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Restaurant

The Black Toro

79 Kingsway, Glen Waverley VIC 3150, Australia

Recommended by 40 people

Updated

Find The Black Toro

79 Kingsway, Glen Waverley VIC 3150, Australia

Directions ↗
+61 3 9561 9696
HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Black Toro

Glen Waverley’s go-to for modern Latin American feasting skips quiet dining in favor of charcoal-fired flavor. Tables fill fast for slow-cooked centerpiece meats—tender lamb shoulder shredded tableside and pork hock with serious crunch. Group banquets move at an effortless clip, with the floor team tailoring courses on the fly for coeliacs and diverse diets without missing a beat. Diners routinely steer newcomers toward the glazed beef rib fingers, spanner crab tacos, and charred porterhouse plated with punchy chimichurri. The night winds down sweet and rich over slices of authentic tres leches cake.

  • Effortless dietary banquet swaps: Banquet menus flex easily for group gatherings, providing seamless dish swaps for coeliacs and guests with strict dietary needs.
  • Tableside lamb carving: Slow-cooked cuts like the tender lamb shoulder arrive whole and are shredded right at the table by attentive staff.
  • Charcoal oven heavyweights: Substantial shareable meats command the menu, from crackling pork hock to glazed beef rib fingers and chimichurri-draped porterhouse.
RestaurantMexicanRestaurant

What's On at The Black Toro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Black Toro

Discover why groups and food lovers choose The Black Toro for modern Latin American feasting in Glen Waverley.

  • Banquets Tailored for Group Dietaries

    Large group bookings and corporate events enjoy plentiful sharing banquets paired with custom individual adjustments for coeliac, vegetarian, and dietary restrictions.

    We had quite a few different dietary requirements which were handled beautifully -- nothing was too much trouble. Our vegetarians and coeliac had special dishes created for them.

    Libby Pearce

  • Effortless Milestone Celebrations

    Milestone celebrations and anniversary dinners run smoothly with generously staggered set courses and vibrant hospitality suited for bringing friends together.

    The banquet was delicious, with each course beautifully prepared. Our host, Vivienne, made the night extra special with her warm welcome and attentive service.

    Kalvin Miller

  • Tableside Pulled Sharing Meats

    Centerpiece dishes like 12-hour slow-cooked lamb shoulder are shredded directly at your table, adding theatrical flair and interactive engagement to sharing meals.

    The meat was tender, full of flavour and being pulled apart right at our table by the waiter added something really special to the meal.

    Courtney B

  • Charcoal-Cooked Cuts and Ribs

    The kitchen showcases deep smoky flavors across substantial cuts, including glazed beef short ribs, crispy pork hock, and char-grilled steaks.

    then the rib fingers which are essentially the best part of beef ribs, this one was a real standout, super unctuous and yummy.

    Leonard Khoo

  • Welcoming, Family-Like Care

    Staff welcome guests with genuine warmth and personal attentiveness, creating a comforting atmosphere reminiscent of dining among close family.

    It has a feel of being made one of the family when you enter.

    Stan Lugowski

  • Attentive and Engaging Guidance

    Servers guide tables with deep product knowledge, attentive engagement, and thoughtful pacing that relieves any hosting stress.

    Imagine having five or six different waitstaff checking on you during your meal and each a uniquely outgoing & fun personality?

    Alex Denoyer

Signature charcoal cuts, slow-cooked sharing meats, and elevated tacos

  • pork hock

    But the real star was the pork hock: amazingly tender, with that perfect crispy skin, and so generous in portion it left us completely full.

    Lane Chan

  • beef rib

    The star, however, was the glazed beef rib. It was cooked perfectly, and tasted amazing.

    Jordan Bennett

  • lamb shoulder

    We shared the lamb shoulder and a few starters. The meat was tender, full of flavour and being pulled apart right at our table by the waiter added something really special to the meal.

    Courtney B

  • spanner crab tacos

    We had the spanner crab tacos which were light, fresh & delicious

    Leonard Khoo

Other favorites

House cocktails, traditional sweets, and flavorful sides to complement the meal

  • chargrilled corn

    Everything was incredibly tasty but the chargrilled corn and Chipotle mayo is what we will be coming back for!

    Alicia Hamilton

  • peanut butter and chocolate cheesecake

    was recommended the deconstructed peanut butter and chocolate cheesecake which was super rich and delicious also.

    Leonard Khoo

  • tres leches

    The dessert is definitely worth it, we had the tres leches, that was great and so delicious

    Leonard Khoo

  • margaritas

    the margaritas were super tasty and a good size.

    Libby Pearce

Beyond the menu

Memorable hospitality details and tableside rituals that elevate celebrations at The Black Toro.

  • Tableside Meat Carving

    Slow-cooked sharing cuts like the lamb shoulder are pulled apart right at your table by the floor staff, transforming main courses into an engaging centerpiece experience.

  • Bespoke Dietary Adaptations

    Large group banquets seamlessly incorporate personalized substitute dishes and customized menus for coeliacs and vegetarians without disrupting the shared feast.

  • Chef-Presented Desserts

    Dessert courses feature direct care from the culinary team, including head chef delivery and tailored presentations for milestone dinners.

  • Engaging Multi-Generational Guidance

    Waitstaff actively guide and engage family members of all ages, explaining complex dishes in detail to turn multi-generational celebrations into effortless family moments.

Frequently Asked Questions

Can group set menus accommodate dietary requirements and allergies?

The restaurant accommodates dietary needs, with staff arranging tailored banquet courses and alternative dishes for guests who are coeliac, dairy-free, or vegetarian.

Which large meat dishes are best for sharing?

Standout large cuts include the crispy pork hock—often recommended to share among three to four diners—alongside slow-cooked lamb shoulder and glazed beef ribs.

What is the parking situation around the restaurant?

Street and area parking can be limited with strict time restrictions and active monitoring, so plan extra time to park or check nearby limits when dining.

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