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Restaurant

SHU

147 Johnston St, Collingwood VIC 3066, Australia

Recommended by 58 people

Updated

Find SHU

147 Johnston St, Collingwood VIC 3066, Australia

Directions ↗
+61 3 9090 7878
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 9:30 PM Thursday: 6:00 – 9:30 PM Friday: 6:00 – 10:30 PM Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About SHU

Neon-lit Collingwood plant dining with serious Sichuan fire. SHU flips expectations with an all-vegan menu spanning a 10-course degustation and unlimited weekend yum cha. Omnivores routinely walk away converted by blistered eggplant, grilled mushroom skewers, and sauces balancing intense mala heat. The dining room feels like an art installation, while owner Shu works the floor pouring thoughtfully matched cocktails and wine. Dishes arrive in steady waves—from crispy pumpkin bao to savory soybean noodles—ending on delicate cashew mousse.

  • 10-Course Vegan Degustation: A multi-course plant-based tasting journey featuring inventive Sichuan flavors and tailored drink pairings.
  • Unlimited Vegan Yum Cha: An all-you-can-eat weekend feast where diners sample an extensive lineup and order unlimited refills of favorites.
  • Art-Exhibition Dining Space: Vibrant, neon-lit Collingwood dining room styled with the visual flair of an art exhibition.
  • Attentive, Owner-Led Service: Accommodating hospitality where the owner guides tables through the dishes and customizes for gluten-free and allium-free diets.
RestaurantVeganChineseRestaurant

What's On at SHU

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose SHU

Discover why diners and skeptics choose SHU for plant-based degustations, unlimited yum cha, and striking artful interiors.

  • Unlimited Yum Cha with Endless Reorders

    A set-price unlimited yum cha session introduces guests to a wide spread of plant-based dishes with the freedom to reorder favourites repeatedly.

    We loved their approach of introducing us to all dishes, then we got to choose our favorites to munch over and over and over again

    Foodie Queen21

  • Attentive Dietary Accommodation

    The kitchen accommodates complex and uncommon dietary restrictions seamlessly without sacrificing dining quality or presentation.

    They catered really well to my mum who’s vegetarian but doesn’t eat alliums (onion/garlic/leek/chives etc) which was surprising as it’s not a common diet but they handled it well.

    Julie Tieu

  • Surprising Skeptics and Omnivores

    Skeptical non-vegans and plant-based diners alike leave astonished by the bold flavor balance, culinary creativity, and ingredient craft.

    This was my first time trying vegan yum cha, and as a non-vegan, I went in feeling quite skeptical. But after trying ten different dishes, I was absolutely blown away!

    Jianqiao Zhang

  • Artfully Crafted Sensory Delights

    The striking visual presentation and imaginative recipes evoke delight across every tasting course.

    The food was so flavourful, creative, and beautifully presented. Each dish felt like a little surprise.

    Bianca Meyer

  • Multi-Course Plant Degustation Pairing

    A multi-course plant-based tasting paired with thoughtful drinks creates a memorable occasion for date nights and milestones.

    We came to Shu in Collingwood for a birthday celebration and chose the 10-course degustation — an incredible experience from start to finish.

    Athena Ko

  • Art Exhibition Interior Ambiance

    Guests dine within an immersive, visually stimulating environment styled like a luminous art gallery.

    The interior was just as amazing, it felt like dining inside an art exhibition.

    Bianca Meyer

Signature tasting menus and standout plant-based creations praised by diners

  • 10 course degustation

    The 10 course degustation with paired drinks is a magical ride

    Tina Haynes

  • vegan yum cha

    This was my first time trying vegan yum cha, and as a non-vegan, I went in feeling quite skeptical. But after trying ten different dishes, I was absolutely blown away!

    Jianqiao Zhang

  • cocktail pairing

    We also opted for the cocktail pairing, and it was the perfect complement to the food.

    Athena Ko

  • silken tofu, avo, black sesame cracker

    My highly unexpected favourite dish was the silken tofu, avo, black sesame cracker: AMAZING, perfect balance of flavours (sweet, salty, chilli), this dish really blew my mind.

    chartreuse chameleon

Beyond the menu

Thoughtful hospitality details and bespoke touches that elevate plant-based dining at SHU.

  • Welcome Drink on Arrival

    Guests are welcomed at the door with a refreshing cool drink before being seated for their meal.

  • Personal Service and Table Visits by Chef Shu

    Owner-chef Shu personally visits tables and serves diners, explaining the dishes and their culinary inspirations.

  • Attentive Allium-Free Dining Customization

    Kitchen team seamlessly caters to strict dietary requirements like allium-free vegetarian needs without garlic, onion, leeks, or chives.

  • Thoughtfully Matched Cocktail Pairings

    Multi-course plant-based degustations are complemented with thoughtfully matched cocktails crafted to elevate each dish's flavour profile.

Before you head over

Practical guidance on pacing, dietary requests, and menu profiles for your visit to SHU.

  • Allow Ample Time for Degustations

    The full 10-course tasting menu unfolds across multiple courses and can span around three hours, so plan for an unhurried, leisurely dinner experience.

  • Note the Sichuan Spice Profile

    Dishes feature vibrant Sichuan influences with authentic chilli and pepper notes; if you are sensitive to heat, check with staff beforehand as several courses carry noticeable spice.

  • Pre-Advise Specific Dietary Needs

    The kitchen readily tailors tasting menus and yum cha for specific dietary restrictions, including gluten-free diners and no-allium vegetarian requirements.

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