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Restaurant

Salang

345 Lonsdale St, Dandenong VIC 3175, Australia

Recommended by 27 people

Updated

Find Salang

345 Lonsdale St, Dandenong VIC 3175, Australia

Directions ↗
+61 423 511 477
HoursMonday: 5:30 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 1:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Salang

Smoky charcoal skewers, warm flatbread, and comforting mantu make this unpretentious Dandenong dining room an essential stop for authentic Afghan cooking. Regulars lean on the generous share plates—piles of tender lamb chapli kebab, spiced kofta, and fragrant qabili palow topped with sweet carrots and raisins. The vibe stays relaxed and homestyle, with hospitable hosts often sharing the culinary traditions behind the family recipes. Round it out with tangy yoghurt sauce, savoury eggplant, and a pot of hot chai.

  • Charcoal-Grilled Kebabs: Juicy skewers like lamb chapli and spiced chicken arrive charred over charcoal, paired with warm flatbread and spiced chutneys.
  • Handcrafted Mantu: Steamed Afghan dumplings filled with spiced meat and finished with tangy yoghurt sauce.
  • Family Hospitality: Warm, attentive hosts guide diners through regional specialties and ingredients in a comfortable dining room.
RestaurantAfghanRestaurant

What's On at Salang

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Salang

Discover why locals and visiting diners choose Salang for authentic Afghan feasts and genuine hospitality in Dandenong.

  • Juicy Charcoal-Grilled Kebabs & Fresh Flatbread

    Tender lamb, chicken, and mince kofta skewers are grilled over charcoal to lock in smoky flavor and succulence, paired with warm, fresh Afghan flatbread.

    The kebabs were incredibly juicy with a perfect smoky charcoal flavour, and the fresh Afghan bread was honestly one of the best parts of the meal — warm, soft and addictive.

    Olivia HAO

  • Dedicated Dietary & Gluten-Free Accommodations

    The kitchen explicitly caters to gluten-free, vegan, and vegetarian diners with transparent dish adaptations across spiced rice, vegetable sides, and skewers.

    They specifically mention on their menu that they specialise in vegetarian, vegan and GF needs.

    Matt Hilton

  • Abundant Banquet Platters for Group Feasting

    Generous banquet platters of mantu dumplings, skewers, and aromatic rice dishes are portioned to comfortably feed large family dinners and groups.

    We have one of the banquets and everything was spot on. We could not get through it all! The service was excellent - super helpful and friendly.

    Temi Ogunbambi

  • A Welcoming Setting for Family Gatherings

    The spacious dining room welcomes family gatherings and reunions with shared meals that keep groups coming together over classic Afghan dishes.

    A great place to go and vibe with the family and even friends if you want to show them one of the best Afghan food spots in Melbourne.

    Faheem Ayobi

  • Warm, Thoughtful Floor Hospitality

    Attentive floor staff and hosts take genuine care of each guest, creating a comfortable, unpretentious dining environment that feels like a home meal.

    We hope more servers are as kind, attentive, and welcoming as you. You made our dining experience truly special.

    Mary

  • Owner-Led Tableside Culinary Storytelling

    Guests enjoy personalized tableside hospitality with the owner walking diners through traditional ingredients and Afghan culinary methods.

    He took the time to explain the ingredients and cooking techniques, which added a lovely personal touch to our meal.

    Mark Vk

Traditional charcoal kebabs, steamed dumplings, and spiced rice specialties

  • Mantu

    The mantu (steamed dumplings) were soft, perfectly filled, and topped with a rich, tangy yogurt sauce that melted in your mouth.

    Almas Aman

  • Lamb Chapli Kebab

    Lamb Chapli Kebab, Manto, and Burani Banjaan. The kebabs were served with bread, salad, and chutney, and the meat was perfectly cooked, tasty, and juicy.

    Jo SB

  • Qabuli Palow

    qabuli palow (rice)

    Michelle Poon

  • Shami Kebab

    We ordered the Shami Kebab, Lamb Chapli Kebab, Manto, and Burani Banjaan.

    Jo SB

Other favorites

Traditional Afghan breads, appetizers, and sweets to complete the dining experience

  • Afghan bread

    the fresh Afghan bread was honestly one of the best parts of the meal — warm, soft and addictive

    Olivia HAO

  • Burani Banjaan

    Burani Banjaan

    Jo SB

  • Chives bolani

    This time, we ordered the chives bolani, and it was so yummy.

    Farida

  • Jelabi

    For dessert I tried the Jelabi which comes with tea and extra sweets.

    Jimmy Tan

Beyond the menu

Thoughtful hospitality details and personal touches that elevate authentic Afghan dining at Salang.

  • Tableside Storytelling from the Owner

    Owner Moqeen takes the time to personally greet diners tableside and explain authentic Afghan ingredients and culinary cooking techniques.

  • Proactive Allergen & Dietary Navigation

    The menu explicitly caters to gluten-free, vegan, and vegetarian requirements, with staff actively guiding guests through dishes with naturally minimal hidden gluten.

  • Generous Complimentary Gestures

    Thoughtful hospitality includes welcoming touches like complimentary rice and complimentary samples of traditional dough (Afghan yogurt drink).

  • Complete Traditional Accompaniments & Chai

    Every savory kebab order is accompanied by freshly baked, soft Afghan flatbread, vibrant salads, house chutneys, and traditional finishing chai.

Before you head over

Practical guidance on ordering, dietary adaptations, and group banquets at Salang

  • Navigating Dietary Needs

    Diners with coeliac disease or plant-based diets can navigate the menu with ease: staff provide tailored guidance, gluten is confined to obvious items like bread and pastry, and the venue explicitly caters to vegetarian, vegan, and gluten-free diets.

  • Sharing Banquets and Portions

    Portions are notoriously generous, making set banquets and skewer platters best suited for sharing across groups or family gatherings where diners can sample mantu, spiced rices, and charcoal meats together.

  • Ask Staff for Dish Guidance

    Hosts and waitstaff frequently take time to detail culinary techniques, explain ingredients, and provide dish recommendations—feel free to ask staff for guidance when choosing traditional specialties or pairing dips and flatbreads.

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