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Restaurant

Rosebud Kebab House

913 Point Nepean Rd, Rosebud VIC 3939, Australia

Recommended by 75 people

Updated

Find Rosebud Kebab House

913 Point Nepean Rd, Rosebud VIC 3939, Australia

Directions ↗
+61 3 5982 1500
HoursMonday: Closed Tuesday: 10:30 AM – 8:30 PM Wednesday: 10:30 AM – 8:30 PM Thursday: 10:30 AM – 8:30 PM Friday: 10:30 AM – 8:30 PM Saturday: 10:30 AM – 8:30 PM Sunday: 10:30 AM – 8:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Rosebud Kebab House

Rosebud Kebab House dishes out hefty parcels of tender, thinly sliced rotisserie meat alongside golden chips dusted in chicken salt. Peninsula regulars drop by for hefty halal snack packs layered with garlic and chili sauce or order the open plate—a balanced setup keeping crisp salads, meat, and warm flatbread neatly apart. Homemade dips, iskender over fried bread, and sweet Turkish desserts round out a fast, dependable roadside feed.

  • Open-Plate Feeds: Order doner meat separated from crisp chopped salad, hot chips, and warm flatbread.
  • Traditional Iskender: Thinly sliced rotisserie meat piled over fried bread with rich tomato sauce.
  • Crunchy Seasoned Chips: Hot chips tossed in chicken salt hold up beneath heavy layers of meat and sauce.
RestaurantKebabTakeawayRestaurant

What's On at Rosebud Kebab House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Rosebud Kebab House

Why locals and Mornington Peninsula travelers choose Rosebud Kebab House for generous, authentic meals.

  • Generous meat portions and hearty HSPs

    Large servings packed with plentiful grilled lamb and chicken easily satisfy substantial hungers.

    Chicken salt on chips and the large HSP was a massive feed

    James Warren

  • Deconstructed open plate meals

    Open plate setups neatly divide tender meats from crispy chips and seasoned salads.

    Open plate is my favourite, very generous and well balanced.

    Spinn72

  • Crunchy seasoned chips

    Hot chips arrive perfectly salted and crisp, retaining their crunch alongside rich garlic sauces.

    Best chips for miles.

    Corinne Kerrins

  • Authentic Turkish menu specialties

    Carefully prepared traditional specialties include thinly sliced meats, house dips, and authentic iskender on fried bread.

    Iskender. Omfg! Fried bread, meat, so saucy, so good!

    Kirby Austin

  • Swift service for holiday travelers

    Speedy counter service gets hot takeaway meals packed quickly for road trips and beach visits.

    My kebab, even with plenty of customers, took LESS THAN FIVE MINUTES!

    Ted Shoemark

  • Affordable seaside value

    Substantial meals and family-sized chip packs deliver reliable dining value along Point Nepean Road.

    Excellent service and very affordable prices!

    ab 12345

Generous kebab meals, loaded packs, and traditional Turkish favorites

  • HSP

    I ordered a mixed HSP yesterday and it has to be the best thing I have ever eaten in my life.

    seedcgtfc

  • Open Plate

    Open plate is my favourite, very generous and well balanced.

    Spinn72

  • Lamb Kebab

    Lamb kebab with garlic sauce is my go to.

    Fran Hutcheson

  • Iskender

    Iskender. Omfg! Fried bread, meat, so saucy, so good!

    Kirby Austin

Before you head over

Helpful tips for ordering, queues, and customising your meal at Rosebud Kebab House.

  • Request Sauce on the Side

    Sauces are generously applied directly over the meat by default; request sauces packaged on the side if you prefer to control sauce distribution.

  • Expect Summer Queues

    Summer holiday periods and peak rush hours bring significant crowds; plan for longer wait times during sunny peninsula seasons.

  • Opt for Open Plate Packaging

    For a balanced meal where chips, salad, bread, and meat stay separate rather than wrapped or stacked, choose the open plate option.

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