Restaurant
Top of the Town Fish & Chips
210 Service St, Echuca VIC 3564, Australia
Find Top of the Town Fish & Chips
210 Service St, Echuca VIC 3564, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Top of the Town Fish & Chips
Crisp, scratch-battered fish and golden potato cakes hold their crunch all the way home from this Service Street staple. Takeaway regulars trust the fryers here for clean seafood that never turns soggy in the wrapper, even after a half-hour haul across Echuca Moama. Large group orders get packed with unexpected care, individually labelled to skip the usual unwrapping scramble. From snappy calamari rings to tender flake and sweet pineapple fritters, everything comes out hot, salted, and ready to unwrap on the riverbank.
- Scratch-made batter: House-mixed batter turns out light and crisp on flake and calamari, holding crunch even on the drive home.
- Organized group packs: Large group takeaways arrive clearly labeled by individual name to eliminate sorting confusion.
What's On at Top of the Town Fish & Chips
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Top of the Town Fish & Chips
Why locals and holiday travelers rely on Top of the Town Fish & Chips for fresh, crispy meals and group orders.
Crispy Takeaway That Travels Well
Fish and calamari are battered in-house and cooked to order so takeaway keeps its crunch even over long drives.
even with a 25 minute drive home, everything was delicious!
John Ciurleo House-Crafted Thin & Crisp Batter
Scratch-made batter yields a light, delicate coat that stays crisp without greasy buildup.
batter is thin and crispy (even after being transported back to our accommodation)
Kamen Kam Individually Named Group Packs
Multi-meal group orders are individually labeled and named by staff without prompting, eliminating distribution chaos.
All orders were individually named which was not asked of them but saved a huge headache.
Glen Hanson Reliable Peak-Hour Scheduling
Pre-ordering and streamlined counter collection keep large takeaway orders on track even during peak holiday rush.
Busy day today being Good Friday, was able to pre order and collect on time.
Jody Smith A Destination Stop in Echuca
Recognized as an essential stop across Echuca Moama for travelers seeking standout regional fish and chips.
This is definitely going to be on our list of attractions when we visit Echuca again.
Kamen Kam Welcoming & Personal Hospitality
Attentive counter staff memorize regular preferences and maintain quick, welcoming hospitality during busy services.
they've memorized our order too which is just super awesome
Logan McGregor
Most popular items
Signature fish and chips favorites cooked crisp with house-made batter
Fish
The fish is so fresh and flavoursome and the batter is thin and crispy
Kamen Kam Chips
the chips great
kevin harkness Potato cakes
potato cakes best we have had
kevin harkness Calamari
Calamari rings were cooked perfectly
John Ciurleo
Frequently Asked Questions
Can I call ahead to place a takeaway order?
Yes, call ahead or pre-order your meal to ensure your food is prepared and ready for pick-up upon arrival, especially during peak dinner times and busy periods.
Can the shop handle large group orders?
Yes, the shop accommodates large group takeaways smoothly. For large gatherings, staff can individually label each person's meal by name to simplify distribution.
Does the takeaway stay crispy during travel?
Yes, the batter and fried seafood travel remarkably well, retaining their crisp texture and heat even on trips of up to 25 minutes back to your accommodation or home.
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