Restaurant
Sincero Ristorante & Bar
283/285 Glenferrie Rd, Malvern VIC 3144, Australia
Find Sincero Ristorante & Bar
283/285 Glenferrie Rd, Malvern VIC 3144, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Sincero Ristorante & Bar
Modern Italian dining gets an inventive shake-up along Glenferrie Road with sharp technique and soulful pacing. Sincero Ristorante & Bar balances warm neighbourhood hospitality with modernist plates—from house focaccia to seaweed spaghetti tossed with Moreton Bay bugs and roasted fennel. Regulars lean into the unhurried five- or six-course degustation, where the kitchen often steps out to talk through each dish tableside. Diners often note how easily sharing works here, with the floor team seamlessly splitting courses into separate plates. Savoury sips set the tone early with a Parmigiano-infused gin Negroni—or half-serve pours when you want to sample—before wrapping up with the trompe-l’œil Ovetto dessert.
- Inventive modern plates: Dishes like seaweed spaghetti with Moreton Bay bugs and the egg-shaped Ovetto dessert take regional Italian fundamentals into clever territory.
- Chef-guided tasting menus: Multi-course menus unfold at an unhurried tempo, often highlighted by chefs presenting dishes directly at the table.
- Thoughtful beverage and plate pacing: Craft cocktails offer half-serve options, while kitchen staff split shared plates individually for tables.
What's On at Sincero Ristorante & Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Sincero Ristorante & Bar
Discover how Sincero Ristorante & Bar balances modernist Italian cuisine, unhurried degustations, and heartfelt hospitality.
Chef-Guided Degustation Experience
Signature multi-course menus unfold at an unhurried cadence, enhanced by the chef personally visiting your table to guide you through the inspiration behind key creations.
One of the highlights of the evening was the chef personally coming to our table to present and explain several of the dishes.
Michelangelo Vinci Modernist Twists on Italian Classics
Creative Italian plates incorporate inventive flavour profiles and modern textures, from house-made seaweed pasta paired with Moreton Bay bugs to trompe-l'œil desserts.
The flavours, textures, plating, everything is perfectly executed.
Luca Burchartz Deeply Personal, Welcoming Hospitality
Warm, genuine front-of-house care and thoughtful gestures make milestone dinners and date nights feel personal, comfortable, and celebratory.
I don't think I've ever felt so comfortable at a restaurant.
Lauren Potter Transportive Dining Atmosphere
Guests feel effortlessly transported by the restaurant's intimate ambience and attentive team, offering an escape that feels both special and familial.
This restaurant gives you the feeling that you went overseas without having jet lag.
Sigal Witkin Seamless Shared Discovery
Thoughtfully structured menus and shared courses allow couples and companions to divide plates seamlessly and explore inventive flavour pairings together.
We wanted to share all the dishes, so they divided each serve in two separate plates, like a tasting menu.
Colac Trees Pairing Variety with Half-Serve Cocktails
A creative cocktail list offering half-serve options allows table companions to sample multiple bespoke pairings across the meal without over-committing.
The cocktails also have an option for a half-serve, which is a fantastic idea—it allows us to try a bit of everything.
Cina Eats
Most popular items
Celebrated pasta, refined tasting courses, and standout mains
Seaweed Spaghetti with Moreton Bay Bugs
Spaghetti with Moreton Bay bugs and roasted fennel was unique and special
Michelle Dabraio Degustation Menu
We chose the 6-course degustation menu, and every single course was exceptional.
Michelangelo Vinci Risotto
The highlight of the meal was the banana prawn, white asparagus, and crustacean bisque risotto .. one of the most amazing dishes I’ve ever had in terms of flavour!
Morgan Rump Cap Steak
Every dish was beautifully executed, but the standout was the rump cap steak.
Christopher Forte
Other favorites
Signature desserts, breads, and bespoke beverage pairings to round out your visit
Ovetto Alla Carbonara
Couldn't go past the risotto again, different flavour, and a repeat of their Ovetto Alla Carbonara dessert!
Morgan Focaccia
I've never had a focaccia as delicious as the one they serve here
Lina María González Half-Serve Cocktails
The cocktails also have an option for a half-serve, which is a fantastic idea—it allows us to try a bit of everything.
Cina Eats Espresso Martini
Noting that they serve the best espresso martini Melbourne has to offer!
Catherine Jolliffe
Beyond the menu
Thoughtful hospitality details that elevate celebrations and shared dining
Tableside Chef Introductions
During multi-course dining, the chef personally visits tables to explain the inspiration, ingredients, and craft behind key dishes.
Split-Plate Sharing Service
When guests choose to share dishes, the kitchen thoughtfully splits each course onto individual plates for an effortless tasting experience.
Unhurried Degustation Pacing
Degustation courses are paced without rush, giving celebration parties and date nights room to linger unhurriedly.
Half-Serve Cocktail Pairings
Craft cocktails are available in half-serve portions, letting diners sample varied pairings and distinct flavour profiles across their meal.
Before you head over
Helpful advice on menu pacing, beverage options, and plate sharing for your visit
Choose the Degustation for an Unhurried Pace
If you want an unhurried multi-course experience, opt for the 5- or 6-course degustation menu; front-of-house staff pace courses deliberately so you can savor each dish without feeling rushed.
Sample More with Half-Serve Cocktails
Ask the bar about half-serve craft cocktails, a convenient option that lets you sample multiple curated drink pairings alongside your dishes.
Request Dishes Split for Sharing
When dining with a partner or companion, let staff know you want to share à la carte dishes—the kitchen will split portions across separate plates for a seamless tasting style.
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