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Restaurant

Sincero Ristorante & Bar

283/285 Glenferrie Rd, Malvern VIC 3144, Australia

Recommended by 18 people

Updated

Find Sincero Ristorante & Bar

283/285 Glenferrie Rd, Malvern VIC 3144, Australia

Directions ↗
+61 3 8527 5753
HoursMonday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM Saturday: 12:00 – 2:30 PM, 5:30 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Sincero Ristorante & Bar

Modern Italian dining gets an inventive shake-up along Glenferrie Road with sharp technique and soulful pacing. Sincero Ristorante & Bar balances warm neighbourhood hospitality with modernist plates—from house focaccia to seaweed spaghetti tossed with Moreton Bay bugs and roasted fennel. Regulars lean into the unhurried five- or six-course degustation, where the kitchen often steps out to talk through each dish tableside. Diners often note how easily sharing works here, with the floor team seamlessly splitting courses into separate plates. Savoury sips set the tone early with a Parmigiano-infused gin Negroni—or half-serve pours when you want to sample—before wrapping up with the trompe-l’œil Ovetto dessert.

  • Inventive modern plates: Dishes like seaweed spaghetti with Moreton Bay bugs and the egg-shaped Ovetto dessert take regional Italian fundamentals into clever territory.
  • Chef-guided tasting menus: Multi-course menus unfold at an unhurried tempo, often highlighted by chefs presenting dishes directly at the table.
  • Thoughtful beverage and plate pacing: Craft cocktails offer half-serve options, while kitchen staff split shared plates individually for tables.
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What's On at Sincero Ristorante & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Sincero Ristorante & Bar

Discover how Sincero Ristorante & Bar balances modernist Italian cuisine, unhurried degustations, and heartfelt hospitality.

  • Chef-Guided Degustation Experience

    Signature multi-course menus unfold at an unhurried cadence, enhanced by the chef personally visiting your table to guide you through the inspiration behind key creations.

    One of the highlights of the evening was the chef personally coming to our table to present and explain several of the dishes.

    Michelangelo Vinci

  • Modernist Twists on Italian Classics

    Creative Italian plates incorporate inventive flavour profiles and modern textures, from house-made seaweed pasta paired with Moreton Bay bugs to trompe-l'œil desserts.

    The flavours, textures, plating, everything is perfectly executed.

    Luca Burchartz

  • Deeply Personal, Welcoming Hospitality

    Warm, genuine front-of-house care and thoughtful gestures make milestone dinners and date nights feel personal, comfortable, and celebratory.

    I don't think I've ever felt so comfortable at a restaurant.

    Lauren Potter

  • Transportive Dining Atmosphere

    Guests feel effortlessly transported by the restaurant's intimate ambience and attentive team, offering an escape that feels both special and familial.

    This restaurant gives you the feeling that you went overseas without having jet lag.

    Sigal Witkin

  • Seamless Shared Discovery

    Thoughtfully structured menus and shared courses allow couples and companions to divide plates seamlessly and explore inventive flavour pairings together.

    We wanted to share all the dishes, so they divided each serve in two separate plates, like a tasting menu.

    Colac Trees

  • Pairing Variety with Half-Serve Cocktails

    A creative cocktail list offering half-serve options allows table companions to sample multiple bespoke pairings across the meal without over-committing.

    The cocktails also have an option for a half-serve, which is a fantastic idea—it allows us to try a bit of everything.

    Cina Eats

Celebrated pasta, refined tasting courses, and standout mains

  • Seaweed Spaghetti with Moreton Bay Bugs

    Spaghetti with Moreton Bay bugs and roasted fennel was unique and special

    Michelle Dabraio

  • Degustation Menu

    We chose the 6-course degustation menu, and every single course was exceptional.

    Michelangelo Vinci

  • Risotto

    The highlight of the meal was the banana prawn, white asparagus, and crustacean bisque risotto .. one of the most amazing dishes I’ve ever had in terms of flavour!

    Morgan

  • Rump Cap Steak

    Every dish was beautifully executed, but the standout was the rump cap steak.

    Christopher Forte

Other favorites

Signature desserts, breads, and bespoke beverage pairings to round out your visit

  • Ovetto Alla Carbonara

    Couldn't go past the risotto again, different flavour, and a repeat of their Ovetto Alla Carbonara dessert!

    Morgan

  • Focaccia

    I've never had a focaccia as delicious as the one they serve here

    Lina María González

  • Half-Serve Cocktails

    The cocktails also have an option for a half-serve, which is a fantastic idea—it allows us to try a bit of everything.

    Cina Eats

  • Espresso Martini

    Noting that they serve the best espresso martini Melbourne has to offer!

    Catherine Jolliffe

Beyond the menu

Thoughtful hospitality details that elevate celebrations and shared dining

  • Tableside Chef Introductions

    During multi-course dining, the chef personally visits tables to explain the inspiration, ingredients, and craft behind key dishes.

  • Split-Plate Sharing Service

    When guests choose to share dishes, the kitchen thoughtfully splits each course onto individual plates for an effortless tasting experience.

  • Unhurried Degustation Pacing

    Degustation courses are paced without rush, giving celebration parties and date nights room to linger unhurriedly.

  • Half-Serve Cocktail Pairings

    Craft cocktails are available in half-serve portions, letting diners sample varied pairings and distinct flavour profiles across their meal.

Frequently Asked Questions

Does Sincero offer a degustation or tasting menu?

Sincero offers multi-course tasting menus (including 5-course and 6-course degustations) served at an unhurried pace, with the option to adapt courses for vegetarian diners. The kitchen can also accommodate tables wanting to share by plating courses separately.

What signature dishes are recommended to order?

Signature modern highlights include the Moreton Bay bug seaweed spaghetti and the trompe-l'œil Ovetto dessert (such as Ovetto alla Carbonara), alongside house-made focaccia and seafood risottos.

Is there a lunch special available?

Yes, Friday lunch features an Express Lunch menu (such as a multi-course option with wine) offering choices like fresh fish, pasta, or steak.

What cocktail options are available?

Cocktails include creative savoury profiles like a Parmigiano-infused gin Negroni, and the bar offers half-serve options so guests can sample different drinks throughout the meal.

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