Restaurant
MYrtleford BaKehouse
52 Standish St, Myrtleford VIC 3737, Australia
Find MYrtleford BaKehouse
52 Standish St, Myrtleford VIC 3737, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout MYrtleford BaKehouse
The essential high-country pit stop for flaky, slow-cooked pies and road-trip fuel. Counter staff cut through alpine-bound tour buses in minutes, handing over paper bags weighted with lamb and rosemary pies tucked into golden crusts—thick gravy, tender meat, zero car-seat spill risk. Regulars know to pair a flat white with a two-layer bee sting cake or a cherry danish, before retreating to the sheltered, heated veranda outside.
- Gourmet pies: Packed with tender meat chunks and thick gravy encased in crisp, mess-free pastry.
- Rapid service: A lightning-fast counter crew clears tour buses and peak holiday queues in mere minutes.
- Heated veranda: Covered outdoor seating fitted with overhead heating accommodates road travelers and pets.
What's On at MYrtleford BaKehouse
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Stop at Myrtleford Bakehouse
Handcrafted gourmet pies, lightning-fast road-trip service, and authentic country bakery favorites in Myrtleford.
Hearty Gourmet Pies Crafted for the Road
House-made recipes feature tender chunks of meat encased in crisp pastry with rich, thick gravy crafted to avoid travel mess.
tender chunks of lamb and thick enough gravy to not end up messy
Trudy Banks Rapid Counter Service Built for Busy Rushes
High-throughput counter service processes large group surges and customized lunch rolls in mere minutes without delay.
It was completely packed but it didn’t take us more than a couple of minutes to buy one of the yummiest, freshest lunch rolls I’ve ever tasted.
Min Richards The Alpine & Road-Trip Refuel Stop
Drivers and alpine travelers rely on prompt, hearty hot pastries and coffee as their essential high country transit break.
If you are on your way to the snow definitely stop by.
Elijah Mikhail Convenient Alpine Foothills Pitstop
Travelers heading towards Mount Buffalo and regional sights find dependable, filling provisions to fuel their outdoor adventures.
decided to drop in here for something small to get us by until we headed up Mount Buffalo
Kenny Traditional Handmade Bakery Confections
Traditional pastry craft shines through specialty multi-layered bee sting cakes, fruit danishes, and fresh vanilla slices paired with barista coffee.
It was a beautiful tender cake with two pastry cream layers. Rare beauty. Delicious!
Kam R. Masterful Country Craftsmanship
Artisanal pastry baking and warm local hospitality create an authentic country bakery standard that outclasses typical destination cafes.
The best Apple Danish I’ve tasted in 60 years. A well organised barista . Clean as a whistle.
Christopher Rankine
Most popular items
Handcrafted gourmet pies and hearty hot pasties for your journey
Lamb & Rosemary Pie
I had the Lamb & Rosemary and was really feeling like a good gourmet pie. Was not disappointed, absolutely delicious with a great pie crust, tender chunks of lamb and thick enough gravy to not end up messy.
Trudy Banks Vegetable Pasties
The pasties were really tasty which was a definite sign as to why this bakery was so busy.
Sharyn Chicken Kiev Pastie
Chicken Kiev pastie is a must!
Amanda Robb Potato Pie
Fantastic Potato Pie, lots of meat, potato and lovely short crust pastry, a delight to eat.
Leigh Sampson
Other favorites
Sweet treats and breakfast favorites to complement your journey
Beesting
One of the best, if not the best Beesting ever tasted. It was a beautiful tender cake with two pastry cream layers.
Kam R. Apple Danish
The best Apple Danish I’ve tasted in 60 years.
Christopher Rankine Cherry Danish
l had the cherry 🍒 danish omg every bite was a taste sensation.
Ingrid Medova Egg and bacon roll
the egg and bacon roll certainly left a lasting impression. The perfect balance of a well-cooked egg, crispy bacon, and a standout feature - their relish, gave this simple yet fulfilling meal an edge.
Sam A
Beyond the menu
Thoughtful country hospitality and high-speed service details that elevate quick transit stops
Owner Tasting Samples
The owner personally engages with visitors and offers complimentary sample tastings to help customers discover new bakehouse items.
On-Demand Fresh Lunch Roll Assembly
Staff proactively offer to make fresh custom salad rolls on the spot even during peak, flat-out holiday rush periods when pre-made options are sold out.
Rapid High-Capacity Queue Dispatch
Counter staff clear bus loads of travellers and school camps within minutes while keeping a remarkably friendly, helpful disposition.
Dog-Friendly Heated Outdoor Veranda
The outdoor veranda features overhead heating and welcomes travelling dogs so road-trippers and their pets can rest comfortably in all seasons.
Before you head over
Practical advice on timing, ordering, and seating for your alpine transit stop.
Arrive early for high-demand pie fillings
Popular varieties like beef cheese and bacon can sell out quickly during ski season and holiday transit rushes, so arrive early or choose gourmet staples like lamb & rosemary or slow cooked beef.
Plan for heated outdoor and pet-friendly seating
The bakery lacks indoor tables and relies on a covered outdoor veranda with overhead heating, making it ideal for road trippers with dogs or warm-layer travelers during cold weather.
Expect rapid service during busy rush periods
Even when school camp buses and holiday rushes fill the counter, staff dispatch orders within minutes, and custom salad rolls can be made to order if you have a moment to spare.
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