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Restaurant

Super Bowl Pho & Bun Bo Hue

252 Victoria St, Richmond VIC 3121, Australia

Recommended by 45 people

Updated

Find Super Bowl Pho & Bun Bo Hue

252 Victoria St, Richmond VIC 3121, Australia

Directions ↗
+61 3 9043 7458
HoursMonday: 11:00 AM – 8:30 PM Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Super Bowl Pho & Bun Bo Hue

Victoria Street pho counters are a dime a dozen, but this family-run kitchen dishes out broth with real backbone. Regulars stop in on freezing Melbourne afternoons for hefty bowls of rare beef pho or fragrant, lemongrass-heavy bún bò Huế—hot enough to sweat out any hangover. Four sizing tiers keep appetites honest, climbing all the way to a monstrous Superbowl portion built for sharing. Plant-based diners get dedicated vegetarian broths simmered without mock meat, packed instead with crisp greens and fried tofu. Drop by between 2 and 5pm on weekdays to catch the student special: steaming twelve-dollar bowls dished up straight off the tram stop.

  • Tiered Portions Up to Superbowl: Bowls scale up to a colossal Superbowl size meant for hungry groups or table challenges.
  • Dedicated Vegan Broth: Simmered spicy broth built on fresh vegetables and fried tofu rather than imitation meats.
  • Weekday Student Special: Twelve-dollar afternoon noodle bowls served on weekdays between 2 and 5pm.
RestaurantVietnameseChineseRestaurantTakeaway

What's On at Super Bowl Pho & Bun Bo Hue

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Super Bowl Pho & Bun Bo Hue

Generous bowls, restorative broths, and heartfelt Vietnamese hospitality in Richmond

  • Oversized Superbowl Sizing

    Guests can choose from multiple portion tiers right up to the massive Superbowl, big enough to share with 2 to 3 people or tackle as a personal feast.

    it's easily enough to share between 2–3 people. Or, if you're looking for a food challenge, this is the one!

    Cody Cheung

  • Off-Peak Student Specials

    Students enjoy dedicated budget-conscious value with specially discounted $12 noodle bowls offered on weekday afternoons between 2pm and 5pm.

    They have a student special for lunch on weekdays 12$ bowls 2-5pm but even without it their prices are unbeatable

    Seena Katayama

  • Restorative Cold & Hangover Recovery

    Patrons turn to the hot, restorative broths and rich spices as an effective remedy to recharge after late nights or during chilly weather.

    There is magic in the broth that has fixed every cold or hangover I’ve ever had

    Hannah Purcell

  • Cozy Respite on Cold Days

    Melbourne cold snaps are met with steaming, aromatic bowls of noodle soup accompanied by piping hot tea in a cozy stop-off setting.

    Great little place to drop into on a cold day. Thermo of tea. Beautiful!

    Laura R

  • Heartwarming Family-Run Hospitality

    Generations of welcoming family presence and genuine service evoke the deeply grounding, nostalgic warmth of home cooking.

    While the warmth of the bun bo hue caresses the walls of our mouths, enlightening all 4000 tastebuds, that's when we finally realise... we are home.

    Morgan Cremasco

  • Pure Comfort in Every Broth

    Diners find reassurance and comfort in consistently clean, deeply flavorful simmered broths and tender, quality beef cuts.

    The broth is rich, clean, and full of flavour. The beef is tender and the portions are generous, you can really taste the quality of the beef.

    Jessica Nhi Nhi Tran

Signature noodle soups and authentic Vietnamese mains

  • Bun Bo Hue

    The soup is rich in flavour, and the subtle hints of lemon and great aroma fills your nostrils.

    Reggie Chang (Changy)

  • Special Beef Pho

    The broth is rich and flavourful, and I always ask for extra onions and fresh chillies

    Cody Cheung

  • Spicy Vegan Pho

    Spicy Vegan Pho was amazing.

    Akila Ravi

  • Broken Rice

    We also got the combination broken rice, duck noodle (special menu) and Bún Chả. All of which were so good we were exclaiming out loud the entire meal.

    Myn Mã

Other favorites

Appetizers, sides, and sweet finishes

  • Salt and Pepper Crispy Chicken Wings

    These delectable wings were perfectly seasoned, boasting a crispy exterior that gave way to tender, juicy meat.

    Mr Melbourne

  • Spring Rolls

    especially the spring rolls super crispy and flavours.

    K On

  • San Choi Bao

    the choi bao was delicious as well.

    S S

  • Matcha Ice Cream

    Also decided to try their matcha ice cream and it definitely delivered as it tasted legitimately matchatastic.

    Loretta

Beyond the menu

Thoughtful hospitable touches and considerate details that elevate the dining experience.

  • Hand-Written Notes on Takeout Packaging

    Takeout orders frequently arrive with hand-drawn smiley faces and personalized thank-you notes penned directly onto the bags.

  • Complimentary Thermos of Hot Tea

    Tables are provided with individual thermal flasks of hot tea to warm up on brisk Melbourne days.

  • Tailored Broth Garnishes on Request

    Diners looking to customize heat and garnishes are gladly provided extra fresh chillies and sliced onions upon request.

  • Thoughtful Guidance for Vegan Diners

    Staff provide attentive, detailed guidance through dedicated plant-based broths crafted with fresh tofu and whole vegetables rather than mock meats.

Before you head over

Practical dining advice on portion choices, timing specials, and ordering dietary options.

  • Calibrate Your Bowl Size

    Portion sizes are substantial, with medium and large bowls challenging to finish. If visiting with a group or tackling a food challenge, the signature Superbowl size can easily be shared between two to three diners.

  • Time Your Visit for Student Lunch Specials

    Students can take advantage of budget-friendly $12 noodle bowls by visiting during the weekday off-peak window between 2:00 PM and 5:00 PM.

  • Ask for Plant-Based Broths

    Vegetarian and vegan diners can ask staff about dedicated spicy pho and Bun Bo Hue prepared with vegetable broth, fresh veggies, and tofu without mock meats.

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