Restaurant
San Telmo Melbourne
14 Meyers Pl, Melbourne VIC 3000, Australia
Find San Telmo Melbourne
14 Meyers Pl, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout San Telmo Melbourne
Tucked down Meyers Place, San Telmo draws you in with the aroma of charcoal and woodsmoke from its open parrilla. Thick cuts of dry-aged ribeye and pasture-fed steaks hit the hot grates, coming off with deeply charred crusts and juicy centers. Diners regularly pair the beef with house-made chimichurri and crisp potato chunks, or grab one of the six front-row seats at the kitchen pass to watch the line at work. Finish the feast with traditional dulce de leche flan.
- Charcoal Parrilla Cooking: Prime cuts and vegetables seared over an authentic 2.5-metre open charcoal grill.
- Kitchen Pass Counter: Six front-row counter seats offering a direct view of the line chefs searing and plating.
- Heated Laneway Seating: Packs Meyers Place with alfresco tables featuring dedicated outdoor heaters for patrons with dogs.
What's On at San Telmo Melbourne
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at San Telmo
Discover why diners choose San Telmo for authentic Argentine charcoal dining and celebratory gatherings in Melbourne CBD.
Charcoal-Grilled Parrilla Steaks
Prime pasture-fed steaks and cuts are seasoned and cooked over an open 2.5-metre parrilla charcoal grill, delivering an authentic smoky crust and succulent centre.
Cooked to a beautiful medium rare over the open flames, when someone says it cuts like butter, this is the steak they are talking about.
Patrick Cotter Traditional Argentine Flavours & Sauces
Traditional house recipes pair expertly grilled meats with daily made zesty chimichurri, tangy salsa criolla, and golden savoury empanadas.
Chorizo was juicy with a nice char, steak was cooked well and the chimichurri was really good.
Lisa Shared Celebration Banquets
Generous multi-course shared menus and banquet spreads cater perfectly to birthday milestones and anniversary gatherings.
Celebrated my birthday and anniversary here last night with a absolutely delicious dinner. Staff extremely attentive and friendly.
Bolo Bolo Memorable Occasion Touches
Thoughtful hospitality and personalised surprises—including sparkler desserts—make group events and celebratory dinners stand out.
One of our friends has a birthday coming up, and he managed to arrange a surprise little cake with a sparkler for us.
Gino Sun Front-Row Kitchen Pass Seating
Counter seating positioned directly along the kitchen pass offers front-row viewing of the chefs managing flames and preparing dishes.
we were sitting in the kitchen pass, watching how our lunch was made. It was such a terrific experience!!
SILK Lin Bustling Open-Flame Energy
The central open grill and visible culinary craft immerse diners in a vibrant, energetic South American bodega atmosphere.
Loved the bustling atmosphere at San Telmo, with the open kitchen and grill right at the heart of the restaurant.
Hai Truong
Most popular items
Signature charcoal-grilled meats and traditional Argentinian staples
Rib eye steak
Cooked to a beautiful medium rare over the open flames, when someone says it cuts like butter, this is the steak they are talking about.
Patrick Cotter Empanadas
Empanadas were so good, crispy and really flavourful.
Lisa Entraña
Cook to perfection!
Giovanna Marlene Ampuero Farias Chorizo
Chorizo was juicy with a nice char, steak was cooked well and the chimichurri was really good.
Lisa
Other favorites
Complementary starters, sides, and traditional South American sweets
Papas
Crispy fried potato chunks dusted with chili powder—dip them in steak juices for a religious experience.
Lily Anna Provoleta
Pan fried provolone cheese, with a red chimichurri and a side of house-made flatbread, what’s there not to like!
Patrick Cotter Dulce de leche flan
still dreaming about the dulce de leche flan a week later.
Colin Chan Kingfish ceviche
kingfish ceviche with capsicum tiger’s milk was an instant hit right off the bat.
Patrick Cotter
Beyond the menu
Concrete touches that elevate the dining experience at San Telmo
Surprise Celebration Sparklers
Staff surprise birthday and celebration guests with unexpected sparklers and dessert cakes brought to the table.
Front-Row Kitchen Pass Seating
Diners at the pass enjoy front-row counter seats right where master chefs prepare dishes and cook over the grill.
Heated Laneway Dog Dining
Heated outdoor laneway tables ensure pet owners can dine comfortably with their dogs in any weather.
Proactive Detail-Oriented Service
Attentive floor staff remember dining preferences, offer tailored menu alternatives, and keep water topped up proactively.
Frequently Asked Questions
Do I need to book a table in advance?
Reservations are highly recommended as tables regularly fill up, though counter seating at the bar or kitchen pass may accommodate walk-ins. Booking ahead is specifically required if you want front-row seats at the open kitchen.
Can I bring my dog?
Yes, dogs are accommodated in the heated outdoor seating area along the laneway for both lunch and dinner.
How do portions and main course wait times work?
Portions are generous and designed for sharing, with large cuts like dry-aged ribeye or the 1kg tomahawk, plus filling starters like sizable empanadas. Mains grilled on the charcoal parrilla can take around 40 minutes to arrive, so ordering starters or set menus is advised while you wait.
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