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Restaurant

Restaurant Lola

121 Lydiard St N, Ballarat Central VIC 3350, Australia

Recommended by 54 people

Updated

Find Restaurant Lola

121 Lydiard St N, Ballarat Central VIC 3350, Australia

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+61 3 5331 3399
HoursMonday: 7:45 – 10:30 AM, 5:30 – 10:00 PM Tuesday: 7:45 – 10:30 AM, 5:30 – 10:00 PM Wednesday: 7:45 AM – 2:30 PM, 5:30 – 10:00 PM Thursday: 7:45 AM – 2:30 PM, 5:30 – 10:00 PM Friday: 7:45 AM – 2:30 PM, 5:30 – 10:00 PM Saturday: 7:45 AM – 2:30 PM, 5:30 – 10:00 PM Sunday: 7:45 AM – 2:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Restaurant Lola

Steps from Ballarat Station inside The Provincial Hotel, Restaurant Lola delivers artful European dining tailored for milestone celebrations. Warm loaves of house-baked bread hit the table first, setting a relaxed rhythm before courses of twice-baked aged Gruyère soufflé, crispy pork cotoletta, and rich lamb moussaka. Diners routinely make the weekend trip up from Melbourne specifically for the lavish Sunday roast platter—heaped with porchetta, beef, and lamb ribs alongside duck-fat potatoes—before finishing with an architectural raspberry soufflé.

  • Destination Sunday Roast: A multi-meat feast pairing roast beef, pork porchetta, and lamb ribs with duck-fat potatoes, seasonal vegetables, dessert, and wine.
  • House-Baked Table Bread: Warm, complimentary bread baked fresh in-house kicks off every lunch and dinner service.
  • Milestone Occasions: Artful European fare and attentive service make it a go-to for birthdays, anniversaries, and special events.
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What's On at Restaurant Lola

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Restaurant Lola

Why diners choose Restaurant Lola for memorable milestones, regional Sunday roasts, and destination dining in Ballarat.

  • Celebratory Milestone Atmosphere

    Restaurant Lola creates a refined setting tailored for milestone celebrations, pairing attentive, personalized hospitality with a celebratory European atmosphere.

    The atmosphere was perfect for our celebration.

    Lindy Mitchell

  • Artful European Presentation

    Dishes and desserts are crafted with artistic presentation and technique, turning celebratory courses into memorable visual and culinary highlights.

    The whole experience was amazing and the food was just a treat for your eyes and taste buds.

    Shikhil Khaneja

  • Destination Sunday Roast Special

    A dedicated Sunday banquet showcases generous multi-meat preparations paired with complete courses, offering an elevated weekend dining tradition.

    We had the Sunday Roast special which was absolutely divine.

    Richard Kevan

  • Abundant Regional Multi-Meat Feast

    The signature Sunday menu provides abundant portions including three regional roasted meats, house sides, wine, and dessert in a complete package.

    The food was amazing from the three regional meats to the brocolinni.

    Margaret Furlong

  • Prime Provincial Hotel Location

    Located within The Provincial Hotel directly opposite Ballarat train station, the restaurant offers prime dining for travelers and hotel guests alike.

    I have selected to lunch at this French restaurant at Provincial Hotel located right next to the Ballarat Station.

    CB Tew

  • Effortless Transit-Adjacent Destination

    Situated steps from transit arrivals, the dining room attracts regional travelers making dedicated day trips to Ballarat for high-caliber dining.

    We caught the train to Ballarat on Good Friday simply to dine at Lola’s and it was well worth the trip

    Caron Argile

Signature European mains and destination feasts in Ballarat

  • Sunday roast special

    We had the Sunday Roast special which was absolutely divine. Seemed expensive, but the extras (3 meats, sides, desert and a glass of wine) meant it was actually good value.

    Richard Kevan

  • Lamb Moussaka

    Rich, savory, and aromatic. Very tender lamb packed with flavors.

    CB Tew

  • Gruyère Soufflé

    I recommend the Gruyère Soufflé for entree - cooked to perfection.

    Christopher Ditsas

  • Pan-Fried Barramundi

    The Confit Duck and Pan-Fried Barramundi were perfectly cooked and delicious.

    Jacqui Clarke

Other favorites

Distinctive house-baked bread and artistic European desserts

  • Pavlova

    And the star of the evening was their Pavlova which came in for of a snail.

    Shikhil Khaneja

  • In house baked bread

    Presented with in house baked bread which was so delicious we requested more.

    Lindy Mitchell

  • Soufflé Framboise

    Fluffy, sweetness enhanced and balanced by raspberry and yogurt sorbet

    CB Tew

  • Tiramisu

    The Tiramisu and Exotic Pavlova desserts were amazing works of art!

    Jacqui Clarke

Beyond the menu

Thoughtful hospitality details and bespoke gestures that elevate dining at Lola

  • Celebratory Touches & Custom Drinks

    Guests arriving for milestone occasions receive thoughtful touches such as a bespoke presentation and complimentary celebration drink.

  • Complimentary In-House Baked Bread

    The kitchen bakes fresh bread on-site, serving it warm as an indulgent welcome to start the meal.

  • Personal Chef Communication

    The owner-chef personally corresponds with guests ahead of dining to address menu queries and special arrangements.

  • Attentive Seating & Comfort Care

    Staff readily provide extra cushions and tailored seating comforts to ensure guests remain relaxed across leisurely long dining events.

Frequently Asked Questions

What is included in the Sunday roast?

Lola's popular Sunday roast deal features a generous multi-meat platter—often including roast beef, pork porchetta, and lamb ribs—served alongside sides, a glass of wine, and dessert.

Which desserts are most recommended to try?

Guests consistently praise the artistic desserts, particularly the signature Pavlova, Gruyère and raspberry soufflés, and tarts.

Are vegetarian and vegan dietary options available?

Yes, Lola serves vegetarian dishes, and while dedicated vegan options on the menu are limited, the kitchen has accommodated vegan diners by preparing dishes such as risotto upon request.

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