Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Rooster Bar

128 Station St, Fairfield VIC 3078, Australia

Recommended by 39 people

Updated

Find Rooster Bar

128 Station St, Fairfield VIC 3078, Australia

Directions ↗
+61 3 9486 6968
HoursMonday: 10:30 AM – 8:30 PM Tuesday: 10:30 AM – 8:30 PM Wednesday: 10:30 AM – 8:30 PM Thursday: 10:30 AM – 8:30 PM Friday: 10:30 AM – 8:30 PM Saturday: 10:30 AM – 8:30 PM Sunday: 10:30 AM – 8:30 PM

*Opening hours may differ during holidays.

Visit website

About Rooster Bar

Fairfield locals rely on Rooster Bar for generous feeds of coal-roasted chicken, crisp salted chips, and hefty lunch burgers that dodge inflated prices. The kitchen operates like clockwork behind the counter, turning long queues around in minutes. Diners grab indoor booths or kerbside tables for the signature chicken fillet burger—steaming hot breast, shredded lettuce, and mayo tucked into a soft Turkish roll—often flanked by Greek salad and a side of seasoned stuffing.

  • Coal-Roasted Chicken: Whole and quarter birds are roasted over hot coals for juicy meat and seasoned skin.
  • Turkish Roll Burgers: The popular chicken fillet burger comes piled high on fresh Turkish bread with crisp lettuce and mayo.
  • Brisk Counter Turnaround: A packed service counter moves midday rushes quickly, turning orders around in minutes.
  • Fresh Salads and Sides: Daily counters stock fresh options like Greek salad, beetroot with feta, and warm potato bake.
RestaurantChickenFast FoodRestaurant

What's On at Rooster Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Rooster Bar Difference

Why Fairfield locals choose Rooster Bar for quick lunches, dinners, and burgers

  • Real Coals Charcoal Cooking

    Rooster Bar prepares chicken over natural hot coals, ensuring juicy, richly seasoned poultry that stands out from standard rotisseries.

    Chicken cooked on coals, so delish!

    Donald Yuen

  • Fresh Daily Salad Selection

    Diners can pair hot chicken with an expansive rotation of scratch-made salads prepared daily in fresh batches.

    The salads are made fresh every day and are a meal on their own.

    Zoran

  • Five-Minute Rapid Service

    High-volume staffing and efficient counter systems keep lunch and dinner lines moving fast, often serving orders within five minutes.

    If you see a line out the door you will have your food in 5 minutes because there's approximately 47 people working to get delicious chicken into your mouth as fast as they can.

    Simon Newport

  • Indoor and Outdoor Dining Comfort

    Generous dining spaces both indoors and outdoors make it easy for groups and solo diners to sit down immediately without takeaway-only restrictions.

    Plenty of room if eating inside, also seating outside of venue.

    Daniel Kerovec

  • Flame-Grilled Fillet Burgers

    The kitchen delivers unfussy, generous flame-grilled fillet and schnitzel burgers on soft rolls without boutique pricing.

    Flame-grilled chicken breast, crisp lettuce, mayo and a soft, fluffy pita bun. Nothing fancy, just quality ingredients done properly.

    Matt A. Fact

  • Fresh Display and Dependable Preparation

    A focused display and freshly cooked ingredients ensure wholesome, dependable meals every visit.

    As soon as I walked in, I was pleasantly surprised with the array of delicious food displayed in the cabinets, everything looked fresh and it smelt amazing.

    Sherry W

Signature charcoal chicken, loaded burgers, and classic meal packs

  • Chicken Fillet Burger

    The Chicken Fillet Burger is my regular order and it’s a 10/10 every single time.

    Matt A. Fact

  • Charcoal Chicken

    The grilled charcoal chicken is always fresh and juicy, perfectly cooked every time.

    Timothy Rohith Bharath

  • Schnitzel Burger

    Came to try the schnitzel burger as I heard it's a good deal.

    Sherry W

  • 1/4 Chicken and Chips

    I got a 1/4 chicken and chips for $9.50.

    Stan

Other favorites

Fresh salads, hot chips, and comforting sides to accompany your chicken

  • Hot Chips

    Best chips period

    Aiden Couper

  • Greek Salad

    fresh Greek salad.

    Sue Theron

  • Potato Bake

    tasty potato bake

    Sue Theron

  • Chicken Stuffing

    im addicted to their stuffing.

    -

Frequently Asked Questions

How long are the wait times when there is a queue?

Service moves exceptionally quickly even during peak lunch rushes or when lines form out the door, with meals routinely handed out in around five minutes thanks to a coordinated counter team.

Is there seating available to eat on site?

Yes. Rooster Bar provides dining space both inside and outside the venue, in addition to takeaway and delivery options.

What are the most popular items to order?

Popular choices include the flame-grilled chicken fillet burger on a soft roll, traditional charcoal-cooked quarter or half chicken meals, chips, and daily fresh sides such as Greek salad.

What are the regular opening hours?

Rooster Bar is open daily from 10:30 AM to 8:30 PM across all seven days of the week, serving throughout lunch and dinner into the evening.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Similar places

More places for the flavours and food you enjoy.

Browse all Melbourne venues