Seedling Cafe

Tucked into Flinders Lane, this compact hideaway runs an entirely gluten-free kitchen where coeliacs dine without a second thought. Regulars head straight for the crisp waffles and golden, packed toasties—comfort food staples that hold their own against any traditional bakery in town. Nutritious grain bowls, vibrant salads, and thick smoothies round out the daytime spread alongside slices finished with a crunchy, nut-packed base. Coffee comes poured strong, chai arrives spiced just right, and street-facing alfresco stools let you take in the morning city hum over a warm plate of bacon, waffles, and pure maple syrup.