great serving size. Good value for money.

    KK

  • Single-Serve Value Specials

    Individual meal deals served with steamed rice offer a fast, budget-friendly lunch or dinner option without needing a group.

    The lunch specials are great value for quantity.

    Darren Miller

  • Punctual Turnaround for Busy Schedules

    Kitchen efficiency and prompt service make takeaway and dine-in orders convenient for quick midday dining and routine meals.

    Everyone is polite and food is never late or do we have to wait for long.

    Vanessa Anne S

  • Direct Chef Interaction

    In a unique personal touch, the chefs step out from the kitchen to chat directly with guests and confirm meal satisfaction.

    Chefs came out and had a chat and make sure everyone was happy.

    Steven Blowers

  • Warm Family Atmosphere

    Welcoming floor hospitality and personal recognition create a comfortable, close-knit bistro setting for regulars and newcomers.

    They welcome you with open arms really felt like a family environment the vibes were great

    Justine Ler

Popular signature entrees and bistro staples praised for generous portions and bold flavors

  • Black Chicken

    Kong's Restaurant in Broadmeadows serves some of the best Black Chicken and Chilli Garlic Chicken around—packed with bold flavor and just the right heat.

    Hemant Chand

  • Chilli Garlic Chicken

    Kong's Restaurant in Broadmeadows serves some of the best Black Chicken and Chilli Garlic Chicken around—packed with bold flavor and just the right heat.

    Hemant Chand

  • Mongolian Beef

    Mongolian Beef & Chilli Beef: I don’t normally lump dishes together but the same applies to both dishes. The veggies were slightly soft with the perfect amount of fresh crunch (Perfect for me) and the beef (my gosh – the beef) was so tender and deliciously edible it was hard to fight others wanting to try it.

    Nick

  • Chicken in Black Bean Sauce with Rice

    I’ve always ordered their chicken in black bean sauce with rice (now ordering two serves often as one is never enough) and I’ve never been disappointed.

    KK

Beyond the menu

Thoughtful hospitality and personalized touches that elevate your dining experience

  • Table-Side Chef Visits

    Chefs step out from the kitchen to chat directly with guests at their tables and ensure they are enjoying their meal.

  • Personalized Order Recognition

    Floor staff remember returning customers and recognize regular orders as soon as they walk through the door.

  • Customizable Spice and Vegetable Preferences

    Guests can tailor spice levels and customize exactly which vegetables are included or excluded in their dishes.

  • Table-Ready Cold Water Service

    Cold table water is promptly brought over to tables upon arrival before meals are served.

Before you head over

Practical tips on ordering combos, tuning your spice level, and getting takeaway right at Kong Chinese Bistro.

  • Try the Single Value Combos

    For individual dining on a budget, check out the single lunch and dinner combo menu, which pairs generous portions of mains like Chilli Beef or Mongolian Beef with steamed rice for $15.

  • Customize Your Chilli Heat

    If you enjoy intense heat reminiscent of Fiji Chinese dishes, you can customize your order and ask for extra or double chilli on popular plates like Chilli Garlic Chicken or Chilli Beef.

  • Request Soup Broth Packaged Separately

    When ordering soups like wonton noodle soup for takeaway or delivery, ask staff to separate the broth from the noodles and vegetables so your meal stays fresh and firm upon arrival.

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