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Restaurant

Kedai Kampung Melbourne

Springvale Plaza, Shop 12 792/806 Heatherton Rd, Springvale South VIC 3172, Australia

Recommended by 61 people

Updated

Find Kedai Kampung Melbourne

Springvale Plaza, Shop 12 792/806 Heatherton Rd, Springvale South VIC 3172, Australia

Directions ↗
+61 3 9546 6936
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Kedai Kampung Melbourne

Tucked away in Springvale Plaza, Kedai Kampung dishes out rustic Indonesian comfort food with the unpretentious warmth of home. The room feels easygoing and familial—complete with an in-dining wash basin for guests digging in by hand. regulars head straight for the whole grilled fish and falling-apart beef ribs, lacquered over heat and served alongside fiery sambal. Niche village staples like quail goreng and lontong pecel fill out the menu, rounded off with an icy glass of es cendol.

  • Charred Whole Fish & Ribs: Generous portions of whole grilled fish alongside tender beef and lamb ribs with spicy house sambal.
  • Traditional Kampung Dishes: Hard-to-find regional specialties like crisp fried quail and peanut-sauced lontong pecel.
  • Dining Area Wash Basin: A dedicated hand-washing basin right in the dining area makes eating by hand effortless.
RestaurantIndonesianRestaurant

What's On at Kedai Kampung Melbourne

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Kedai Kampung Melbourne

Authentic kampung cooking, sizzling grilled specialties, and the welcoming warmth of home in Springvale South.

  • Tender Fall-Off-The-Bone Ribs

    Generous portions of tender, fall-off-the-bone beef ribs packed with rich marinade and served with bold house sambal at a great price point.

    I recommend the beef ribs, they were literally falling off the bone, and the sambal was terrific.

    Jasmine J

  • Whole Grilled Fish with House Sambal

    Whole grilled fish seasoned to perfection and accompanied by potent spicy sambal, delivering substantial portions that satisfy hungry diners.

    portions to fill up one's belly (a whole fish!) and flavours that pack an umami punch at a reasonable price.

    Lily Ung

  • Heartfelt Cure for Homesickness

    Diners missing Indonesia find genuine comfort in authentic village-style recipes that taste just like home-cooked meals.

    The food is always super good and really tastes like home. It helps me a lot when I’m feeling homesick.

    Alexandra Prinzler

  • Homely Comfort and Care

    Caring, warm hospitality and nourishing traditional dishes evoke the comforting feeling of being taken care of by family.

    Homely and delicious food, fresh and it felt like I was being fed by loving parents.

    Nateoh

  • True Warung Atmosphere

    Authentic kampung dishes and balanced regional spices recreate the immersive culinary atmosphere of an Indonesian local eatery.

    This is as close to eating at a Warung in Bali as you can get

    Dave Delany

  • Nostalgic Regional Kampung Flavours

    Hard-to-find regional specialties like fried quail and traditional lontong pecel provide a nostalgic culinary experience unavailable elsewhere in Melbourne.

    Kalo cari makanan kampung, this is the best place. Banyak resto di melbourne yg aku pergi tapi kalo nostalgia pasti mood ku ke sini.

    James Cameron

Authentic charcoal-grilled specialties and traditional Indonesian comfort dishes

  • Ikan Bakar (Grilled Fish)

    Fish was perfectly grilled and tasty.

    Kenno Leier

  • Beef Ribs

    I recommend the beef ribs, they were literally falling off the bone, and the sambal was terrific.

    Jasmine J

  • Quail Goreng (Fried Quail)

    menu ku pasti itu aja yaitu quail goreng yg ngak ada di melbourne ini yg ngalahin enaknya.

    James Cameron

  • Sate Ayam

    sate ayam moist and tender

    Aleck Durlacher

Other favorites

Authentic village snacks, traditional sides, and sweet beverages

  • Tahu Isi

    Tahu isi were generous in size, with crisp batter, and generous filling.

    Nateoh

  • Es Cendol

    the es cendol was so nice too.

    Lily Ung

  • Lontong Pecel

    it is the best lontong peanut sauce dish as no other indonesian shop sells this with a tasty peanut sauce, veggies, tempeh, and tahu.

    Sano Yoga

  • Es Bandung

    The Es Bandung sweetness will wash away the spicyness of the sambal.

    Sano Yoga

Frequently Asked Questions

What dishes are most recommended to order?

Popular choices include the whole grilled fish (ikan bakar) or fried fish (ikan goreng), tender grilled beef and lamb ribs, ayam kremes, and tahu isi, often accompanied by strong house sambal. Regional specialties like quail goreng and lontong pecel are also favored.

How spicy is the sambal and food?

The house sambal packs potent heat, though some find it variable. If you are sensitive to spice, reviewers note you can soften it by mixing in sweet soy sauce (kecap manis).

What are the portion sizes like?

Main dishes like the grilled fish and noodle plates come in substantial portions, though sizes for items like side curries can vary depending on what you order.

Are there vegetarian or plant-based options available?

Yes, Kedai Kampung offers plant-based choices like lontong pecel (rice cake with vegetable peanut sauce salad) and tahu isi (vegetable-stuffed fried tofu).

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