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Restaurant

Tasty Asian

759 Glen Huntly Rd, Caulfield VIC 3162, Australia

Recommended by 0 people

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Find Tasty Asian

759 Glen Huntly Rd, Caulfield VIC 3162, Australia

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+61 3 9537 7222
HoursMonday: Closed Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Tasty Asian

Flame leaps behind glass panels on Glen Huntly Road, turning out quick Cantonese comfort with genuine wok hei. Neighborhood regulars rely on the tiny counter when weeknight dinner needs to happen in ten minutes flat. The stir-fried noodles come out piping hot with that elusive smoky char, alongside crisp lemon chicken and generous portions of special fried rice capped with a skewered satay stick.

  • Visible wok cooking: Chefs toss dishes to order over high heat visible behind front counter glass, locking in charred, smoky flavor.
  • Fast 10-minute turnaround: Orders are regularly packed piping hot within ten to twenty minutes for reliable weeknight takeout.
  • Generous special fried rice: Fried rice packed with meats and vegetables, finished with a chicken satay skewer on top.
RestaurantAsianAsian FusionFusionRestaurant

What's On at Tasty Asian

Upcoming events, special menus and other reasons to plan a visit.

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Fresh Wok-Tossed Takeaway Built for Speed and Flavor

Why locals make Tasty Asian their reliable go-to for weeknight takeout and family dinners

  • Rapid 10-Minute Takeaway Turnaround

    Fresh Chinese takeaway orders are prepared to order and ready for pickup within 10 to 20 minutes, offering a reliable, fast turnaround for busy weeknight dinners.

    Place a phone order & food is ready in 10 mins or so.

    Jackie Borg

  • Protein-Dense Special Fried Rice

    The signature special fried rice features a high meat-to-carb ratio with abundant chicken, pork, and beef, finished with a bonus satay chicken skewer.

    special fried rice is a good example with huge amount of chicken, pork, beef, etc, plus a bonus chicken satay stick

    Michael Dennis

  • Visible Open-Kitchen Wok Cooking

    Diners can watch their stir-fries cooked live over high heat through glass panels, ensuring transparency and dishes fresh from the wok.

    like being able to see my food cooked behind glass panels.

    Kellie Bird

  • High-Heat Wok Craftsmanship

    Dishes are prepared à la minute with high-heat wok artistry that delivers intense, authentic sear and flavor across noodles and stir-fries.

    viewing Michael the MasterChef expertly do his thang driving the hottest of hot woks in the bespoke "Tasty Asian" galley console

    jarsh charty

  • Group Feasts for Family Celebrations

    Substantial portion sizes and a versatile Cantonese menu easily accommodate multi-person gatherings and celebrations.

    We ordered 7 dishes in total for a birthday dinner for 9 people.

    Emily Murphy

  • Crowd-Pleasing Generous Portions

    Abundantly topped sharing plates and skewer-garnished classics provide dependable crowd-pleasers that satisfy varied family palates.

    generous helpings of the "special ingredients" that they are virtually more abundant than the rice (not to mention a Satay Chicken skewer on top as a bonus)

    Kris Donnellan

Customer favourites freshly tossed from the wok

  • Special Fried Rice

    Special Fried Rice is outstanding, with such generous helpings of the "special ingredients" that they are virtually more abundant than the rice (not to mention a Satay Chicken skewer on top as a bonus).

    Kris Donnellan

  • Lemon Chicken

    I ordered lemon chicken which was really yum and chicken was soft (not chewy or hard) with a lovely crunch and delicious lemon sauce.

    Rachel L

  • Sweet and Sour Pork

    The best Sweet and Sour Pork I’ve had in Melbourne, an absolute pleasure.

    Eu-Gene Lee

  • Duck Fried Noodle

    I’ve got the duck fried noodle a few times. They really go above an beyond with presentation, serving size and hospitality.

    jake yodgee

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