Restaurant

Restaurant Lola

121 Lydiard St N, Ballarat Central VIC 3350, Australia

Recommended by 54 people

Updated

Find Restaurant Lola

121 Lydiard St N, Ballarat Central VIC 3350, Australia

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HoursMonday: 7:45 – 10:30 AM, 5:30 – 10:00 PM Tuesday: 7:45 – 10:30 AM, 5:30 – 10:00 PM Wednesday: 7:45 AM – 2:30 PM, 5:30 – 10:00 PM Thursday: 7:45 AM – 2:30 PM, 5:30 – 10:00 PM Friday: 7:45 AM – 2:30 PM, 5:30 – 10:00 PM Saturday: 7:45 AM – 2:30 PM, 5:30 – 10:00 PM Sunday: 7:45 AM – 2:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Restaurant Lola

Steps from Ballarat Station inside The Provincial Hotel, Restaurant Lola delivers artful European dining tailored for milestone celebrations. Warm loaves of house-baked bread hit the table first, setting a relaxed rhythm before courses of twice-baked aged Gruyère soufflé, crispy pork cotoletta, and rich lamb moussaka. Diners routinely make the weekend trip up from Melbourne specifically for the lavish Sunday roast platter—heaped with porchetta, beef, and lamb ribs alongside duck-fat potatoes—before finishing with an architectural raspberry soufflé.

  • Destination Sunday Roast: A multi-meat feast pairing roast beef, pork porchetta, and lamb ribs with duck-fat potatoes, seasonal vegetables, dessert, and wine.
  • House-Baked Table Bread: Warm, complimentary bread baked fresh in-house kicks off every lunch and dinner service.
  • Milestone Occasions: Artful European fare and attentive service make it a go-to for birthdays, anniversaries, and special events.

What's On at Restaurant Lola

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Restaurant Lola

Why diners choose Restaurant Lola for memorable milestones, regional Sunday roasts, and destination dining in Ballarat.

  • Celebratory Milestone Atmosphere

    Restaurant Lola creates a refined setting tailored for milestone celebrations, pairing attentive, personalized hospitality with a celebratory European atmosphere.

    The atmosphere was perfect for our celebration.

    Lindy Mitchell
  • Artful European Presentation

    Dishes and desserts are crafted with artistic presentation and technique, turning celebratory courses into memorable visual and culinary highlights.

    The whole experience was amazing and the food was just a treat for your eyes and taste buds.

    Shikhil Khaneja
  • Destination Sunday Roast Special

    A dedicated Sunday banquet showcases generous multi-meat preparations paired with complete courses, offering an elevated weekend dining tradition.

    We had the Sunday Roast special which was absolutely divine.

    Richard Kevan
  • Abundant Regional Multi-Meat Feast

    The signature Sunday menu provides abundant portions including three regional roasted meats, house sides, wine, and dessert in a complete package.

    The food was amazing from the three regional meats to the brocolinni.

    Margaret Furlong
  • Prime Provincial Hotel Location

    Located within The Provincial Hotel directly opposite Ballarat train station, the restaurant offers prime dining for travelers and hotel guests alike.

    I have selected to lunch at this French restaurant at Provincial Hotel located right next to the Ballarat Station.

    CB Tew
  • Effortless Transit-Adjacent Destination

    Situated steps from transit arrivals, the dining room attracts regional travelers making dedicated day trips to Ballarat for high-caliber dining.

    We caught the train to Ballarat on Good Friday simply to dine at Lola’s and it was well worth the trip

    Caron Argile

Other favorites

Distinctive house-baked bread and artistic European desserts

  • Pavlova

    And the star of the evening was their Pavlova which came in for of a snail.

    Shikhil Khaneja
  • In house baked bread

    Presented with in house baked bread which was so delicious we requested more.

    Lindy Mitchell
  • Soufflé Framboise

    Fluffy, sweetness enhanced and balanced by raspberry and yogurt sorbet

    CB Tew
  • Tiramisu

    The Tiramisu and Exotic Pavlova desserts were amazing works of art!

    Jacqui Clarke

Beyond the menu

Thoughtful hospitality details and bespoke gestures that elevate dining at Lola

  • Celebratory Touches & Custom Drinks

    Guests arriving for milestone occasions receive thoughtful touches such as a bespoke presentation and complimentary celebration drink.

  • Complimentary In-House Baked Bread

    The kitchen bakes fresh bread on-site, serving it warm as an indulgent welcome to start the meal.

  • Personal Chef Communication

    The owner-chef personally corresponds with guests ahead of dining to address menu queries and special arrangements.

  • Attentive Seating & Comfort Care

    Staff readily provide extra cushions and tailored seating comforts to ensure guests remain relaxed across leisurely long dining events.

Before you head over

Practical advice on ordering, Sunday bookings, and arrival logistics

  • Reserve Early for the Sunday Roast Feast

    Book ahead on Sundays to take advantage of the generous set roast feast, which packages three regional meats, sides, dessert, and wine.

  • Ask for Extra In-House Baked Bread

    If visiting for a special celebration or milestone, request an extra serving of their complimentary in-house baked bread served fresh at the start of your meal.

  • Arrive Easily via Ballarat Train Station

    If taking regional transit via V/Line, Restaurant Lola sits directly adjacent to Ballarat Station within The Provincial Hotel, making it an easy trip for lunch or dinner.

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