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Restaurant

Trident Fish Bar Queenscliff

4 Gellibrand St, Queenscliff VIC 3225, Australia

Recommended by 19 people

Updated

Find Trident Fish Bar Queenscliff

4 Gellibrand St, Queenscliff VIC 3225, Australia

Directions ↗
+61 3 5258 2334
HoursMonday: 11:30 AM – 3:00 PM Tuesday: 11:30 AM – 3:00 PM Wednesday: 11:30 AM – 7:00 PM Thursday: 11:30 AM – 7:00 PM Friday: 11:00 AM – 7:30 PM Saturday: 11:00 AM – 7:30 PM Sunday: 11:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Trident Fish Bar Queenscliff

Paper-wrapped fillets, crisp-edged potato cakes, and hot chips done right make this coastal takeaway a classic Queenscliff stop. You pick your catch straight from the display cabinet—whether that means fresh flake or morning-caught whiting filleted on the spot. Diners with coeliac disease rely on the dedicated separate fryers for gluten-free fish and crisp battered sides without fear of contamination. Grab your parcel piping hot, head across to the park overlooking the water, and crack open the butcher paper as the sun dips.

  • Dedicated Gluten-Free Fryers: Dedicated fryers safeguard battered fish, potato cakes, and dim sims against cross-contamination.
  • Fresh Fishmonger Counter: Whole fresh catches displayed on ice and filleted in-house, available cooked to order or raw for dinner.
  • Scenic Parkside Takeaway: Grab a hot paper parcel to eat at the park across the street during road trips or ferry crossings.
RestaurantFish & ChipsTakeawayRestaurant

What's On at Trident Fish Bar Queenscliff

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Trident Fish Bar Advantage

Why locals and coastal travellers choose Trident Fish Bar Queenscliff

  • Dedicated Gluten-Free Fryers

    Coeliac diners can safely enjoy fried classics like flake, dim sims, and house-made potato cakes fried in dedicated, separate fryers with clean oil.

    As a coeliac it is rare to find a gluten free fish and chip shop that also uses separate fryers.

    G K

  • Crisp Batter & Fluffy Chips

    Freshly filleted fish is battered to golden crispness and paired with crunchy, fluffy chips cooked thoroughly without greasy heaviness.

    when the chips are crispy & golden, and you crunch thru them for a taste sensation

    Dean Kelly

  • Dietary Peace of Mind

    Careful handling and strict adherence to allergy protocols give coeliac diners peace of mind while eating freshly prepared takeaway.

    The wait is worth the fresh fish melting in your mouth and knowing you won't get glutened

    Jennifer Bourdon

  • Nostalgic Paper-Wrapped Tradition

    Traditional preparation and classic paper wrapping bring back fond memories of seaside takeaway meals from years past.

    wrapped in paper as it should be. Such a wholesome meal.

    AlphaBeetle8915

  • Sunset Parkside Dining

    Ideally positioned right across from a scenic coastal park, making it easy to grab a hot parcel for a sunset picnic.

    Don't forget that there's a beautiful park right across the street with a fantastic sunset backdrop to your dinner

    Inna Levinson

  • Ferry & Coastal Highway Stop

    A natural refreshment stop for motorists crossing on the ferry or touring the coast toward the Great Ocean Road.

    If you’re travelling from ferry to Great Ocean Road drop in and enjoy the freshest fish

    Ken Nowlan

Signature coastal catches and takeaway favorites

  • Fish and Chips

    I just ate the most excellent fish and chips. You know, when the chips are crispy & golden, and you crunch thru them for a taste sensation.

    Dean Kelly

  • Flake

    Flake was juicy and delicious.

    Tiff Martin

  • Calamari

    Calamari - incomparable, the best I’ve ever had.

    B Elhan

  • Fresh Tuna

    Just picked up some FRESH tuna to cook for dinner. The filletter showed me the whole fish and asked me to come back in 15 minutes.

    Lucy Field

Other favorites

Sides, salads, and specialty snack options

  • Potato Cakes

    Have not had a potato cake since I was diagnosed and they were delicious.

    Helen Grills

  • Dim Sims

    dim sims were flavoursome (unlike many takeaway dim sims)

    Rebecca Byrne

  • Greek Salad

    had a lovely Greek salad from the venue as an entree.

    Lena M

  • Gluten Free Chicken Wings

    enjoyed fish, chips, burger and gluten free chicken wings.

    Craig Walter

Beyond the menu

Thoughtful dietary care, market-style fishmonger service, and classic coastal touches.

  • Dedicated Separate Fryers for Dietary Safety

    Coeliac diners can order fried favorites like battered flake, potato cakes, chips, and dim sims cooked in dedicated separate fryers with cautious handling to prevent cross-contamination.

  • Countertop Filleting of Whole Fresh Catch

    Staff showcase whole fresh catches directly from the refrigerated display cabinets and fillet cuts to order for customers within minutes.

  • Paper-Wrapped Parcels for Park Dining

    Takeaway meals are wrapped in traditional paper parcels, paired with fresh lemon, and kept piping hot to take to the scenic coastal park across the street.

  • Personal Guidance on Daily Local Landings

    The counter team actively advises on the morning's freshest local catches—like whiting or tuna—and guides customers who want recommendations on specific fish varieties.

Before you head over

Practical ordering and timing advice for your visit to Trident Fish Bar Queenscliff

  • Plan Ahead for Cooking Wait Times

    Call roughly 30 minutes ahead or give extra lead time during peak lunch periods and for large group orders, as fresh cooking to order typically takes 15 to 30 minutes.

  • Order Dedicated Gluten-Free Options

    Order coeliac-safe battered fish, potato cakes, and dim sims with confidence, as dedicated separate fryers are used specifically for gluten-free preparation.

  • Dine at the Park Across the Street

    Take your wrapped parcel over to the scenic park directly across the street for an outdoor coastal meal, especially around sunset or while traveling to the ferry.

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