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Restaurant

The Park Hotel

191 Nicholson St, Abbotsford VIC 3067, Australia

Recommended by 20 people

Updated

Find The Park Hotel

191 Nicholson St, Abbotsford VIC 3067, Australia

Directions ↗
+61 3 9427 2030
HoursMonday: Closed Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About The Park Hotel

Unpretentious and proudly traditional, this Abbotsford corner pub delivers an authentic Aussie counter meal alongside weekly rotating craft taps. Regulars swear by the Sunday roast—tender beef rump stacked beside crunchy roast potatoes, genuine horseradish, and house-made red wine jus. Midweek draws a steady crowd for Tuesday parmas and happy hour pints, while the kitchen turns out bar snacks like cheeseburger spring rolls. Out back, dogs settle into the heated, undercover beer garden under the warmth of overhead lamps.

  • Heated Dog-Friendly Courtyard: Undercover courtyard with overhead heating welcomes pups in any weather.
  • Scratch Sunday Roast: Traditional beef rump paired with crunchy potatoes, real horseradish, and scratch jus or gravy.
  • Weekly Rotating Craft Taps: Weekly changing independent guest craft brews alongside regular pub staples.
RestaurantModern AustralianPub

What's On at The Park Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Park Hotel

Discover what keeps locals returning to our Abbotsford dining room and beer garden.

  • Scratch-Made Sunday Beef Roast

    Prepared fresh on-premise, the traditional beef Sunday roast comes complete with genuine horseradish, two styles of roast potatoes, and scratch-made gravy.

    Everything was perfect from the generous serve of beef with a genuine horseradish sauce, through to the two types of roast potatoes (one was extra crispy), on to a selection of vegetables cooked exactly to my liking. And the gravy was excellent - clearly not out of a packet.

    Rob White

  • Knowledgeable Celiac-Safe Dining

    Patrons with celiac disease can dine with confidence thanks to attentive staff who understand cross-contamination and provide safe, tailored gluten-free adjustments.

    Savannah who was extremely helpful with catering for celiac and understood cross contamination. They were happy to replace the chips for husselback potatoes at no extra cost and whipped up a special cheesey toast despite not being a menu option for GF.

    Amanda Traficante

  • All-Weather Heated Dog Courtyard

    The undercover beer garden courtyard is equipped with overhead heaters, ensuring a warm, inviting outdoor space for visitors and their dogs in all seasons.

    you can bring your puppy into the beer garden that is undercover with above heaters. What a fantastic place.

    Cindy Bryant

  • Dog-Friendly Garden Settings

    The outdoor courtyard delivers an easygoing setting where dogs are welcome companions across both the front and back garden areas.

    Also dog friendly out the front or the back. Really friendly staff and very helpful.

    James

  • Weekly Rotating Craft Beer Taps

    The bar pairs its core beer range with an ever-changing rotation of craft taps updated each week alongside value-packed happy hours.

    Good regular taps and a weekly change set of taps to mix things up and provide variety for a regular like me.

    John Rea

  • Signature Weekly Parma & Steak Rituals

    Midweek dinner traditions like Tuesday parma night and Wednesday steak specials provide high-quality dining rituals at neighborhood-friendly prices.

    The Parma was outstanding, top 5 in Melbourne in my books. Excellent thickness to the chicken, the side coleslaw was fresh and crunchy as well as the chips. Will definitely add this to my weekly routine.

    S C

Beloved local pub staples and weekly ritual favorites at The Park Hotel

  • Chicken Parma

    The Parma was outstanding, top 5 in Melbourne in my books. Excellent thickness to the chicken, the side coleslaw was fresh and crunchy as well as the chips.

    S C

  • Sunday Roast

    the roast at The Park is just sublime. They don't tend to rotate the roast very often so you can reliably expect a beautifully cooked piece of beef rump and perfectly crunchy roasted potatoes, peas and a dollop of horseradish.

    Sunday Roasts Of Melbourne

  • Steak

    Do yourself a favour and get down here after work on a Wednesday for happy hour and steak night. $18 for the best pub steak you've ever had.

    Mateus Melange

  • Philly Cheesesteak

    Philly cheesesteak GF burger was superb.

    Amanda Traficante

Other favorites

Appetizers, bar snacks, and comforting house desserts to complete your meal

  • Cheeseburger Spring Rolls

    Don't miss the roast, curry puffs and cheeseburger spring rolls

    Sophia Howard

  • Chicken Wings

    The chicken wings were incredible, cooked perfectly and marinated so well that every bite hit different, sticky, smoky, just the right amount of spice without overpowering the flavor.

    Zaher “Zeus The Prophet” Neket

  • Berry Crumble

    I followed the roast with a berry crumble and ice cream. It was good but not as perfect as the roast.

    Rob White

  • Sticky Toffee Pudding

    Sticky toffee pudding was a nice finale with apple crumble also available.

    Andy Hearn

Frequently Asked Questions

What is included in the Sunday roast?

The Sunday roast is a major highlight, traditionally featuring beef rump paired with roasted potatoes, seasonal vegetables, genuine horseradish, and house-made gravy or red wine jus, often followed by classic desserts like crumble.

Can you bring dogs to the pub?

Yes, dogs are welcome in both the front area and the outdoor beer garden courtyard, which features undercover seating and overhead heaters.

What kind of beer selection is available on tap?

The pub features regular taps alongside a rotating selection of craft beers that changes weekly, in addition to weekday happy hour specials on pints.

Are there weekday dining specials, and should you book ahead?

The pub runs popular midweek food specials, such as a Tuesday chicken parma night and Wednesday steak night. Arriving before 6:00 PM or making a reservation is recommended, as tables fill up quickly.

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