Restaurant

True South

298 Beach Rd, Black Rock VIC 3193, Australia

Recommended by 33 people

Updated

Find True South

298 Beach Rd, Black Rock VIC 3193, Australia

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HoursMonday: 3:00 – 10:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About True South

Set in a converted 1930s auto garage, True South delivers bold Argentine grilling right against the Port Phillip Bay shoreline. Exposed rafters and broad bay windows set an easy coastal cadence downstairs—especially when the afternoon crowd rolls in for cold pints or a sharp Negroni. Tables quickly pile high with warm chipas alongside whipped goat's curd, kingfish tacos, and flaky empanadas. Up above, the dedicated Bay View room takes in sweeping sunsets across the water, making milestone celebrations feel completely effortless while platters of grilled porterhouse and barramundi circulate through the room.

  • Industrial Bayside Heritage: Housed in a converted 1930s mechanic shop featuring exposed rafters, expansive windows, and sweeping views of Port Phillip Bay.
  • Upstairs Bay View Room: A dedicated second-floor setting with tailored event planning and sunset backdrops for weddings, birthdays, and private banquets.
  • Argentine Share Plates & Grills: Crowd-pleasers span baked chipas with whipped goat's curd, kingfish tacos, flaky empanadas, and porterhouse cuts.

What's On at True South

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why True South Stands Out in Black Rock

Why guests choose True South for milestone private functions and Argentine coastal dining

  • Private Milestone Celebrations

    True South’s dedicated upstairs Bay View room pairs beach panoramas with adaptable seating for milestone celebrations and private parties.

    The space was beautiful, with stunning views of the beach that created the perfect atmosphere.

    stephanie mcclung
  • Generous Group Banquet Dining

    Large parties and group functions are catered with generous banquet-style sharing spreads that satisfy diverse dietary preferences.

    There was a banquet-style arrangement for the whole party and the food was both delicious and plentiful!

    Effie B
  • Stress-Free Event Coordination

    Hosts enjoy complete peace of mind with in-house function coordinators guiding scheduling, menu design, and seamless on-the-day setup.

    A huge thank you to Caitlin (Function Coordinator) for her awesome advice and help from start to finish, she made everything so easy.

    Alvin Frederick
  • Relaxed Seaside Coastal Leisure

    Diners unwind effortlessly along Beach Road, transitioning from the sand into unhurried afternoon drinks and sunset views over Port Phillip Bay.

    somewhere between your first sip and your second & you stop checking the time.

    Stephen Pinter
  • Repurposed 1930s Garage Setting

    A converted 1930s auto workshop provides an authentic industrial ambiance framed by exposed timber rafters and expansive ocean-facing windows.

    This place so beautiful, like old garage but now super fancy with big windows looking at Port Phillip Bay.

    Jin Seng
  • Authentic Argentine Flavors

    The kitchen captures the essence of Argentine dining through house-made empanadas, grilled meats, and vibrant shared plates.

    The lamb was tender and expertly seasoned, and the empanadas were fresh, flaky, and packed with flavor.

    Patrice Milburn

Other favorites

Sides, house cocktails, and desserts to complement your coastal dining

  • Burnt Basque Cheesecake

    Winner for us was the burnt Basque cheesecake with lemon curd and passionfruit gelato.

    Mary-Anne Tyler
  • Churros

    We topped it off with some churros with hot chocolate sauce for dessert.

    Rainer Runge
  • Chipas

    those chewy little hits of baked mozzarella and arrowroot paired with whipped goat’s curd.

    Stephen Pinter
  • Negroni

    You start with a Negroni. Proper. Big block of ice, no shortcuts.

    Stephen Pinter

Beyond the menu

Thoughtful, attentive hospitality touches that elevate milestone celebrations and coastal dining.

  • Dedicated One-on-One Event Run-Sheet Consultation

    Event coordinator Caitlin conducts dedicated 1-on-1 walkthroughs ahead of milestone celebrations, planning evening run sheets, tailored menus, and guest drink pairings.

  • Hands-On Vehicle Pack-Up Support

    For private milestone events, floor staff actively assist hosts after the party concludes, helping pack gifts, decorations, and equipment straight into their vehicle.

  • Individualized Dietary Customization on Banquet Menus

    Floor and kitchen staff attentively cater to individual attendee dietary requirements across both banquet tables and corporate functions without disrupting service.

  • Proactive Table Hydration & Personalized Drink Pairings

    Floor servers proactively maintain continuous table water refills throughout the night alongside personalized cocktail recommendations.

Before you head over

Practical booking and timing advice for coastal dining and private events at True South

  • Reserve Upstairs for Milestones Early

    The upstairs Bay View Room offers sweeping Port Phillip Bay sunsets and dedicated coordination for weddings, 50th birthdays, and baby showers, but popular weekend event slots book out well in advance.

  • Time Intimate Dinners for Weekdays

    Bustling Friday and weekend evenings bring high energy, lively crowds, and higher noise levels, making early weekday dinner bookings best for intimate conversation.

  • Take Advantage of Midweek Specials

    Barra-Monday and Thursday night steak deals include house beverages at high value, drawing strong local crowds alongside weekday Happy Hours.

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