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Restaurant

Grazia Restaurant

159 Burke Rd, Glen Iris VIC 3146, Australia

Recommended by 0 people

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Find Grazia Restaurant

159 Burke Rd, Glen Iris VIC 3146, Australia

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+61 3 9470 3540
HoursMonday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Grazia Restaurant

Glen Iris locals keep Grazia on high rotation for celebratory family milestones and relaxed group lunches. Behind the modest Burke Road frontage, the dining room opens into a bright, split-level layout with easy sprezzatura. Downstairs tables sit close to the open kitchen and bar, while upstairs seating offers comfortable acoustic space for group conversation. The kitchen turns out grounded Italian plates with generous pacing—crisp calamari fritti, blistered truffle pizza, and slow-dried pappardelle coated in rich lobster bisque. Weekend visits pivot to a structured three-course set menu featuring hearty shared antipasti, seasonal mains, and classic tiramisu.

  • Multi-Level Dining Atmosphere: An understated entrance opens into a bright dining room, pairing a lively downstairs open kitchen with quieter upstairs group seating.
  • Refined Italian Plates: Standouts include slow-dried lobster pappardelle, crisp calamari fritti, and wood-fired pizzas with blistered crusts.
  • Weekend Set Menus: Weekend service centers on a three-course format featuring generous antipasti spreads, seasonal mains, and desserts.
RestaurantItalianRestaurant

What's On at Grazia Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Grazia

Spacious dining rooms, generous family hospitality, and authentic pasta craft make Glen Iris gatherings effortless

  • Accommodating Milestone Celebrations

    Multi-generational gatherings and milestone family birthdays are received with unhurried warmth and flexible table accommodations for surprise guests.

    Nine of us dined tonight for our Nonna’s 95th birthday - two of which were a surprise so we needed extra chairs which they very happily provided and didn’t make a fuss over it like some places would.

    Tahnee Daniel

  • Curated Weekend Celebration Menus

    Weekend dining features a dedicated three-course menu format with multiple choices across antipasti, mains, and desserts for celebratory family meals.

    They have a set 3 course menu over the weekend with 3-4 options of Antipasti, Main course and dessert to choose from.

    Dionysios Achtypis

  • Acoustically Comfortable Group Dining

    The dedicated upstairs floor offers balanced acoustics that allow groups to share conversation comfortably across the table without competing against room noise.

    We dined as a group of six upstairs, and the acoustics were surprisingly good — it was easy to talk without shouting over each other.

    Clare D

  • Generously Spaced Table Layouts

    The dining room preserves intentional gaps between settings rather than high-density placement, giving parties ample privacy and physical comfort.

    We appreciated that the tables were not crowded together, too.

    S. Mark Tompkins

  • Slow-Dried Signature Pappardelle

    Pastas are produced with a traditional slow-drying technique that retains the semolina's firm al dente texture, served with rich lobster bisque and sweet cherry tomatoes.

    their signature pappardelle was fantastic. it’s made using a slower drying process, giving that distinct bite of the semolina.

    elisa m

  • Decadent Cheese-Wheel Table Indulgence

    Guests celebrating special occasions can indulge in decadent spaghetti tossed directly inside a cheese wheel and topped generously with freshly shaved truffle.

    The spaghetti in cheese wheel, to die for, we indulged and added truffle and they were not stingy on it.

    J Par

Signature Italian plates frequently praised by diners across celebrations and shared meals.

  • Calamari Fritti

    the calamari entre size was very well portioned and wonderful, im super fussy with calamari and it passed the bar and had me going for more.

    J Par

  • Lobster Pappardelle

    their signature pappardelle was fantastic. it’s made using a slower drying process, giving that distinct bite of the semolina. the lobster bisque was extremely flavourful and occasional bursts of cherry tomatoes sweetened the dish.

    elisa m

  • Tortelloni ai Funghi

    the tortelloni ai funghi — filled with wild mushrooms and enveloped in a creamy porcini and black truffle sauce — was simply irresistible.

    Iwona Friedman

  • Black Truffle Pizza

    the truffle pizza had a rich aroma with a perfectly baked crust — crisp outside, soft inside.

    Holiday li

Other favorites

Desserts and specialty drinks to complete the meal

  • Tiramisu

    ended with tiramisu. soaked sooo well, oozy coffee and bubbly, light mascarpone. it was another win.

    elisa m

  • Mojitos

    We started with refreshing mojitos, perfectly mixed and balanced — not too sweet, with just the right kick of mint and lime.

    Kia Yang

  • Classic Affogato

    we finished on a high note with a classic affogato featuring truly exceptional ice cream.

    Iwona Friedman

  • Double Espresso

    I finished with double espresso and it surprised me, the coffee is one of the best in my palate.

    145 Star

Beyond the menu

Personal gestures and flexible hospitality that elevate the dining experience at Grazia.

  • Personal Welcomes from the Owner

    The owner, Joe, makes a point to welcome diners upon arrival and stop by tables for personal chats throughout service.

  • Complimentary House Focaccia

    Guests are treated to warm, crispy complimentary focaccia straight from the kitchen to start their meal.

  • Fuss-Free Care for Surprise Guests

    When milestone party sizes expand unexpectedly, staff willingly integrate extra chairs for surprise guests without any fuss.

  • Kitchen-Split Plating for Shared Pasta

    When diners order signature pastas to share, the kitchen thoughtfully portions and splits the dish onto separate plates before serving.

Before you head over

Practical dining advice on table accessibility, weekend menu structure, and floor acoustics.

  • Request Ground-Floor Seating for Mobility Needs

    The restaurant features a multi-level layout where upper seating is accessed via stairs, and the street entrance includes steps with handrails. If dining with guests who have mobility concerns, request a ground-floor table when reserving.

  • Expect a Three-Course Set Format on Weekends

    Weekend lunch and dinner services operate around a set three-course menu with three to four options per course across antipasti, mains, and desserts rather than standard à la carte ordering.

  • Head Upstairs for Quieter Group Conversation

    Ground-floor seating places tables directly alongside the bustling open kitchen and bar, whereas the upstairs dining area offers calmer acoustics suited for effortless group conversation.

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