Restaurant
Firebird
223 High St, Prahran VIC 3181, Australia
Find Firebird
223 High St, Prahran VIC 3181, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Firebird
Prahran locals plan their week around Firebird's wood-fired Vietnamese cooking—and the smoke delivers. Inside, dim lighting and wall projections set a moody date-night hum. Regulars target Wednesdays for Chicken Night, where twenty-five dollars gets half a bird blistered over coals and slicked with chilli nước mắm. Crisp green apple papaya salad cuts through the heat, alongside plates of grilled squid and 14-day dry-aged duck from the hearth.
- Wednesday Chicken Night: Midweek diners pack the dining room for a $25 half chicken basted in chilli nước mắm with a choice of sides.
- Wood-Fired Grill Specialties: Dishes come straight off the coals, headlined by tender grilled squid and a signature 14-day dry-aged duck.
- Moody Atmosphere: Industrial textures, wall projections, and personable staff give the room an easy, magnetic rhythm for dates and birthdays.
What's On at Firebird
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Firebird
From the coveted $25 Wednesday Chicken Night to smoky wood-fired banquets and moody date-night tables, discover why Prahran books Firebird days in advance—reserve your table early.
The Coveted $25 Wednesday Chicken Special
Firebird anchors midweek dining with half a free-range bird basted in sticky chilli nước mắm alongside custom sides, delivering high-impact value.
Firebird’s Wednesday night chicken special is an absolute bargain at $25 and well worth checking out.
Christopher Wu Generous Midweek Feasting With Custom Sides
Portions are generous and thoughtfully structured, pairing juicy wood-fired chicken with vibrant papaya salads, charred greens, and house sauces.
For just $25 per head, you get half a free-range chicken marinated and cooked in a Vietnamese chilli nước mắm sauce, plus your choice of two sides to share.
Simon Charles Unforgettable Milestone Anniversaries
Couples commemorating milestone anniversaries receive heartfelt hospitality, tailored wine pairings, and celebratory warmth from arrival to dessert.
We celebrated our 26th wedding anniversary here and it was an amazing night.
ben loke Effortless Birthday Celebrations
Group gatherings and milestone birthdays are elevated by attentive table service, celebratory energy, and well-timed banquet menus.
Celebrated my birthday here with my two besties, and it was such a memorable experience!
Dinali Liyanage Moody, Cinematic Date-Night Atmosphere
With ambient wall projections, moody lighting, and bespoke cocktails, the dining room sets an electric yet intimate stage for romance.
The atmosphere is cool, cosy and moody. I love the projections on the wall.
Mahala Fox Wood-Fired Smoke and 14-Day Dry-Aged Duck
Hearth-fired cooking imparts signature char across the menu, headlined by the tender 14-day dry-aged duck that anchors the kitchen's craft.
The duck was absolutely outstanding and is something I’ll be recommending and thinking about for years to come.
Lois W
Most popular items
Signature wood-fired Vietnamese plates and acclaimed midweek specials.
Wednesday Chicken Night
The chicken itself was juicy, cooked beautifully, and paired with a sauce that was so good it warranted a double dip.
Christopher Wu 14-Day Dry-Aged Roast Duck
The duck was absolutely outstanding and is something I’ll be recommending and thinking about for years to come.
Lois W Grilled Squid
The grilled squid was so tender and the sauce was such a fresh and flavourful addition.
Alessia Maio Charred Mushroom Bánh Ướt
The rice noodles with mushrooms was just wonderful - it had such a charred umami flavour and truly knocked our socks off.
Alessia Maio
Other favorites
Complementary sides, crafted cocktails, desserts, and curated pairings to round out your meal.
Espresso Martini
I also tried the espresso martini and I loved it!
Rahil Chadha Papaya Salad
You also can’t really go wrong with the papaya salad, which added a nice fresh contrast to the richness of the chicken.
Christopher Wu Wine Matching
If you're inclined, the team can also wine match for you, which is a lovely touch.
Simon Charles Mango Custard
the mango custard, though literally everything was delicious.
Lily Salmon
Beyond the menu
From customized banquet substitutions to thoughtful wine matches, these memorable details elevate every dinner. Book your table ahead to experience the energy yourself.
Flexible Banquet Substitutions
For groups with varied dietary preferences, the team willingly tailors dishes across the premium set menu rather than locking diners into rigid banquet selections.
Personalized Neighborhood Recommendations
Floor staff frequently take the extra step to curate bespoke local bar and nightlife recommendations to help guests continue their milestone celebrations after dinner.
Tailored Midweek Wine Pairings
Even when dining on the casual Wednesday chicken special, guests can opt for tailored wine pairings poured specifically to complement the fiery chilli nước mắm glaze.
Cinematic Wall Projections
The dim, industrial dining space is framed by luminous visual wall projections, setting a moody and artistic atmosphere ideal for romantic evenings.
Frequently Asked Questions
What is Wednesday Chicken Night, and do I need to book in advance?
Every Wednesday night, Firebird offers its popular Chicken Night special featuring half a chicken served with a choice of two sides for $25 per person. Because Wednesday sessions frequently book out in advance, securing a reservation early is strongly recommended.
Are there vegan and vegetarian options available?
Yes, Firebird accommodates diverse dining preferences with plant-based choices such as charred rice noodles with mushrooms, flatbread, and eggplant curry, alongside set menu adjustments for guests with specific dietary requirements.
Does Firebird offer set menus or banquets?
Yes, Firebird offers curated dining banquets, including classic and premium set menus, which feature signature selections like the 14-day dry-aged duck and seasonal tartare alongside balanced share plates.
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