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Restaurant

Top of the Town Fish & Chips

210 Service St, Echuca VIC 3564, Australia

Recommended by 64 people

Updated

Find Top of the Town Fish & Chips

210 Service St, Echuca VIC 3564, Australia

Directions ↗
+61 3 5482 4600
HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 4:30 – 7:00 PM Wednesday: 11:30 AM – 2:30 PM, 4:30 – 7:00 PM Thursday: 11:30 AM – 2:30 PM, 4:30 – 7:00 PM Friday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM Saturday: 11:30 AM – 2:30 PM, 4:30 – 7:30 PM Sunday: 11:30 AM – 2:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Top of the Town Fish & Chips

Crisp, scratch-battered fish and golden potato cakes hold their crunch all the way home from this Service Street staple. Takeaway regulars trust the fryers here for clean seafood that never turns soggy in the wrapper, even after a half-hour haul across Echuca Moama. Large group orders get packed with unexpected care, individually labelled to skip the usual unwrapping scramble. From snappy calamari rings to tender flake and sweet pineapple fritters, everything comes out hot, salted, and ready to unwrap on the riverbank.

  • Scratch-made batter: House-mixed batter turns out light and crisp on flake and calamari, holding crunch even on the drive home.
  • Organized group packs: Large group takeaways arrive clearly labeled by individual name to eliminate sorting confusion.
RestaurantFish & ChipsRestaurant

What's On at Top of the Town Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Top of the Town Fish & Chips

Why locals and holiday travelers rely on Top of the Town Fish & Chips for fresh, crispy meals and group orders.

  • Crispy Takeaway That Travels Well

    Fish and calamari are battered in-house and cooked to order so takeaway keeps its crunch even over long drives.

    even with a 25 minute drive home, everything was delicious!

    John Ciurleo

  • House-Crafted Thin & Crisp Batter

    Scratch-made batter yields a light, delicate coat that stays crisp without greasy buildup.

    batter is thin and crispy (even after being transported back to our accommodation)

    Kamen Kam

  • Individually Named Group Packs

    Multi-meal group orders are individually labeled and named by staff without prompting, eliminating distribution chaos.

    All orders were individually named which was not asked of them but saved a huge headache.

    Glen Hanson

  • Reliable Peak-Hour Scheduling

    Pre-ordering and streamlined counter collection keep large takeaway orders on track even during peak holiday rush.

    Busy day today being Good Friday, was able to pre order and collect on time.

    Jody Smith

  • A Destination Stop in Echuca

    Recognized as an essential stop across Echuca Moama for travelers seeking standout regional fish and chips.

    This is definitely going to be on our list of attractions when we visit Echuca again.

    Kamen Kam

  • Welcoming & Personal Hospitality

    Attentive counter staff memorize regular preferences and maintain quick, welcoming hospitality during busy services.

    they've memorized our order too which is just super awesome

    Logan McGregor

Signature fish and chips favorites cooked crisp with house-made batter

  • Fish

    The fish is so fresh and flavoursome and the batter is thin and crispy

    Kamen Kam

  • Chips

    the chips great

    kevin harkness

  • Potato cakes

    potato cakes best we have had

    kevin harkness

  • Calamari

    Calamari rings were cooked perfectly

    John Ciurleo

Before you head over

Practical pointers on timing, group ordering, and takeaway transit

  • Pre-order ahead during peak hours

    Peak rush times and peak holiday dates like Good Friday can lead to heavy queues and wait times; phone ahead early to arrange your collection window and pick up promptly.

  • Place group orders without worry

    Coordinating meals for a crowd or work group is straightforward, as staff proactively label individual portions to keep multiple orders organized.

  • Takeaway travels well for holiday stays

    The scratch-made batter stays crisp across a 20- to 25-minute drive, making takeaway practical for travel back to local holiday accommodation.

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