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BLUME COFFEE

2 Yarra St, Abbotsford VIC 3067, Australia

Recommended by 74 people

Updated

Find BLUME COFFEE

2 Yarra St, Abbotsford VIC 3067, Australia

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HoursMonday: Closed Tuesday: 7:30 AM – 2:00 PM Wednesday: 7:30 AM – 2:00 PM Thursday: 7:30 AM – 2:00 PM Friday: 7:30 AM – 2:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About BLUME COFFEE

Abbotsford commuters keep this open roller-door roastery on daily rotation—no cafe theatre, just beans roasted steps from the counter. Behind the bar, founder Angus talks through roast components and scoops fresh Rwandan lots for home grinders. Morning crowds bank on the milkies, sweet with notes of golden crunch biscuits and zero bitter burn. Seating fills within minutes, though the weekend rhythm slows down for small-group discovery classes and hands-on roasting demos.

  • Dialed-In Roasts: Freshly roasted whole beans spanning distinct Rwandan single-origins and seasonal house blends, paired with brew gear and roast consultations.
  • Balanced Milk Coffee: Textured flat whites pulled with house espresso, lauded by regulars for rich balance and sweet biscuit notes without dairy burn.
  • Discovery Classes: Small-group workshops led by roaster Angus, featuring live roasting demos, cupping, and home brewing method tutorials.
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What's On at BLUME COFFEE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Coffee Enthusiasts Choose Blume Coffee

Abbotsford’s dedicated micro-roastery balances master-crafted bean retail with immersive workshops. Book a cupping session or discovery class today.

  • Tailored Whole-Bean Guidance

    Customers rely on Blume for personalized guidance on single-origin profiles and brew components, ensuring they leave with the exact roast suited to their home setup.

    So happy to chat about all things beans to help me pick the right choice.

    Sienna Doolan

  • Flawlessly Balanced Daily Pours

    Espresso and milk-based takeaway orders are crafted with precision and speed, delivering consistently smooth flat whites without bitterness.

    Grabbed a takeaway flat white this time and it was excellent as always, beautifully balanced, not bitter or overly milky.

    Nasih Abdulsamad

  • Hands-On Discovery Classes

    Small-group sessions offer coffee enthusiasts a direct, interactive education in bean origins, tasting profiles, and hands-on roasting technique.

    Loved the hands-on roasting demo and trying out different coffees they have at the cafe.

    Ash Stewart

  • Interactive Roastery Cuppings

    Direct access to seasoned roasters during cupping sessions gives guests an immersive look into roasting science and flavor development.

    had a memorable time learning a bit about coffee roasting from Angus.

    Min Gamboa

  • Dependable Monthly Supply

    Discerning home brewers find peace of mind knowing their recurring beans deliver uncompromising quality and depth bag after bag.

    always find myself coming back to Blume for my monthly supply.

    Kevin Loo

  • Palate-Expanding Complexity

    Exploring carefully sourced single-origins cultivates a deeper sensory appreciation for nuanced tasting notes and craft execution.

    Having Blume's coffee has taught my tastebuds to appreciate the complexity of a great brew.

    Elizabeth Leszczynski

Signature roasts, espresso bar staples, and hands-on coffee workshops in Abbotsford.

  • Flat White

    Grabbed a takeaway flat white this time and it was excellent as always, beautifully balanced, not bitter or overly milky.

    Nasih Abdulsamad

  • Coffee Discovery Classes

    Besides the great coffee, Blume also do Coffee Discovery Classes. I did this for the first time earlier today and it was great!

    Ash Stewart

  • SunDaze Summer Blend

    Their summer blend, SunDaze, is my current favourite.

    Kevin Loo

  • Rwandan Coffees

    the Rwandan coffees that Blume have had this year have been great.

    Martin Hand

Beyond the menu

From interactive roasting workshops to direct consultations at the bar, deliberate craft defines every visit—book a class or stop by to refine your morning cup.

  • Hands-On Coffee Discovery Classes

    Founder Angus leads interactive, small-group Coffee Discovery Classes featuring hands-on roasting demonstrations and opportunities to test different brewing tools.

  • Direct Roaster Consultations

    Angus and the team provide personalized roaster consultations, breaking down roast components and flavor profiles even just minutes before closing.

  • Interactive Coffee Cuppings

    The roastery hosts interactive coffee cupping sessions in partnership with community groups, walking enthusiasts through bean evaluation and roasting fundamentals.

  • Thoughtfully Crafted Decaf

    Rather than treating decaf as an afterthought, Blume sources and roasts its decaffeinated beans with the same rigor and flavor complexity as its seasonal single origins.

Before you head over

Practical pointers on seating, cold orders, and reserving your place at the cupping table.

  • Plan Around Limited Seating

    Seating around the roller door and roastery floor is limited during busy morning peak times. Be prepared for a short wait for a stool, or take advantage of the speedy baristas and grab your flat white to go.

  • Double Up on Iced Orders

    If you are taking an iced latte to go, request an extra shot of espresso to prevent cold milk from diluting the delicate single-origin or blend flavor profile.

  • Book Discovery Classes in Advance

    Roasting demonstrations, cupping sessions, and equipment tutorials run in small, interactive cohorts. Book your class spot in advance to lock in your time with the head roaster.

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