Restaurant
Ford Street Enoteca (formerly Ox and Hound Bistro)
52 Ford St, Beechworth VIC 3747, Australia
Find Ford Street Enoteca (formerly Ox and Hound Bistro)
52 Ford St, Beechworth VIC 3747, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ford Street Enoteca (formerly Ox and Hound Bistro)
An intimate European enoteca serving comforting handmade pasta, game dishes, and High Country wines in historic Beechworth. Formerly known as Ox and Hound Bistro, this cosy dining room balances warm hospitality with rustic dishes like wild rabbit fettuccine and wild boar ragù. For nervous coeliac diners, dedicated food preparation and fresh-baked gluten-free bread provide easy peace of mind. Out back, a quiet private dining room accommodates multi-generational family milestones, while the table finishes with honey panna cotta and regional reds.
- Coeliac-Friendly Dining: A dedicated gluten-free menu and house-baked bread ensure peace of mind for coeliac guests.
- Game & Regional Cellar: Robust wild rabbit fettuccine and wild boar ragù paired with regional Victorian and Italian bottles.
- Private Dining Room: A dedicated dining space at the back of the venue suited for family milestones.
What's On at Ford Street Enoteca (formerly Ox and Hound Bistro)
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Ford Street Enoteca
Why locals and High Country travellers choose Ford Street Enoteca for intimate dining and celebrations
Game-forward bistro specialties and enoteca wines
Dishes like wild rabbit fettuccine, wild boar ragu, and duck are paired with an extensive cellar of local High Country and Italian boutique wines.
Had the wild boar ragu and wild rabbit fettuccine were both amazing.
Jessica Romantic, intimate European bistro atmosphere
Guests enjoy an intimate dining room with rustic decor, attentive hospitality, and candlelit ambiance tailored for romantic evenings.
Lovely, romantic lighting and quiet, peaceful ambience.
tanvi bakshi Strict cross-contamination protocols for coeliacs
Coeliac and gluten-sensitive guests dine with peace of mind thanks to proactive kitchen awareness regarding cross-contamination and an accommodating menu.
I am coeliac and I was assured that the restaurant was aware of cross contamination etc.
Lynelle Dabelstein Dedicated in-house gluten-free baking
Diners with dietary needs receive freshly baked, house-made gluten-free bread to accompany their meal, with whole loaves available for purchase.
they brought out some home cooked gluten free bread.
Lynelle Dabelstein Dedicated private back dining room
A spacious, secluded private dining room set toward the back of the historic premises comfortably accommodates milestone celebrations and family parties.
What a fabulous venue with a large private dining room out the back which blew everyone's mind.
Stephen Ryan Attentive hospitality for multi-generational gatherings
Staff proactively adapt seating arrangements and table setups to ensure multi-generational gatherings and wheelchair-bound guests are comfortably accommodated.
Erin even rearranged the tables so we could manoeuvre the wheelchair a bit easier.
Laura Hodge
Most popular items
Signature European bistro pastas and entrees
Rabbit Fettuccine
I ordered the Rabbit fettuccine and it was mouth watering!
Callum Ragona Nevrous Duck with Citrus and Waldorf
The duck with citrus and woldorf was so delicious - duck cooked to perfection and the woldorf and citrus just took it to another level.
Chloe Valiant Steak
the steak was cooked magnificently.
Amelia Mulhern Pan-Fried Barramundi
the pan-fried barramundi—everything was delicious.
Kevin Yang
Other favorites
Signature desserts, house-baked breads, and private dining amenities
Honey Panna Cotta
the honey panacotta (as others have mentioned) is a must.
Christian Saborío House Gluten-Free Bread
they brought out some home cooked gluten free bread. Yum..🤤.
Lynelle Dabelstein Private Dining Room
What a fabulous venue with a large private dining room out the back which blew everyone's mind.
Stephen Ryan Orange and Almond Syrup Cake
We shared an orange and almond syrup cake dessert, with a jam style topping and a lovely light aerated yoghurt.
tom midgely
Beyond the menu
Thoughtful details and tailored hospitality observed across guest experiences
Dedicated Coeliac Care & House-Baked Bread
Coeliac guests receive tailored reassurance regarding cross-contamination protocols, house-baked gluten-free bread served before mains, and the option to purchase whole loaves to take home.
Proactive Mobility & Table Rearrangement
Staff accommodate wheelchair access and mobility needs by proactively rearranging dining room tables in advance to allow effortless manoeuvring.
Secluded Private Dining for Milestone Events
A dedicated private back dining room provides secluded group dining capable of hosting multi-generational celebrations such as 50th wedding anniversaries.
Custom Dietary & Wine Recommendations
Front-of-house staff actively tailor off-menu vegetarian choices and offer specific pairing suggestions suited to individual guest preferences.
Frequently Asked Questions
Does the restaurant cater to coeliac and gluten-free diners?
The menu accommodates gluten-free diners extensively, with staff attentive to coeliac cross-contamination concerns and offering house-made gluten-free bread as well as gluten-free dessert options.
Is there a private dining space for group celebrations?
Yes, the venue features a large private dining room located at the back of the building, suitable for family celebrations and group events.
Can you sit outside with a dog?
Yes, outdoor seating is available at the venue and accommodates guests visiting with dogs.
What desserts are worth saving room for?
Dessert is widely recommended, with popular choices including the signature honey panna cotta, chocolate desserts, and syrup cake.
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