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Restaurant

Saros Bar & Dining

Ground floor/41 Homer St, Moonee Ponds VIC 3039, Australia

Recommended by 25 people

Updated

Find Saros Bar & Dining

Ground floor/41 Homer St, Moonee Ponds VIC 3039, Australia

Directions ↗
+61 3 8593 9678
HoursMonday: 3:00 – 9:00 PM Tuesday: 3:00 – 9:00 PM Wednesday: 3:00 – 9:00 PM Thursday: 3:00 – 9:00 PM Friday: 3:00 – 11:30 PM Saturday: 3:00 – 11:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Saros Bar & Dining

Moonee Ponds lands city-grade European dining without the trek into the CBD. Tucked on the ground floor of The Sebel, the dining room balances warm ambient lighting with polished plates. Patrons drop in early for the 3–6pm happy hour before settling into tables for scotch fillet, rich duck ragout over pappardelle, or pork belly with crisp crackling. Desserts close out the evening with a warm olive oil cake carrying notes of caramel.

  • Aperitivo Hours & Daily Specials: Daily 3–6pm drink discounts lead into rotating weekday dinner specials and weekend fresh oysters.
  • The Sebel Ground Floor Setting: Set on the ground floor of The Sebel Melbourne Moonee Ponds, pairing hotel ease with polished neighborhood dining.
RestaurantRestaurant

What's On at Saros Bar & Dining

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Saros Bar & Dining

Discover why guests choose Saros Bar & Dining for elevated meals, milestone celebrations, and hotel convenience.

  • City-Grade Dining in Moonee Ponds

    Saros delivers city-quality dining, refined presentation, and an elevated ambiance in Moonee Ponds without the commute into the Melbourne CBD.

    The venue made me feel as if I was in the city overlooking the river or city skyline.

    Neisha (Neisha’s Food Adventures)

  • Warm, Sophisticated Interior Ambience

    The dining room pairs classic elegance with modern finishes and warm ambient lighting to create a refined setting.

    combining classic and modern touches to create a warm, elegant atmosphere

    Janice Haynes

  • Seamless Milestone Celebrations

    Dedicated event coordination and welcoming service make milestone gatherings and cocktail parties seamless and stress-free.

    made planning and enjoying the night completely seamless

    Lily C

  • Crowd-Pleasing Function Catering

    Competitive catering packages and high-quality canapés leave celebration attendees and function guests thoroughly impressed.

    all my guests raved about how delicious the food selection was!

    shandra duncan

  • Downstairs Convenience at The Sebel

    Situated directly on the ground floor of The Sebel Melbourne Moonee Ponds, the venue offers easy on-site dining and drinks for guests and travelers.

    We were recenty staying at The Sebel and headed down to Saros (on the ground floor of the Sebel complex).

    J. Rogers

  • Happy Hour and Scheduled Specials

    A daily 3–6pm happy hour alongside scheduled weekly food specials provides an accessible entry point for drinks before dinner.

    Happy hour before dinner is a true bargain, have a few drinks and then enjoy a great meal.

    Adrian

Guest favorites and signature mains from the kitchen

  • Steak

    The steak was cooked to perfection—juicy, tender, and full of flavour.

    Chenelle Brown

  • Pork belly

    The Pork Belly was amazing too especially with a glass of reisling. It was nice and smokey, not too fatty, very delicious.

    Simone

  • Pappardelle

    the standouts were the pork belly, the grilled chicken, the pappardelle and the warm olive oil cake which ended the meal very nicely

    TinMan Of Aus

  • Duck

    Let's start with the highlight: the duck was absolute perfection. The meat super tender and flavourful and the skin so crispy.

    Marco Van der Velde

Other favorites

Indulgent desserts, accompaniments, and craft drinks

  • Warm olive oil cake

    the warm olive oil cake which had great texture and amazing caramel flavours that we could smell as soon as it hit the table

    Leanne Gordon

  • Paris Brest

    The Paris Brest was plated beautifully. The choux pastry was perfectly made and baked.

    Simone

  • Cauliflower gratin

    the cauliflower gratin which was cheesy with a light charred flavour

    Leanne Gordon

  • Cocktails

    Their cocktails were equally impressive, beautifully balanced and presented.

    Chenelle Brown

Beyond the menu

Thoughtful touches and attentive service details that elevate dining in Moonee Ponds

  • Artistic Plate Garnishing

    Plates feature meticulous artistic garnishes, such as cod prepared with gills fashioned out of delicate sliced cucumbers.

  • Attentive Glassware & Recommendation Service

    Waiters ensure drinks are perpetually topped up and proactively recommend standout menu items like the warm olive oil cake.

  • Dedicated Event Coordination

    The dedicated events team provides hands-on planning and day-of management to coordinate smooth private parties and celebrations.

  • Seamless Hotel-to-Table Transition

    Guests staying upstairs at The Sebel enjoy effortless lift access directly to bar drinks and dinner without leaving the premises.

Before you head over

Practical advice on timing specials, parking, and navigating the venue

  • Arrive Between 3 PM and 6 PM for Specials

    Head in between 3:00 PM and 6:00 PM to take advantage of happy hour drinks before dinner, along with rotating specials like Thursday meal deals or Friday and Saturday fresh oyster offerings.

  • Park Across the Road

    Parking is located conveniently right across Homer Street from the venue, making arrival straightforward without searching for street bays.

  • Take Advantage of the On-Site Hotel Setting

    Situated on the ground floor of The Sebel Melbourne Moonee Ponds complex, the bar and restaurant offers a seamless pre- or post-event drinks option right on site.

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