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Restaurant

Saltimbocca Italian Restaurant

338 Charman Rd, Cheltenham VIC 3192, Australia

Recommended by 22 people

Updated

Find Saltimbocca Italian Restaurant

338 Charman Rd, Cheltenham VIC 3192, Australia

Directions ↗
+61 3 9585 0295
HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Saltimbocca Italian Restaurant

This unassuming Charman Road spot plates Melbourne inner-city caliber Italian without the commute. Naples-born chef-owner Massimo works the room between courses, sending out tender veal saltimbocca, handmade four-cheese gnocchi, and bowls of al dente seafood marinara. Crisp oysters and rich duck breast anchor date nights and milestone family birthdays, while a pour of Chianti rounds out a quietly buzzing dining room that finishes on house-made crème brûlée.

  • Chef-Owner Hospitality: Massimo greets guests tableside, delivering plates and hospitality rooted in his hometown of Naples.
  • Seafood & Handmade Pasta: Fresh oysters, tender mussels, and rich marinara pasta deliver city-standard seafood dining in Cheltenham.
  • Celebratory & Date-Night Room: A welcoming, low-lit setting makes milestone birthdays and intimate dinners feel properly cared for.
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What's On at Saltimbocca Italian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Saltimbocca Italian Restaurant

Experience city-caliber Italian cuisine and genuine hospitality in Cheltenham.

  • Expertly Crafted Regional Italian Classics

    Kitchen execution delivers traditional Italian favorites including freshly made gnocchi and seafood marinara pasta that rival central Melbourne establishments.

    He comes and serve you the fantastic homemade gnocchi.

    Paolo Arcuri

  • Inner-City Standard Cooking in Cheltenham

    Dishes such as tender ribeye, flawless seafood marinara, and delicate desserts consistently match the high standards expected of inner-city dining rooms.

    food was honestly on par with some of the best restaurants in Melbourne.

    Nicole

  • Suburban Dining Exceeding Expectations

    Guests discover refined, sophisticated Italian dining right in Bayside Melbourne without enduring long commutes into central precincts.

    feels like it belongs in the city not in the suburbs

    Yuri Meoli

  • Warm and Personable Host Connection

    Chef-owner Massimo and the front-of-house staff make visitors feel genuinely looked after through hands-on hospitality and tableside engagement.

    His service and atmosphere created very pleasant experience!

    Alexander Golod

  • Memorable Milestone and Celebration Hosting

    Attentive team service and bespoke touches create an elevated, celebratory environment tailored for family milestones and birthday gatherings.

    It has become the go to choice of restaurant for birthday dinners / special occasions.

    ella smith

  • Attentive Group Hospitality

    Guests and their parties receive thoughtful, attentive hospitality from the floor staff and owner to ensure memorable shared dinners.

    We received a great deal of attention from both the waiter and Maximo, the owner.

    Yelena Shmelyova

Beloved authentic mains and handcrafted specialties

  • Gnocchi

    He comes and serve you the fantastic homemade gnocchi.

    Paolo Arcuri

  • Seafood Marinara Pasta

    The seafood marinara pasta was a standout: al dente, generous with seafood, and layered with rich, balanced flavour.

    Nicole

  • Steak

    the steak was cooked to perfection

    Sonya Malthouse

  • Saltimbocca

    The saltimbocca is one of the best I have ever tried!

    John Mc Dermott

Other favorites

Starters and desserts to complete your dining experience

  • Crème Brûlée

    And the crème brûlée was one of the best we’ve tasted.

    Nicole

  • Chocolate Pudding

    Had a chocolate pudding and a raspberry panacotta.

    Gerry C

  • Oysters

    the oysters were crisp and fresh

    Nicole

  • Bread and Dips

    Bread and dips followed by 6 main courses

    Stuart Denness

Beyond the menu

Thoughtful gestures and hands-on hospitality that elevate local Bayside dining

  • Tableside Chef-Owner Hospitality

    Chef and owner Massimo personally steps out of the kitchen to engage with tables and present signature dishes like the homemade gnocchi.

  • Thoughtful Celebration Touches

    Booking notes for celebrations are remembered and honored unprompted with a candle and a celebratory birthday song brought to the table.

  • Tailored Accompaniments On Request

    Kitchen accommodating special palate requests by serving fiery hot chillies on the side alongside multi-course dishes.

  • Carefully Paced Multi-Course Dining

    Courses are thoughtfully spaced at balanced intervals, allowing multi-course pasta and seafood dinners without feeling rushed.

Frequently Asked Questions

What dishes are most recommended to order?

Standouts frequently praised by diners include the namesake saltimbocca, seafood pasta dishes such as the linguine marinara, homemade four-cheese gnocchi, cauliflower entree, and desserts like the crème brûlée and tiramisu.

Should you make a reservation in advance?

Yes, booking ahead is recommended as the restaurant can reach capacity even on weeknights. Reservations are accepted for dinner service and Friday lunch.

Is the restaurant suitable for birthday dinners and special occasions?

Yes, Saltimbocca provides an attentive, welcoming setting for birthdays and special occasions, with staff and chef-owner Massimo frequently noted for personalized care.

What is the drinks and wine selection like?

Saltimbocca offers a curated selection of Italian and local wines by the glass and bottle, alongside Italian beers and dessert wines, though the selection of hard spirits is comparatively limited.

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