Restaurant
Veggie Chef
53 Portman St, Oakleigh VIC 3166, Australia
Find Veggie Chef
53 Portman St, Oakleigh VIC 3166, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Veggie Chef
Oakleigh locals rely on Veggie Chef for made-to-order Asian comfort food that leaves nothing behind in its plant-based transition. Stir-fried rice noodles carry genuine wok hei, while bento boxes arrive piled with crisp salt-and-pepper tofu or vegan lemon chicken. Dietary tweaks never derail the kitchen—broths, curries, and stir-fries readily accommodate garlic- and onion-free requests without flattening flavor. Plates land steaming hot alongside fragrant bowls of laksa and grilled dengaku eggplant.
- Cooked-to-Order Menu: Noodle stir-fries, curries, and bentos are prepared fresh to order without pre-batched compromises.
- Allium-Free Flexibility: Kitchen accommodates strict no-garlic, no-onion, and vegan preferences across multiple dishes.
What's On at Veggie Chef
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Veggie Chef
Why diners choose Veggie Chef for dedicated Asian vegetarian and vegan dining in Oakleigh
Cooked Fresh to Order
Every dish across the plant-based Asian menu is freshly made to order rather than kept warm on steam tables, delivering vibrant wok heat and crisp textures.
It’s not a buffet style so everything is cooked to order and is hot.
Zoe S Satisfying Asian Comfort Classics
The kitchen recreates traditional comfort classics with plant-based ingredients, satisfying cravings for nostalgic dishes like lemon chicken and bento boxes.
Definitely recommend popping in here to satisfy your Japanese vegan food cravings!
Rachael Martin Garlic- and Onion-Free Accommodation
Diners with specific dietary restrictions can comfortably order allium-free Asian meals without garlic or onion compromising depth of flavor.
They have a range of delicious dishes and are very considerate and inclusive too as many of their dishes have a garlic and onion free option.
Live yean chong Flexible Dietary Customization
The menu readily adapts to varied dietary preferences, allowing guests to swap noodles, select rice styles, or request egg- and dairy-free options.
Request for vegan, dairy free, non soy, no eggs, mild or hot spicy level, type of noodles to suit you: egg, rice, yellow, vermicelli; type of rice: white or brown; all are welcome here
Samina Munshi Quick and Generous Service
Meals are served hot and quickly by attentive staff, leaving guests deeply satisfied with generous portion sizes.
Food comes out quick and hot and always delicious.
Andy Luu Spotless and Relaxing Atmosphere
A welcoming, spotless dining room paired with considerate floor service makes family and casual meals easy and comfortable.
Restaurant is small only around 6-8 dinning tables however it’s very clean and neat!
Sunny L
Most popular items
Plant-based comfort favorites cooked to order
Curry Laksa
sharing a tofu curry laksa this is the perfect Sunday lunch
Jannine Miers Lemon Chicken
Highly recommend the wontons, lemon chicken and the sweet and sour pork bento box.
Zoe S Sambal Chicken
My top 3 on the menu I'd recommend is sambal chicken don, teriyaki chicken, and veg spring rolls!
Samina Munshi Hainanese Chicken Rice
Hainese chicken rice was great, since i turned vegetarian this is the first time ive been able to experience this and it was very similar, very chicken rice flavour.
K
Beyond the menu
Thoughtful hospitality and tailored touches that set Veggie Chef apart
Thoughtful Allium-Free & Dietary Care
Staff attentively accommodate specific dietary needs, offering garlic- and onion-free preparations alongside vegan options and regularly checking in on guests.
Bespoke Dish Customization
The kitchen customizes dishes on request, allowing guests to tailor dairy-free or soy-free meals, adjust spice levels, and select specific noodle or rice varieties.
Personalized Spice Guidance
Staff provide helpful guidance on spice intensity, gently advising diners on appropriate heat levels so that subtle dish flavors are not overpowered.
Attentive Family Hospitality
For families dining in, staff provide thoughtful toddler accommodations like booster seats alongside attentive, welcoming table service.
Frequently Asked Questions
Can dishes be modified for vegan or garlic- and onion-free diets?
Yes. While the entire menu is vegetarian and many items are completely vegan, dishes containing real egg or non-vegan elements are clearly marked, and kitchen staff can omit egg or adjust ingredients upon request. Garlic- and onion-free preparations are also readily accommodated.
Is the food cooked to order, and how fast is takeaway?
Dishes are prepared fresh to order rather than served buffet-style. Takeaway orders placed in person are typically cooked and packed quickly, often ready within 15 minutes.
How do you order when dining in?
You can place your order directly with the staff or by scanning the table QR code on your phone. You can also specify dietary preferences and spice levels during ordering.
Where can I park nearby?
There is 1-hour street parking right outside on the road, as well as a 2-hour parking lot approximately 100 meters away.
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