The Rose Fitzroy

Tucked into leafy backstreets just off Brunswick Street, this corner classic pairs serious tap craft with pub cooking cooked well above par. Locals treat the public bar as a reliable living room, where dogs are welcome inside and given treats over the counter. Wednesday centers on a hefty chicken parma—brined and crumbed in-house, then smothered in molten cheese—though the kitchen strays into bolder territory with char-grilled kangaroo sirloin alongside sweet potato mash and red wine jus. Footy matches hum on the screens downstairs, while upstairs holds a dedicated private function room opening onto an outdoor deck.