Restaurant
Roule Galette Carnegie
104 Koornang Rd, Carnegie VIC 3163, Australia
Find Roule Galette Carnegie
104 Koornang Rd, Carnegie VIC 3163, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Roule Galette Carnegie
Authentic Breton galettes and sweet crêpes bring an unhurried slice of Paris straight to Koornang Road. Buckwheat batter crisps on the bilig behind the glass kitchen counter, folding over running egg yolks, sausage, and melted cheese—a grounded, savoury shift from the standard café plate. French chatter drifts from the floor staff between orders of La Belle Normandie and cider, while larger suburban tables give room to breathe through brunch or late-evening sweet cravings. Strawberries and cream cap off the visit without any fuss.
- Naturally gluten-free galettes: Buckwheat galettes are made with naturally gluten-free batter, folded crisp around savoury fillings like cheese, egg, and sausage.
- Open-counter kitchen: Diners can watch staff ladle batter and fold crêpes to order behind the transparent glass kitchen counter.
- French-speaking team: Native French-speaking front-of-house and kitchen staff bring authentic language and hospitality to the dining room.
What's On at Roule Galette Carnegie
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Roule Galette Carnegie
Authentic Brittany galettes, evening dessert visits, and transparent open-kitchen craft in Carnegie.
Hearty Buckwheat Galettes as a Refreshing Café Alternative
Crisp savoury buckwheat galettes offer a satisfying, wholesome alternative to typical café breakfast and lunch dishes.
A nice change from the usual Aussie cafe fare.
Val W Naturally Gluten-Free Savoury Dining
Traditional buckwheat flour formulations provide naturally gluten-free savoury options across an extensive menu.
Their galettes are naturally gluten free (awesome for me).
Louisa B Dedicated After-Dinner Sweet Spot
Generous sweet crêpes and hot drinks provide an inviting late-evening dessert destination for social meetups.
Good dessert place after dinner or group catchup
Jolie Nguyen Casual Evening Dessert Drop-Ins
Diners can comfortably drop in late into the night for freshly finished sweet crêpes before closing.
duck in here for something sweet after dinner
Nadia Pavlova Authentic French-Speaking Service
French-speaking hospitality and kitchen staff bring authentic Parisian warmth and cultural connection to the dining room.
The unique touch of the staff speaking French adds to the charm and makes the experience feel even more authentic.
Mariia Anforova Visible Open-Kitchen Crêpe Craft
A transparent open bench lets diners watch every crêpe and galette folded and plated fresh to order.
You can even watch them prepare crepes through the glass!
Casey W.
Most popular items
Authentic savoury buckwheat galettes and handcrafted sweet crêpes
Campagnarde Galette
Today, my wife and I ordered the following: a Campagnarde Galette, a Prana Chai Leaves, and a Meat Lover's Galette.
edtayjb La Belle Normandie
We ordered one of the signature crepes La Belle Normandie it was delicious and a good serving!
Nadia Pavlova La Gourmande
I really recommend the La Gourmande - delicious with the fresh fruit and ice cream!
S Complète à la Roule Galette
We had the truffle salmon galette, roast turkey galette (monthly special), and complète à la roule galette.
Louisa B
Other favorites
French appetizers, specialty dessert spreads, and warm drinks to complement your meal
French Chestnut Spread Crepe
I’d never had the French chestnut spread before and it’s so good.
Melissa Pepers Escargots
We ordered La Courgette, Camembert Gallete and the escargots
Erwin Tanuwidjaya Prana Chai Leaves
Today, my wife and I ordered the following: a Campagnarde Galette, a Prana Chai Leaves, and a Meat Lover's Galette.
edtayjb Mulled Wine
Hot chocolate and mulled wine for the drinks.
Erwin Tanuwidjaya
Beyond the menu
Distinctive details that elevate the crêperie experience at Roule Galette Carnegie
French-Speaking Table Service
Service and kitchen team members actively converse in French, creating an authentic Parisian atmosphere where diners can practice their language skills.
Open Glass Kitchen Crêpe Station
A transparent glass kitchen bench lets diners watch crepes and savoury buckwheat galettes being freshly spread and cooked to order.
Naturally Gluten-Free Buckwheat Recipe
Savoury galettes are naturally formulated with traditional buckwheat flour, providing a dedicated gluten-free foundation for dietary needs.
Welcoming Late-Night Dessert Walk-Ins
Staff welcome late-evening walk-ins approaching their 10pm closing time, serving freshly made dessert crêpes with housemade whipped cream.
Before you head over
Practical dining advice for visiting Roule Galette Carnegie
Expect peak-hour waits
Peak evening and weekend hours often draw a crowd, which can lead to brief waits for a table or freshly made orders, though walk-ins for post-dinner desserts are typically accommodated smoothly.
Dietary and gluten-free ordering
Anyone managing gluten sensitivities can lean safely into the savoury menu, where traditional galettes are naturally made using 100% buckwheat batter.
Open kitchen aroma considerations
Because savoury galettes and sweet crêpes are prepared fresh right in front of diners at the glass counter, open-kitchen griddles can occasionally create a smoky dining room aroma.
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