Restaurant

MYrtleford BaKehouse

52 Standish St, Myrtleford VIC 3737, Australia

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Find MYrtleford BaKehouse

52 Standish St, Myrtleford VIC 3737, Australia

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HoursMonday: 5:30 AM – 2:30 PM Tuesday: 5:30 AM – 2:30 PM Wednesday: 5:30 AM – 2:30 PM Thursday: 5:30 AM – 2:30 PM Friday: 5:30 AM – 2:30 PM Saturday: 6:30 AM – 2:30 PM Sunday: 6:30 AM – 2:30 PM

*Opening hours may differ during holidays.

Plan your visit

About MYrtleford BaKehouse

The essential high-country pit stop for flaky, slow-cooked pies and road-trip fuel. Counter staff cut through alpine-bound tour buses in minutes, handing over paper bags weighted with lamb and rosemary pies tucked into golden crusts—thick gravy, tender meat, zero car-seat spill risk. Regulars know to pair a flat white with a two-layer bee sting cake or a cherry danish, before retreating to the sheltered, heated veranda outside.

  • Gourmet pies: Packed with tender meat chunks and thick gravy encased in crisp, mess-free pastry.
  • Rapid service: A lightning-fast counter crew clears tour buses and peak holiday queues in mere minutes.
  • Heated veranda: Covered outdoor seating fitted with overhead heating accommodates road travelers and pets.

What's On at MYrtleford BaKehouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Stop at Myrtleford Bakehouse

Handcrafted gourmet pies, lightning-fast road-trip service, and authentic country bakery favorites in Myrtleford.

  • Hearty Gourmet Pies Crafted for the Road

    House-made recipes feature tender chunks of meat encased in crisp pastry with rich, thick gravy crafted to avoid travel mess.

    tender chunks of lamb and thick enough gravy to not end up messy

    Trudy Banks
  • Rapid Counter Service Built for Busy Rushes

    High-throughput counter service processes large group surges and customized lunch rolls in mere minutes without delay.

    It was completely packed but it didn’t take us more than a couple of minutes to buy one of the yummiest, freshest lunch rolls I’ve ever tasted.

    Min Richards
  • The Alpine & Road-Trip Refuel Stop

    Drivers and alpine travelers rely on prompt, hearty hot pastries and coffee as their essential high country transit break.

    If you are on your way to the snow definitely stop by.

    Elijah Mikhail
  • Convenient Alpine Foothills Pitstop

    Travelers heading towards Mount Buffalo and regional sights find dependable, filling provisions to fuel their outdoor adventures.

    decided to drop in here for something small to get us by until we headed up Mount Buffalo

    Kenny
  • Traditional Handmade Bakery Confections

    Traditional pastry craft shines through specialty multi-layered bee sting cakes, fruit danishes, and fresh vanilla slices paired with barista coffee.

    It was a beautiful tender cake with two pastry cream layers. Rare beauty. Delicious!

    Kam R.
  • Masterful Country Craftsmanship

    Artisanal pastry baking and warm local hospitality create an authentic country bakery standard that outclasses typical destination cafes.

    The best Apple Danish I’ve tasted in 60 years. A well organised barista . Clean as a whistle.

    Christopher Rankine

Other favorites

Sweet treats and breakfast favorites to complement your journey

  • Beesting

    One of the best, if not the best Beesting ever tasted. It was a beautiful tender cake with two pastry cream layers.

    Kam R.
  • Apple Danish

    The best Apple Danish I’ve tasted in 60 years.

    Christopher Rankine
  • Cherry Danish

    l had the cherry 🍒 danish omg every bite was a taste sensation.

    Ingrid Medova
  • Egg and bacon roll

    the egg and bacon roll certainly left a lasting impression. The perfect balance of a well-cooked egg, crispy bacon, and a standout feature - their relish, gave this simple yet fulfilling meal an edge.

    Sam A

Beyond the menu

Thoughtful country hospitality and high-speed service details that elevate quick transit stops

  • Owner Tasting Samples

    The owner personally engages with visitors and offers complimentary sample tastings to help customers discover new bakehouse items.

  • On-Demand Fresh Lunch Roll Assembly

    Staff proactively offer to make fresh custom salad rolls on the spot even during peak, flat-out holiday rush periods when pre-made options are sold out.

  • Rapid High-Capacity Queue Dispatch

    Counter staff clear bus loads of travellers and school camps within minutes while keeping a remarkably friendly, helpful disposition.

  • Dog-Friendly Heated Outdoor Veranda

    The outdoor veranda features overhead heating and welcomes travelling dogs so road-trippers and their pets can rest comfortably in all seasons.

Before you head over

Practical advice on timing, ordering, and seating for your alpine transit stop.

  • Arrive early for high-demand pie fillings

    Popular varieties like beef cheese and bacon can sell out quickly during ski season and holiday transit rushes, so arrive early or choose gourmet staples like lamb & rosemary or slow cooked beef.

  • Plan for heated outdoor and pet-friendly seating

    The bakery lacks indoor tables and relies on a covered outdoor veranda with overhead heating, making it ideal for road trippers with dogs or warm-layer travelers during cold weather.

  • Expect rapid service during busy rush periods

    Even when school camp buses and holiday rushes fill the counter, staff dispatch orders within minutes, and custom salad rolls can be made to order if you have a moment to spare.

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